Swig Sugar Cookies Recipes

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WebAug 31, 2021 · Preheat your oven to 350 and Line 2-3 baking sheets with parchment paper. While the oven is heating grab a medium sized bowl and cream together the butter, oil,

Cuisine: AmericanTotal Time: 18 minsCategory: Cookies, DessertCalories: 314 per serving

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WebJun 13, 2023 · Preheat the oven to 350ºF. Line 2 baking sheets with parchment paper and set aside. In a stand mixer fitted with a paddle …

Ratings: 50Total Time: 40 minsCategory: DessertCalories: 391 per serving1. Preheat the oven to 350ºF. Line 2 baking sheets with parchment paper and set aside.
2. Combine the butter and sugars in a large bowl (I use a stand mixer with the paddle attachment) and mix for 1-2 minutes, or until creamy. Then add in the oil, sour cream, eggs, vanilla and almond extract. Mix for an additional minute.
3. In a separate bowl, whisk together the flour, baking soda, cream of tarter and salt. Then slowly mix into the sugar mixture. Mix just until combined, do not over mix. Scrape down the sides as needed.
4. Scoop the dough with a large cookie scoop (or 3 Tablespoons) and roll into balls. Then place about 1/3 cup granulated sugar into a shallow dish and roll into sugar. Then place onto the baking sheet about 3 inches apart. I usually bake 6 per pan. Take the bottom of the glass cup (about 2-inches on bottom) and then lightly press the dough balls ==down so they are about 1/4" - 1/2" thick.

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WebApr 24, 2021 · In the bowl of a stand mixer, add your butter, granulated sugar, powdered sugar, canola oil, water and egg. Stir on low with the …

Rating: 5/5(5)
Category: DessertCuisine: AmericanCalories: 338 per serving

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WebJun 23, 2023 · In a bowl, combine the flour with baking soda, cream of tartar, and salt and set aside. In a mixing bowl, combine butter with sugar and beat with hand mixer until smooth and creamy (about 2 minutes). …

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WebOct 28, 2016 · Tips for perfect Swig Sugar Cookies: you need a 2 1/2 inch wide glass to press the cookies down and end up with that rough edge – I find a 250mL (8oz) mason jar works perfectly for this. these cookies are …

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WebApr 24, 2023 · Add 4½ cups powdered sugar, vanilla, and salt, and mix on low speed to avoid a mess. Gradually pour in 1 tablespoon of cream at a time (start with just 4 tablespoons) and mix on medium-high speed until …

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WebApr 6, 2021 · Instructions. In a large mixing bowl (or stand mixer), cream together butter, Crisco, sugar, powdered sugar and milk. Add eggs and mix until well combined. In a separate bowl, combine flour, baking soda, …

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WebMay 6, 2021 · BAKE. Bake at 350°F for 8 minutes. The cookies end up being about 3.5 inches in diameter after being baked. Let them cool and place them in the fridge. FROSTING. For the frosting, mix butter, sour …

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WebApr 28, 2022 · Instructions. Preheat oven to 350 degrees. Use paddle attachment and cream together the butter, oil, sugar, powdered sugar, water, eggs, vanilla, and almond until smooth and creamy. Turn off …

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WebDec 12, 2018 · In a large bowl, whisk together flour, baking powder, and salt; set aside. Combine butter, shortening, and sugars in the bowl of your mixer. Beat until light and fluffy, about 5 minutes. Scrape down bowl. …

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WebNov 18, 2014 · Set the oven to 350F. To make the cookies, cream together the butter and the sugars. Beat in the oil and eggs, one at a time. Beat in the molasses, vanilla, and spices. Whisk the flour, baking soda, baking …

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WebOct 26, 2020 · Cover the ball of dough completely and flatten, then refrigerate for 40 minutes. Preheat the oven to 180C/350F. Line a large sheet of parchment paper onto a kitchen surface. Transfer the dough

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WebJul 31, 2020 · Preheat oven to 325 convection or 350 regular bake. Take butter out of refrigerator and microwave for about 15 seconds or just until slightl soft. Place butter, oil and cold sour cream in a mixing bowl. Mix for …

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WebDec 9, 2021 · Preheat oven to 350F and line a baking sheet with parchment paper. Using a handheld mixer, cream butter, oil, and both sugars until creamed. Add baking soda and …

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WebShape dough into a disk shape about 8 inches in diameter. Wrap dough in plastic wrap and refrigerate for 3-4 hours. Spray a baking sheet with coconut oil. Place disk of dough onto a piece of parchment. Cover dough with …

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WebFeb 22, 2017 · Preheat and mix dry ingredients: Preheat oven to 350 degrees F. In a mixing bowl whisk and sift together flour, salt, baking soda, and cream of tarter. Set aside. Make your dough: In the bowl of a …

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