These scooped and pressed sugar cookies have the best texture, the best flavor, and the best pink frosting on top!Step-by-step photos can be seen below the recipe card.5/5 (2)Total Time: 1 hr 10 minCalories: 425 per servingServings: 24DirectionsDirectionsStep1Preheat oven to 350°F. Line 2 baking sheets with parchment paper. Set aside.Step2In a large bowl, whisk the flour, baking soda, cream of tartar, and salt together.Step3In the bowl of a stand mixer fitted with the paddle attachment, cream the butter, oil, 11⁄4 cup granulated sugar, and powdered sugar until combined, scraping down the bowl as needed.Step4Add in the milk and eggs. Mix until combined, again scraping down the bowl.Step5Add in the flour and mix on medium-low until just combined.Step6Add the remaining 1⁄2 cup sugar to a small bowl.Step7Using a large cookie scoop, scoop and roll cookies that are about 3 tablespoons of dough. Roll the cookies in the sugar and line them up on the sheet pan about 3 inches apart.Step8Spray the bottom of a glass with nonstick spray. Press down on each cookie until they are about 1⁄2 inch thick. The edges will crack - that is what we are going for!Step9Bake for 8-10 minutes until the edges are set. The center of the cookie will not be fully baked - that is okay. Let the cookies cool on the cookie sheet for 5 minutes. Transfer them to a wire rack to cool completely.Step10While the cookies are cooling, make the frosting. In the bowl of a stand mixer fitted with the whisk attachment, beat the butter and sour cream until smooth and creamy, scraping the bowl as needed.Step11Add in the powdered sugar and salt, mixing until combined.Step12Add in the milk and vanilla and mix again. Add pink or red food coloring until your desired color is achieved. These cookies are usually a pale pink.Step13Frost cooled cookies with an offset spatula or butter knife. Serve and enjoy!IngredientsIngredients5 ½ cupsAll-Purpose Flour (660 grams)½ teaspoonBaking Soda (3 grams)½ teaspoonCream Of Tartar (2 grams)2 teaspoonsKosher Salt (3 grams)1 cupUnsalted Butter (226 grams, softened, 2 sticks)¾ cupVegetable Oil (150 grams)1 ¾ cupsGranulated Sugar (350 grams, divided)¾ cupPowdered Sugar (85 grams)2 tablespoonsMilk (28 grams)2 Large Eggs (100 grams)½ cupUnsalted Butter (113 grams, room temperature, 1 stick)2 tablespoonsSour Cream (28 grams, room temperature)4 cupsPowdered Sugar (452 grams)1 teaspoonPure Vanilla Extract (4 grams)4 tablespoonsMilk (43-57 grams, as needed)add Pink Food Coloring (red also works)See moreNutritionalNutritional425 Calories19 gTotal Fat47 mgCholesterol60 gCarbohydrate227 mgSodium4 gProteinFrom thecookierookie.comRecipeDirectionsIngredientsNutritional
Sugar Free, Low Calorie Sugar Cookies
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WEBJun 23, 2023 · In a bowl, combine the flour with baking soda, cream of tartar, and salt and set aside. In a mixing bowl, combine butter with sugar and beat with hand mixer until smooth and creamy (about 2 minutes). …
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WEBMay 3, 2024 · 1 teaspoon salt. *extra sugar for pressing cookies. Directions: Preheat oven to 350 degrees. In a stand mixer or large mixing bowl, combine butter, oil, sugar, powdered sugar, and water. Cream …
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WEBFeb 4, 2019 · Instructions. Preheat the oven to 350 degrees F (or 325 degrees F for convection bake) and line several half sheet pans with …
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WEBMay 6, 2021 · Preheat oven to 350 degrees and lightly grease a cookie sheet. Set aside. In the stand of a mixer, cream together butter, oil, sugars, sour cream and eggs. Mix until well combined and fluffy. In another …
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WEBFeb 12, 2020 · Instructions. Preheat oven to 350°F. In the bowl of a stand mixer, combine butter, shortening, granulated sugar, confectioners sugar and mix on medium speed for 3 minutes, until light and fluffy. Add eggs …
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WEBJul 10, 2017 · Add in vanilla extract (1 teaspoon), almond extract (1 teaspoon), and salt (⅛ teaspoon). On medium/low speed, begin adding in powdered sugar (½ cup at a time, 1 ½ cups total) until all is …
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WEBApr 6, 2021 · How to make Swig Sugar Cookies. In a large mixing bowl (or stand mixer ), cream together butter, Crisco, sugar, powdered sugar and milk. Add eggs and mix until well combined. In a separate bowl, …
WEBApr 24, 2023 · Add 4½ cups powdered sugar, vanilla, and salt, and mix on low speed to avoid a mess. Gradually pour in 1 tablespoon of cream at a time (start with just 4 tablespoons) and mix on medium-high speed until …
WEBInstructions. Preheat oven to 350 degrees. Use paddle attachment and cream together the butter, oil, sugar, powdered sugar, water, eggs, vanilla, and almond until smooth and creamy. Turn off mixer. Add the flour, salt, …
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WEBInstructions. Preheat the oven to 350 degrees F. Cream together the butter, oil, sugar, powdered sugar, water, eggs and vanilla until smooth and well combined. In a large bowl, whisk together the flour, cocoa powder, salt, …
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WEBMay 16, 2023 · Preheat the oven to 350ºF. Line 2 baking sheets with parchment paper and set aside. In a stand mixer fitted with a paddle attachment, mix the butter and sugars 1 to 2 minutes, or until pale and …
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WEBJul 27, 2021 · Whip until light and fluffy. Add Milk. In a separate bowl combine Powdered Sugar, Baking Soda, Cream of Tartar, Salt, and Flour. Mix to combine. Add flour mixture a little at a time until fully …
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WEBMar 3, 2015 · 1. Preheat oven to 350 degrees. 2. In a standing mixer or large bowl cream together butter, oil, 1 cup granulated sugar and powdered sugar for 2 minutes on …