WebEasy Swiss Steak with Smashed Potatoes & Carrots (Pressure Cooker Recipe) The Salted Pepper 266K subscribers Subscribe 1.5K 40K views 1 year ago …
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WebSwiss steak in a delicious tomato gravy served along a side of garlic smashed potatoes and carrots is a delicious and economical meal for the entire family. …
WebSeason the sliced round steak on both sides with the seasoning mixture. Press sauté on the Instant Pot, and when it reads …
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WebEasy Swiss Steak with Smashed Potatoes & Carrots (Pressure Cooker Recipe) For more great Instant Pot recipes, please visit InstantPotEasy.com Swiss …
WebHow to Make Swiss Steak and Potatoes Mix the flour with ½ tsp of salt and 1/2 tsp pepper onto a plate. Cover the meat in the flour mixture Turn instant pot setting to saute. Add in oil and Brown the steak …
WebPlace the lid on your pressure cooker and set it to cook on pressure cook manual high for 25 minutes with a 10-minute natural release. You can serve this Swiss Steak over rice or with potatoes if you …
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WebCut the meat into individual steak portions. Use a meat tenderizer hammer* to pound the meat to ½ inch thickness. Season each of the steaks with garlic powder, salt, pepper, smoked paprika and …
WebPrepare the Steak. First, you’ll slice the steak into strips, then dredge it in flour on all sides. Shake off the excess and add to pre-heated oil in the Instant Pot. Brown about 2 minutes per side, then remove the beef to a …
WebDirections Sprinkle steak with salt and pepper. Place onion in a 6-qt. electric pressure cooker. Top with celery, tomato sauce and steak. Lock lid; close pressure-release valve. Adjust to pressure-cook …
WebUsing a meat mallet, pound meat to ½″ thickness. Combine flour, paprika, garlic powder, pepper & salt to taste. Dredge meat in flour mixture. Heat 1 tablespoon of olive oil over medium heat in a dutch …
Web1/2 cup sliced carrots 1/2 cup bell pepper 2 peeled and minced garlic cloves Instructions Add all of the ingredients to a slow cooker and set for 8 to 10 hours. Enjoy ! …
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WebCook for 30 minutes at high pressure, followed by 10 minute natural release. Manually release remaining pressure. Reduce Liquid: Uncover and transfer only beef slices onto serving plates. Turn on sauté …
WebNext, add the onions and peppers, and cook until they're slightly soft. Stir them to make sure they cook evenly. There will probably be some browned bits stuck to …
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WebPut flour in a shallow dish or plate and dredge each steak in the flour mixture. Heat oil in a skillet over medium-high heat and brown steaks on both sides, about 2 …
Web1 teaspoon salt. 1 teaspoon black pepper. INSTRUCTIONS (for the steak) Season cut meat on both sides with salt and pepper; sprinkle flour on both sides and pat in. Turn pot to …
WebCook the steaks on each sides until slightly brown (approximately 3-5 minutes on each side). Transfer the steaks to the crock pot. Put the remaining ingredients in the …
WebPlace 2 slices of beef side by side in pressure cooker. Top each with 1 tablespoon sautéed onion mixture. Layer remaining slices of beef and onion mix. Pour …