Sweet Potato Chocolate Cake Recipe

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WEBMar 14, 2023 · Cover and chill until ready to use. For cake, in a blender combine sweet potato, maple syrup, vinegar, vanilla, and ½ cup water; …

Rating: 5/5(26)
Category: Decadent Vegan Dessert Recipes
Cuisine: American
Total Time: 45 mins

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WEBOct 5, 2023 · Mash the sweet potato until it is nice and creamy and measure out one cup of mashed sweet potato. Preheat the oven to 350 …

Rating: 4.1/5(90)
Total Time: 45 mins
Category: Cakes & Cupcakes, Desserts & Treats
Calories: 214 per serving

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WEBJan 24, 2022 · In a blender (or using a handheld blender and a deep cup or vessel), puree the sweet potato, 1/2 cup of the water, maple syrup, …

1. Preheat oven to 350°F. Lightly coat an 8” x 8” brownie/cake pan or a 9” round cake pan with coconut or other oil, and fit the bottom of the pan with a small piece of parchment paper. In a blender (or using a handheld blender and a deep cup or vessel), puree the sweet potato, 1/2 cup of the water, maple syrup, balsamic vinegar, and vanilla extract until completely smooth. In a large bowl, combine the flour, coconut sugar, chocolate chips, and sea salt, then sift in the cocoa, baking powder, and baking soda. Add the wet ingredients to the dry (be sure to scrape out all the blended ingredients with a spatula, and use the remaining 1 tablespoon of water to rinse the blender jar and get out any remaining puree). Mix until just well incorporated. Transfer to the prepared pan, bake for 21–23 minutes, remove, and let cool on a cooling rack.
2. Place the sweet potato, coconut sugar, cocoa powder, cashew butter, sea salt, 1–2 tablespoons of the milk, and vanilla extract in a blender or food processor and puree until very smooth. It’s best to use a blender or processor (versus a stand mixer) if using orange sweet potato, to fully smooth out the potato. Taste, and add more sweetener if desired, and also another 2–3 tablespoons of milk if needed to thin to preferred consistency (you may need more milk using yellow sweet potato as they aren’t quite as moist as the orange). Puree until smooth, scraping down the blender/processor bowl as needed. Puree until as smooth as possible. Transfer to a container and refrigerate until ready to use on the Sweet Potato Chocolate Cake. Or, get a spoon and dig in!

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WEBMar 31, 2023 · Preheat the oven to 350 degrees F (177 degrees C). Line the bottom of 2 9" round springform pans with parchment paper. In a …

1. Preheat the oven to 350 degrees F (177 degrees C). Line the bottom of 2 9" round springform pans with parchment paper.
2. In a large bowl, beat together the allulose and butter, until fluffy.
3. Beat in the eggs, one at a time, then the almond milk, sour cream, and vanilla.
4. Beat in the almond flour, cocoa powder, and baking powder, until the batter is smooth.

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WEBOct 6, 2022 · Instructions. Preheat the oven to 350°F. Spray a 9×9 inch baking pan with cooking spray then line the bottom and sides with parchment paper. Place the peeled and cubed sweet potato for the …

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WEBMay 23, 2021 · Warm up the oven to 180° C / 355° F and line a 900 g / 2 lb cake tin with baking paper. Move the oven rack a notch down from the middle position. Process ½ cup of sweet potato in the food processor …

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WEBFeb 15, 2014 · Instructions: Preheat oven to 350° F. Grease a 9-inch round cake pan. Peel and chop the sweet potato, boil or steam until soft, and mash with a fork. Set aside to cool down. Sift dry ingredients onto wax …

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WEBApr 28, 2020 · Instructions. Preheat oven to 350 degrees Fahrenheit and grease two 8x4 loaf pans with coconut oil or avocado oil. Prepare the frosting and set aside. In a blender combine the hot cooked sweet

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WEBNov 24, 2022 · Add dates, date water, sweet potatoes, bananas, juice of the orange, and coconut oil in a blender until well combined. Add cocoa, cinnamon, and nutmeg to the mixture and blend until well combined. …

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WEBNov 4, 2020 · In a food processor, blend ½ cup of hot mashed sweet potato with 3.5 ounces roughly chopped dark chocolate until smooth and all the chocolate is melted. If using canned sweet potato, gently heat it …

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WEBLightly spray an 8” x 8” brownie/cake pan or a 9” round cake pan and put in a piece of parchment paper. In a blender, puree the sweet potato, maple syrup, balsamic vinegar, …

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WEBMIX THE DRY INGREDIENTS: Meanwhile, in a separate large mixing bowl, add the almond flour, coconut flour, cocoa powder, espresso powder, sweetener, baking powder, baking soda, salt and whisk to combine. …

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WEBNov 4, 2023 · Baking. Preheat the oven to 325°F (160°C). Line an 8-inch round pan with parchment paper at the bottom and lightly oil the bottom and sides with oil spray. Pour the cake batter into the pan and spread evenly.

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WEBFirst, spray some oil all over the pan, then cover the pan’s bottom and sides with parchment paper. Spray some oil again on the paper. Now, pour the cake batter in the pan and spread it evenly. Bake the flourless cake for …

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WEBSep 8, 2019 · Preheat oven to 350 F. Grease an 8-inch pan, and line with parchment. Stir all ingredients together very well, then spread into the pan. If needed, use a second sheet of parchment to smooth down. Bake 14 …

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WEBFeb 10, 2024 · The cake doesn't need to be baked, just chilled in the fridge overnight (Image: THE EXPRESS) Two large sweet potatoes and 200g of dark chocolate are all …

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WEBJan 30, 2024 · Preheat the oven to 350 degrees. In a small bowl combine the almond milk and the apple cider vinegar together, stir, and let sit for 5 minutes. Grab a large mixing bowl and a flour sifter. Sift the almond …

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