Swig Sugar Cookie Copycat Recipe

Copycat Swig Sugar Cookies Recipe

Cream Wet Ingredients: In a large mixing bowl, cream together butter, vegetable oil, sugar (1 ¼ C), powdered sugar, and …

Rating: 5/5(1)
Total Time: 25 minsCategory: DessertCalories: 363 per serving1. Preheat oven to 350 degrees. In a medium sized mixing bowl, combine flour, baking soda, cream of tarter, and salt. Set aside.
2. In a large mixing bowl, cream together butter, vegetable oil, sugar (1 1/4 C), powdered sugar, and water. Add in eggs.
3. Slowly add in flour mixture until combined. Roll the dough into golf sized balls and place onto a non stick cookie sheet.
4. To give the cookies their signature rough edge, dip the bottom of a glass into the reserved 1/4 cup sugar and press onto the cookie ball to flatten the cookie. You still want the cookie to be thicker so don't press them to thin.

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Copycat Swig Sugar Cookies *BEST

Copycat Swig Sugar Cookies I love these big, thick, soft sugar cookies! Pressed down with a glass, softly baked then …

Rating: 5/5(5)
Category: DessertCuisine: AmericanCalories: 338 per serving1. Preheat oven to 325 degrees F. Line lightly colored baking sheets with parchment paper and set aside. In the bowl of a stand mixer, add your butter, granulated sugar, powdered sugar, canola oil, water and egg. Stir on low with the paddle attachment to slowly incorporate, then increase speed to medium high until thick, light and fluffy. (Should take 30 seconds to 1 minute.) Scrape the sides and mix again briefly.
2. Add in the remaining dry ingredients and stir until just incorporated. Scrape the sides and especially the bottom of the bowl to ensure the cookie dough is coming together as it should. Stir again briefly.
3. Using a large cookie scoop (3 tablespoon scoop) scoop level cookie dough balls onto a parchment paper lined baking sheet, 6 per sheet. Using a heavy bottomed glass approximately 2 1/2 inches in diameter, dip the bottom of the glass into flour and then gently flatten the dough balls so they are 1/2-2/3 inch thick. Bake 11-12 minutes in preheated oven. Cookies should look matte and slightly puffed without any brown edges. Centers will be soft with edges cooked.
4. Cool on baking sheet 5 minutes before transferring to cooling rack. I like to lift the entire sheet of parchment paper with the cookies still on it and transfer that to my cooling rack or counter. Once cookies are at room temperature, transfer to airtight containers, stacking as needed with parchment or wax paper in between. Refrigerate until completely chilled (30 minutes to 1 hour) or freeze for up to 3 months. When ready to serve, frost and enjoy!

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Copycat Swig Cookie Recipe I Heart …

1 ¼ cups granulated sugar (more for pressing cookies) ¾ cup powdered sugar ½ cup , or melted butter (slightly cooled) 2 …

Rating: 4.9/5(15)
Total Time: 40 minsCategory: DessertCalories: 362 per serving1. Preheat the oven to 350ºF. Line 2 baking sheets with parchment paper and set aside.
2. Combine the butter and sugars in a large bowl (I use a stand mixer with the paddle attachment) and mix for 1-2 minutes, or until creamy. Then add in the oil, sour cream, eggs, vanilla and almond extract. Mix for an additional minute.
3. In a separate bowl, whisk together the flour, baking soda, cream of tarter and salt. Then slowly mix into the sugar mixture. Mix just until combined, do not over mix. Scrape down the sides as needed.
4. Scoop the dough with a large cookie scoop (or 3 Tablespoons) and roll into balls. Then place about 1/3 cup granulated sugar into a shallow dish and roll into sugar. Then place onto the baking sheet about 3 inches apart. I usually bake 6 per pan. Take the bottom of the glass cup (about 2-inches on bottom) and then lightly press the dough balls ==down so they are about 1/4" - 1/2" thick.

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The BEST Easy Homemade Swig Sugar …

Swig Sugar cookies Ingredients 1 cup sticks unsalted butter ¾ Cup vegetable oil 1¼ Cup white sugar ¾ Cup powdered …

Cuisine: AmericanTotal Time: 18 minsCategory: Cookies, DessertCalories: 314 per serving

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COPYCAT SWIG SUGAR COOKIES

How to make Swig Sugar Cookies In a large mixing bowl (or stand mixer ), cream together butter, Crisco, sugar, powdered sugar and milk. Add eggs and mix until well combined. In a …

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Swig Cookies (with 4 variations)

Preheat oven to 350-degrees. In a stand-mixer or large mixing bowl, combine butter, oil, sugar, powdered sugar, and water. Cream together. Add coconut extract and slowly add in eggs. In a …

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Copycat Swig Cookie Recipe Easy …

Preheat the oven to 350 degrees and prepare a cookie sheet for baking by lining with parchment paper. Set aside. In a large bowl, whisk together 5 cups of flour and the baking soda. Set aside. …

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Copycat Swig Sugar Cookies Plum Street …

Cream butter, oil, sugars, water, extracts, and eggs in a stand mixer with the paddle attachment. Separately, combine dry ingredients, then slowly add to wet. Mix until everything is …

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The Best Sugar Cookie Recipe: Winn Cakes

32 OZ POWDERED SUGAR 1 TBS HEAVY CREAM 1 TSP MEXICAN VANILLA Pre-heat oven to 350 F 1. Cream together butter, sugars and oil. 2. Mix in eggs, sour cream, butter flavor, …

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Perfect Swig Sugar Cookie Recipe {Frosting Too!} My Kitchen …

Just like the classic pink sugar cookies at Swig, but made at home! Total Time: 27 minutes Yield: 36 large cookies Ingredients 1 cup salted butter, room temperature 3/4 …

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Swig Sugar Cookie Recipe Best Cookie Recipes

These copycat swig sugar cookies are some of the best cookies I've ever made. From the signature rough edge of each classic swig cookie to their soft centers and creamy …

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Copycat Swig Sugar Cookies The Seaside Baker

Gradually add in powdered sugar, beating on low until incorporated. Add vanilla and 1 tablespoon of milk. Increase mixer speed to high and beat until light and smooth. Add …

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Sugar Cookies Recipe (Swig Copycat) Recipes.net

For Cookie: 1 cup butter, room temperature ¾ cup vegetable oil 1¼ cup sugar ¾ cup powdered sugar 2 tbsp water 2 eggs ½ tsp baking soda ½ tsp cream of tartar 1 tsp salt …

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Swig Sugar Cookie {copycat recipe} – 5 Boys Baker

Swig Sugar Cookie Author: Jodi Total Time: 25 minutes Yield: 24 to 30 cookies 1 x Ingredients Scale 1 cup butter, softened 3/4 cup vegetable oil 1 1/4 cups sugar 3/4 cup …

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Copycat Swig Cookies {Frosted Sugar Cookies} Lil' Luna

Begin by creaming together butter, oil, sugars, water and eggs in your mixer. Mix for a few minutes until well combined. In a separate bowl, combine dry ingredients and slowly …

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Ginger Spiced Sugar Cookies (Swig Copycat) The View from …

Set the oven to 350F. To make the cookies, cream together the butter and the sugars. Beat in the oil and eggs, one at a time. Beat in the molasses, vanilla, and spices. …

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Copycat Swig Sugar Cookies – Like Mother, Like …

For the Sugar Cookies: 1 cup butter (softened) 3/4 cup shortening 1 1/2 cups white granulated sugar (divided - save 1/4 cup for flattening the cookies) 3/4 cup powdered sugar 2 TBS milk 2 …

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