Sweet Potato Chocolate Cake Recipe

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WebInstructions: Preheat oven to 350° F. Grease a 9-inch round cake pan. Peel and chop the sweet potato, boil or steam until soft, and mash with a fork. Set aside to …

Servings: 8-10Total Time: 45 minsEstimated Reading Time: 1 min

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WebBeat in sweet potatoes and vanilla until blended. Stir in pecans and raisins. Transfer to a greased and floured 10-in. fluted tube pan. Bake at 350° for 70-80 minutes …

Servings: 12-16Total Time: 1 hr 20 minsCategory: DessertsCalories: 378 per serving1. In a large bowl, cream butter and sugar until light and fluffy.
2. Add eggs, one at a time, beating well after each addition.
3. Combine the flour, cocoa, baking soda, baking powder, and spices; gradually add to creamed mixture alternately with milk, beating well after each addition.
4. Beat in sweet potatoes and vanilla until blended.

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Web250 g (8.8 oz) raw sweet potatoes (about 1 medium-sized sweet potato) 175 ml (¾ cup) unsweetened almond milk (or any other plant-based milk) 60 g (¼ cup) …

Ratings: 11Calories: 309 per servingCategory: Dessert1. Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit).
2. Cook sweet potatoes by boiling, steaming or roasting them until very soft and tender.
3. Discard any skins, and add to a food processor with the milk.
4. Whizz until completely smooth - you might have to mix it around a few times.

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WebPlace the peeled and cubed sweet potato for the cake and the frosting (3 medium-large sweet potatoes total) …

Rating: 3.7/5(38)
Total Time: 1 hr 15 minsCategory: DessertCalories: 246 per serving1. Preheat the oven to 350°F. Line the bottom of a 12x12 inch square cake pan with parchment paper.
2. Place the peeled and cubed sweet potato for the cake and the frosting (3 medium-large sweet potatoes total) in a large saucepan and cover with water one inch above the potatoes. Cook over medium high heat until boiling then turn to medium-low and simmer until the sweet potatoes are fork tender, about 5 minutes.
3. Drain the sweet potatoes and allow to cool. Pat the cooled sweet potatoes with paper towels to remove some of the moisture then gently mash with the back of a fork. Place 2 cups of the mashed sweet potatoes in the bowl of the food processor and reserve the other 2 cups for the frosting.
4. Add the rest of the cake ingredients to the food processor with the sweet potatoes until smooth and creamy, about 2 minutes. Pour the batter evenly in the prepared cake pan and smooth out to the edges using a rubber spatula. Bake on the same rack in the oven for 40-45 minutes or until a toothpick inserted in the center comes out clean.

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WebA recipe from our local Savannah newspaper. Recipes. Breakfast & Brunch Recipes Low-Carb Recipes Gluten-Free Recipes See More Holidays. Dinner Party Recipes

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Web2 ½ cups rolled oats, 1 tbsp baking powder, 2 tbsp cocoa powder, ¾ cup sugar of choice, 1 cup mashed sweet potato (or pumpkin), 1 flax egg (1 tbsp ground …

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Web1 pound sweet potatoes ( 450 g) 1 cup plant milk of your choice ( 250 ml) ½ cup unsweetened cocoa powder ( 40 g) 2 tbsp maple syrup 8 Deglet Nour or 4 Medjool dates …

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WebHealthy Low Carb Keto Sweet Potato Casserole Recipe 1 hr 10 min Butternut squash, dairy free, monk fruit, cinnamon, sea salt 4.731 Wholesome Yum Baked Sweet Potato

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WebBest 30 Low Calorie Sweet Potato Recipes Contents [ hide] 1. Low Calorie Sweet Potato Casserole Recipe 2. Low Fat Mashed Sweet Potatoes Recipe 3. Low Calorie …

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WebPreheat the oven to 320°F (160°C). Use a springform pan, maximum 9 inches (20-22 cm) in diameter. Grease the form with butter or coconut oil and fasten a piece of …

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WebIngredients 250g Low Carb Chocolate Cake Mix ½ cup (125 mL) milk or water 100 g melted butter or (¼ cup oil) 3 eggs (210 g) Pinch of salt Method Preheat your Oven 185° …

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Web3. In a food processor, blend ½ cup of hot mashed sweet potato with 3.5 ounces roughly chopped dark chocolate until smooth and all the chocolate is melted. If …

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WebIf you have any left over mashed sweet potatoes, then this is an excellent way to use them up.and does this make a moist cake.you won't believe . Recipes. Low-Carb

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WebStir the sweetener and remaining tablespoon of melted butter into the puree. Taste and adjust salt and pepper if desired. Smooth the top with a spoon or spatula. …

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Web1 cup sweet potato mash 2 large eggs 4 tablespoons smooth peanut butter ⅓ cup sugar-free syrup 2½ tablespoons oil (or melted butter) 2 teaspoons vanilla extract …

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WebPreheat the oven to gas 4, 180°C, fan 160°C. Grease and line a 20cm square cake tin. Beat the butter and sugar in a large bowl with an electric whisk until pale and fluffy. Add the …

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WebPreheat oven to 350 F. Lightly grease a large oven-safe casserole dish (about 9x13) and set aside. Add the pumpkin, cauliflower to the bowl of your food …

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