Sweet Tomato Frittata Recipe

Dairy Free Frittata Cook Nourish Bliss

WEBJan 15, 2020 · Add the olive oil to a large skillet set over medium heat. When hot, add in the onion, bell pepper and salt and cook for about 5 to …

1. Preheat the oven to 350ºF. Generously grease a 9x13 inch baking dish with nonstick spray and set aside.
2. Add the olive oil to a large skillet set over medium heat. When hot, add in the onion, bell pepper and salt and cook for about 5 to 7 minutes, until tender. Stir in the garlic and cook for 30 seconds, until fragrant.
3. Working in batches, add in the spinach and cook until wilted. Remove from the heat, then stir in the sun-dried tomatoes. Taste and season with additional salt as needed.
4. In a medium-large bowl, whisk together the eggs, milk, salt and pepper until well combined and smooth.

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Roasted tomato frittata with Goat cheese and Herbs

WEBApr 5, 2019 · Reduce the heat and saute the tomatoes and garlic for another 10 minutes or until the tomatoes are broken down. . While the …

1. Preheat the oven to 350 degrees and set the baking rack to the middle position.
2. Heat the olive oil in an oven-proof saute pan over medium-high heat. Add the garlic and stir for about 30 seconds until fragrant.
3. Add the tomatoes, and stir until the start to pop and soften. Reduce the heat and saute the tomatoes and garlic for another 10 minutes or until the tomatoes are broken down.
4. While the tomatoes are cooking, whisk together the beaten eggs, milk or cream, salt, pepper, and herbs in a large measuring cup or bowl.

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Dairyfree SunDried Tomato & Sweet Potato Frittata

WEBMar 13, 2017 · Place the sweet potato, onion and sun-dried tomato in the skillet and heat for 1-2 minutes. Pour the egg mixture over the …

1. Roast onions and sweet potato by drizzling lightly with olive oil and salt, and placing on a parchment-lined baking sheet in a 475° F oven. Roast until tender and slightly browned (15-20 minutes).
2. While onions and potatoes are roasting, soak tomatoes in hot water for 5 minutes. Drain and chop finely.
3. Whisk eggs, milk and salt together until well combined.
4. In an oven-safe skillet (this 10" skillet is similar to mine) heat a small amount of oil over medium heat.

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