Sweet Potato Chocolate Cake Recipe

Sweet Potato Chocolate Cake Parsley and Icing

WEBSep 26, 2023 · Preheat oven to 350 F. In a medium sized bowl, whisk to combine the flour, cocoa powder, baking powder, baking soda and salt. …

1. Spray an 8 inch square pan with cooking spray. Line with parchment leaving an overhand on two sides. Spray the parchment with cooking spray. Preheat oven to 350 F.
2. In a medium sized bowl, whisk to combine the flour, cocoa powder, baking powder, baking soda and salt.
3. In a large bowl or the bowl of an electric mixer, beat the oil and sugar for one minute on medium speed. Add the eggs one at a time and beat an additional 2-3 minutes, until mixture thickens. Add the vanilla followed by the mashed sweet potato. Alternatively add the buttermilk with the dry ingredients.
4. Pour the batter into the prepared pan. Spread with a spatula or offset spatula. Bake for 20 to 25 minutes, or until the top of the cake springs back when pressed or a toothpick inserted in the center comes out clean. Place the pan on a cooling rack for 10 minutes.

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Chocolate Potato Cake What Molly Made

WEBOct 6, 2022 · Preheat the oven to 350°F. Spray a 9×9 inch baking pan with cooking spray then line the bottom and sides with parchment paper. …

1. Preheat the oven to 350°F. Line the bottom of a 12x12 inch square cake pan with parchment paper.
2. Place the peeled and cubed sweet potato for the cake and the frosting (3 medium-large sweet potatoes total) in a large saucepan and cover with water one inch above the potatoes. Cook over medium high heat until boiling then turn to medium-low and simmer until the sweet potatoes are fork tender, about 5 minutes.
3. Drain the sweet potatoes and allow to cool. Pat the cooled sweet potatoes with paper towels to remove some of the moisture then gently mash with the back of a fork. Place 2 cups of the mashed sweet potatoes in the bowl of the food processor and reserve the other 2 cups for the frosting.
4. Add the rest of the cake ingredients to the food processor with the sweet potatoes until smooth and creamy, about 2 minutes. Pour the batter evenly in the prepared cake pan and smooth out to the edges using a rubber spatula. Bake on the same rack in the oven for 40-45 minutes or until a toothpick inserted in the center comes out clean.

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