Swiss Steak Recipe Pioneer Woman

Listing Results Swiss Steak Recipe Pioneer Woman

WebSprinkle steak with salt and pepper. Place onion in a 6-qt. electric pressure cooker. Top with celery, tomato sauce and steak. Lock …

Rating: 3.6/5(5)
Total Time: 30 minsCategory: DinnerCalories: 167 per serving1. Sprinkle steak with salt and pepper. Place onion in a 6-qt. electric pressure cooker.
2. Top with celery, tomato sauce and steak.
3. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 20 minutes.
4. Let pressure release naturally for 5 minutes; quick-release any remaining pressure.

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Web2 tablespoons brown sugar substitute (Swerve) 1 teaspoon dry mustard powder 1 teaspoon smoked paprika Instructions 1. Pre-heat …

Rating: 4.8/5(20)
Total Time: 1 hr 5 minsCategory: MainsCalories: 285 per serving1. Pre-heat oven to 350 degrees.
2. In a large skillet over medium heat, add avocado oil.
3. While skillet is heating, combine almond flour, salt, and pepper in a large resealable bag. Add cube steaks and shake to combine until cube steaks are fully coated.
4. Add cube steaks to the pan. Fry for 2-3 minutes or until just browned. Flip and fry on the other side for 2-3 minutes more.

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WebHow To Make Pioneer Woman Swiss Steak Season the round Steak with salt and pepper and dust with flour. Heat the vegetable oil in a large skillet over medium …

Cuisine: AmericanTotal Time: 1 hrCategory: DinnerCalories: 300 per serving

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WebPrep: 30 mins Cook: 2 hrs 10 mins Yield: 5 servings INGREDIENTS 2 pounds beef round ( Note 1) 1/2 cup diced onions (1/4 …

Rating: 5/5(2)
Total Time: 2 hrs 40 minsCategory: Main CourseCalories: 320 per serving1. Prep Beef: Trim any excess fat from beef, and cut into round slices about 1/2 inch thick. Pat dry with paper towels. Stir together all dry seasonings in small bowl until well-mixed. Add sliced beef and dry seasonings to resealable bag, and toss until beef is well-coated.
2. Brown Beef: Heat olive oil in dutch oven or pot (Note 2) over medium to medium-high heat for a few minutes until hot. Working in two batches, add beef slices in single layer and brown for about a minute, flip and brown other side, then transfer to large bowl.
3. Add Vegetables: Add onions, carrots, celery, and garlic to now-empty pot. Cook for a few minutes until aromatic, stirring frequently. Add diced tomatoes (including liquid in can), Worcestershire sauce, and 2/3 cup water. Stir together until well-mixed. Return beef slices and any bowl drippings to pot, snugly arranging beef on top of vegetables. Evenly distribute mushrooms on top.
4. Slow Cook: Cover with tightly fitting lid. Cook over medium-low heat for 2 hours, or until beef is very tender and nearly falling apart.

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WebLow Carb Slow Cooker Spicy Swiss Steak Recipe (phase 1, induction) With just 4 net carbs per serving this slightly spicy, buttery-tender beef will be a favorite for the …

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WebLow Carb Lusciousness Ree Drummond is working on some great new ideas for cooking low carb! First up in the test kitchen is some flavorsome and fantastic Grilled Pork …

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WebRub flour into both sides of the steak. Sprinkle with salt and pepper. Heat 2 tablespoons of oil in a wide, shallow pan (with a cover) to medium high heat. Place the steak in the pan, and cook for …

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WebHow to make swiss steak: Shake the steaks in flour in a gallon size zip lock bag to coat the steaks thoroughly with the flour. Heat the olive oil in a large sauce pan on medium high heat. Cook the steaks on …

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WebIn heavy skillet, brown both sides of meat in vegetable oil. Transfer to Dutch oven. Combine garlic, tomatoes, onion, bell pepper and 1 tomato-can measure of water. Pour over steak and simmer over low heat until meat …

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WebPlace the cubed steaks in the bottom of a 5 or 6-quart slow cooker. Top with onions. In a large bowl, stir together the tomatoes, tomato sauce, and all of the seasonings. Pour over the cubed steaks and onion. Cover and cook …

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WebKeto Pepper Steak Low-Carb Beef Stir-Fry Pepper steak stir fry is another 20-minute meal that you won’t want to pass up. It’s a lot like the fajitas, but with an Asian …

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WebDirections. Preheat the oven to 325 degrees F. Cut the meat with the grain into 1/2-inch thick slices and season on both sides with the salt and pepper. Place the flour into a pie …

Author: Alton BrownSteps: 4Difficulty: Easy

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WebOnce the oil is simmering, brown the steak on both sides, then place on a plate and cover with foil. Work in batches. Add the diced onion to the Instant Pot and …

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WebSeason the meat with pepper and salt. Add a good amount of flour on a cutting board and place the steak on it. Sprinkle more flour over the meat and pound it with a …

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WebHelpful Insights About Pioneer Woman Fried Round Steak Recipes. Net Carbs are 2% of calories per serving, at 16g per serving. This food is safe for the keto diet. If the amount …

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WebIn a shallow bowl, mix the flour, salt, and pepper. Lightly coat the round steak pieces in the flour mixture. Heat the oil in a skillet over medium heat, and saute the …

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