WebPrep Beef: Trim any excess fat from beef, and cut into round slices about 1/2 inch thick. Pat dry with paper towels. Stir together all dry seasonings in small bowl until well-mixed. Add …
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WebIn a large skillet over medium heat, add avocado oil. 3. While skillet is heating, combine almond flour, salt, and pepper in a large resealable bag. Add cube steaks and shake to …
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WebPlace the cubed steaks in the bottom of a 5 or 6-quart slow cooker. Top with onions. In a large bowl, stir together the tomatoes, tomato sauce, and all of the seasonings. Pour …
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WebINSTRUCTIONS. Prep Beef: Trim any excess fat from beef, and cut into 8 to 10 slices about 1/2 inch thick. Pat dry with paper towels. Stir together all dry seasonings in small bowl …
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WebPlace veggies & garlic in a slow cooker ( per the full recipe below ). Pound steaks & lightly coat them in flour. Brown them in a skillet and place them in the crockpot. Add remaining …
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WebBrown the steak on both sides, then remove from the skillet and set aside. Cook Vegetables (10 minutes): In the same skillet, add the remaining oil. Sauté the onions, carrots, and …
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WebOnce the oil is simmering, brown the steak on both sides, then place on a plate and cover with foil. Work in batches. Add the diced onion to the Instant Pot and cook for 1 min. Add …
WebPrepare and measure all the other ingredients. Turn the Ninja Foodi or Instant Pot on sear/sauté on high. Add 2 Tablespoons of olive oil or oil of choice. When the oil is hot, …
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WebAllow them to brown on the first side, 1-2 minutes, then flip the steaks and allow them to brown for 2 minutes on the other side. Place the browned steaks in a slow cooker. Top …
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WebInstructions. 1. Have all your ingredients prepped and weighed out. 2. Season all sides of the steak with salt and freshly ground black pepper. Heat a tablespoon olive oil in a …
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WebTenderize each piece of steak by using a meat tenderizer. In a bowl, combine the flour, salt, and pepper. Lightly coat the steaks in the flour. In a frypan over high heat, add 1 Tbsp of …
WebHow to Make Swiss Steak. Step 1 – Shake the steaks in flour mixture in a gallon size zip lock bag to coat the steaks thoroughly with the flour. Step 2 – Heat the olive oil in a large …
WebRemove steaks from pan and set aside. Add beef broth, packet of brown gravy mix, and can of diced tomatoes with the juice. Stir well, scraping the bottom of the pan. Add the steaks …
WebDirections. Preheat oven to 200 degrees F. Sprinkle steaks with 1/4 teaspoon salt and pepper. Place flour in a shallow dish and dredge the steaks in it. Heat 1 tablespoon oil in …
WebPreheat oven to 350 degrees F. Pound meat with a meat mallet on both sides, just enough to tenderize. Mix salt and pepper with the flour. Dredge meat in flour mixture. Heat olive …
WebPreheat oven to 325° F. In a large resealable plastic bag, combine flour, salt, pepper, and granulated garlic. Add steak, a few pieces at a time, and shake to coat. On the stovetop, …
WebPrepare the Steak. If needed, tenderize the round steak with a meat tenderizing mallet. Combine flour, salt and pepper on a plate and mix together. Dredge steaks in flour on …