Swiss Steak Red Sauce Recipe

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WebFold it all together and pour over the steak in the 9x13 baking dish. Cover the dish and cook on 350 degrees for 1½ - 2½ hours …

Rating: 5/5(1)
Total Time: 2 hrs 10 minsCategory: DinnerCalories: 480 per serving1. Preheat oven to 350 degrees and place the rack in the middle position of the oven.
2. Cut the beef into serving-sized pieces. If some pieces are thicker than others, pound them with a meat tenderizer so they all are 1 inch thick.
3. Season both sides of the meat with garlic powder, onion powder, salt and pepper, and place in a 9x13 baking dish.
4. Add the tomatoes, onion, bell pepper, mushrooms, garlic, 1 teaspoon salt and pepper, 2 teaspoons onion powder and garlic powder, and three tablespoons Worcestershire sauce to a large mixing bowl. Fold it all together and pour over the steak in the 9x13 baking dish.

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WebPrep: 30 mins Cook: 2 hrs 10 mins Yield: 5 servings INGREDIENTS 2 pounds beef round ( Note 1) 1/2 cup diced onions (1/4 …

Rating: 5/5(2)
Total Time: 2 hrs 40 minsCategory: Main CourseCalories: 320 per serving1. Prep Beef: Trim any excess fat from beef, and cut into round slices about 1/2 inch thick. Pat dry with paper towels. Stir together all dry seasonings in small bowl until well-mixed. Add sliced beef and dry seasonings to resealable bag, and toss until beef is well-coated.
2. Brown Beef: Heat olive oil in dutch oven or pot (Note 2) over medium to medium-high heat for a few minutes until hot. Working in two batches, add beef slices in single layer and brown for about a minute, flip and brown other side, then transfer to large bowl.
3. Add Vegetables: Add onions, carrots, celery, and garlic to now-empty pot. Cook for a few minutes until aromatic, stirring frequently. Add diced tomatoes (including liquid in can), Worcestershire sauce, and 2/3 cup water. Stir together until well-mixed. Return beef slices and any bowl drippings to pot, snugly arranging beef on top of vegetables. Evenly distribute mushrooms on top.
4. Slow Cook: Cover with tightly fitting lid. Cook over medium-low heat for 2 hours, or until beef is very tender and nearly falling apart.

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WebLow Carb Slow Cooker Spicy Swiss Steak Recipe (phase 1, induction) With just 4 net carbs per serving this slightly spicy, buttery …

Rating: 3.5/5(22)
Total Time: 8 hrs 5 minsCategory: Light Dinner/Lunch, Main CourseCalories: 5 per serving

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WebLow Carb Swiss Steak Ingredients. 2- Pounds eye of round cut into ½ inch slices. 8- Oz white mushrooms sliced or quartered. 4- …

Estimated Reading Time: 5 mins

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WebHOW TO COOK SWISS STEAK: Steps Step 1 Sliced Onions First of all, peel and slice your onions. I find this is easiest if I cut the onions in half lengthwise first and then cut them crosswise into half …

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WebRub flour into both sides of the steak. Sprinkle with salt and pepper. Heat 2 tablespoons of oil in a wide, shallow pan (with a cover) to medium high heat. Place the steak in the pan, and cook for …

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WebStir together flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a small bowl until combined; sprinkle over steak. Pound flour mixture into meat with a mallet or the edge of a sturdy plate. Heat oil in a …

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WebTo make these steak skewers, you need just five things. Skewers are one of them. You also want flank steak, cumin, salt, and pepper. Everything else goes into making the chimichurri sauce. It’s a …

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WebIt’s a quick one to make, too – you shouldn’t need more than 10 minutes to whip it up. 4. Chimichurri Sauce for Steak. Chimichurri sauce is bold and flavorful. Combining parsley, oregano, olive oil, sea salt, …

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Web2 cups water 1 large onion, sliced lengthwise 1 large green bell pepper, sliced lenghwise Salt, pepper, and garlic to taste Directions Spray a large non stick skillet with cooking …

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WebSummary: This low carb Swiss Steak is brimming with flavors, from the rich tomato sauce to the juicy mushrooms to the tender savory meat. The Instant Pot quickly transforms a relatively tough cut of …

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WebMarinate Steak. Pour the marinade in a food storage container or bag and add steaks. Marinate the meat for at least an hour or as long as overnight. For a properly marinated …

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WebHow To Make Swiss Steak in a Crockpot Place the tomatoes, tomato sauce, and all of the seasonings in a bowl. Give that a good stir. Slice those onions up however you feel like slicing them up. Place the meat in the …

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WebThis Keto steak sauce is the perfect recipe for topping your yummy grilled to steaks. It adds flavor without piling on the carbs. Prep Time 6 minutes Total Time 6 …

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WebIn a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat. In a large skillet, brown beef in butter on …

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WebPreheat oven to 325 degrees. Generously salt and pepper steaks. In a large pan or dutch oven, add olive oil and heat to shimmery. Brown steaks on both sides, about 4 minutes per side. When steaks are …

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WebHow to make swiss steak: Shake the steaks in flour in a gallon size zip lock bag to coat the steaks thoroughly with the flour. Heat the olive oil in a large sauce pan on medium high heat. Cook the steaks on …

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