Place the meat in the slow cooker (there’s no need to pound steaks beforehand). Toss your onions on top. And pour the remaining ingredients (the tomato mixture) over it all. …
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Directions In a shallow bowl, mix the flour, salt, and pepper. Lightly coat the round steak pieces in the flour mixture. Heat the oil in a skillet over medium heat, and saute the …
Slow Cooker – 4 quart or larger Ingredients: 2.5 lbs. round steaks or bottom or top round roast cut into thick steaks (2-4 pounds will …
Place the browned steaks in a slow cooker. Top with diced onions. Pour the beef stock, mushrooms, pepper and salt in a blender. Blend for 30 …
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Sprinkle salt and pepper on both sides of the steak. Cut your steak into four serving size portions and place in your slow cooker. Sprinkle your onion soup mix evenly over the steak. Pour your stewed tomatoes over …
How to make swiss steak: Shake the steaks in flour in a gallon size zip lock bag to coat the steaks thoroughly with the flour. Heat the olive oil in a large sauce pan on medium …
Tenderize each piece of steak by using a meat tenderizer. In a bowl, combine the flour, salt, and pepper. Lightly coat the steaks in the flour. In a frypan over high heat, add 1 Tbsp of oil. Once hot, add the steaks and cook each side for a …
Slow-Cooker Butternut Squash Soup. Much of the work for this soup can be done in advance, and it keeps all day in the slow cooker. The recipe can easily be doubled if you’re feeding a crowd. Once you’ve tried it, …
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Place sliced mushrooms and onions into slow cooker. Top with browned beef, broth, Worcestershire sauce, garlic powder, thyme, oregano, basil, and parsley. Cover crock and cook on low 6 to 8 hours or until meat is fork …
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Slow Cook: Cover with tightly fitting lid. Cook over medium-low heat for 2 hours, or until beef is very tender and nearly falling apart. Serve: Uncover, and turn off heat. Transfer only beef slices onto serving plates. Stir …
Slow Cooker Ingredients FOR SEARING THE STEAKS: 3 lb Bottom Round Roast cut into 3 to 4 steaks, tenderized (top round also works) 2 tbsp Oil 1/2 c Flour 1/4 tsp Salt 1/8 …
In a medium bowl whisk beef stock, flour, oil, and Italian seasoning. Pour into slow cooker. Cover and cook on low for 6-8 hours or on high for 4-6 hours. Stir in heavy cream, …
55 Favorite Slow-Cooker Pork Recipes Ingredients 2 tablespoons all-purpose flour 1/2 teaspoon salt 1/4 teaspoon pepper 1-1/2 pounds beef round steak, cut into 6 pieces …
Instructions. Spray inside of slow cooker with non-stick cooking spray. Add steak to bottom of slow cooker. Add diced tomatoes, garlic, chopped onion, green pepper and …
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BUT that doesn't mean it's hard. Here's the basic rundown: Sauté bacon, sear beef in bacon fat (yum!), add veggies and stir to coat with flour, add wine and broth, transfer …
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Remove from pan and place in the slow cooker. Return the pan to the heat. Season the steaks with salt & pepper. Add 1 tbs of oil and brown the blade steaks nicely. …
In a large shallow dish, combine the flour, salt and pepper. Cut beef into 2 portions; add to dish and turn to coat. Place onion in a 3-qt. slow cooker coated with cooking …
Every Single Slow Cooker Recipe You Could Ever Need
Slow-Cooker Pork Chops
Cook the steaks on each sides until slightly brown (approximately 3-5 minutes on each side). Transfer the steaks to the crock pot. Put the remaining ingredients in the crock pot. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the steak is tender. Serve over mashed potatoes and enjoy!
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