Sweet And Spicy Deer Jerky Recipe

Listing Results Sweet And Spicy Deer Jerky Recipe

WEBNov 8, 2023 · Stir together brown sugar, soy sauce, pineapple juice, balsamic vinegar, teriyaki sauce, Worcestershire sauce, and liquid …

Rating: 5/5(307)
Total Time: 8 hrs 30 mins
Category: Snack
Calories: 527 per serving
1. In a small bowl or cup, mix together the onion powder, garlic powder, and some cracked black pepper. Season the meat lightly, using only part of the mixture. Reserve the remaining spices. Place into an airtight plastic container or bowl, and refrigerate.
2. In a saucepan over medium heat, mix together the brown sugar, soy sauce, teriyaki sauce, Worcestershire sauce, balsamic vinegar, liquid smoke flavoring and pineapple juice. Heat until the brown sugar has completely dissolved. Refrigerate marinade until cool.
3. Pour cooled marinade over the seasoned meat, and mix by hand to coat. Seal the bowl, and refrigerate for at least 3 hours.
4. Arrange the beef strips on the rack of a dehydrator, and sprinkle with a little bit more of the spice mixture and red pepper flakes if using. Dry for 5 hours, or to your desired dryness.

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WEBDec 18, 2018 · Slip the blade of your knife, or bench scraper under a piece of jerky and transfer to dehydrator tray or follow these instructions for …

Rating: 3/5(2)
Total Time: 6 hrs 30 mins
Estimated Reading Time: 4 mins
Calories: 210 per serving
1. Mix all ingredients together
2. Roll venison mixture out on a piece of parchment paper to about 3/8” thickness (yep, just like sugar cookies!
3. Using a pizza cutter or large knife, cut jerky into inch-wide strips
4. Slip the blade of your knife, or bench scraper under a piece of jerky and transfer to dehydrator tray or follow these instructions for oven drying

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WEBAuthor Peter Allen. Peter's path through the culinary world has taken a number of unexpected turns. After starting out as a waiter at the age of …

Cuisine: American
Category: Lunch, Dinner
Servings: 4
Total Time: 20 mins

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WEBOct 19, 2022 · Pat dry with paper towels and set in the freezer for 1 hour to firm up. Meanwhile, in a small bowl, mix together all ingredients except the venison. (Compared to other recipes, this jerky is lower in sodium. If …

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WEBNov 15, 2023 · Remove venison from the marinade and dry thoroughly with with paper towels. Place directly on grill grates 2-3 hours. Check often and arrange as needed for even cook. Steam, store, and enjoy. Place …

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WEBDec 24, 2022 · Season both sides of the beef slices with the seasoning mix. Refrigerate for at least 4 hours and up to 8 hours. Mix all the marinade ingredients except the habaneros and crushed red pepper. Blend the …

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WEBJan 11, 2019 · Marinate in the refrigerator at least 12 hours and up to 48 hours; the longer it’s in the marinade, the better. Remove the meat from the marinade and drain. Pat it dry. Lay out the meat on dehydrator trays with …

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WEBEqually separate your deer meat into two gallon size bags and add half of the marinade to each bag. Marinate the meat for 24 hrs. Remove the meat after 24 hrs and pat each piece down with paper towels or a clean …

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WEBSPICY DEER JERKY RECIPE. Ingredients: Directions: Cut meat into consistent strips about 1/4" thick (click here to read about the importance of meat thickness consistency ). …

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WEBDec 2, 2019 · Arrange your sliced meat on the dehydrator trays and let the meat dehydrate for at least four hours, or until the jerky has reached your desired consistency. Avoid …

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WEBJan 27, 2024 · 1-2 teaspoons red chili flakes (adjust to taste) 1 teaspoon smoked paprika. Prepare the Marinade: In a bowl, combine soy sauce, honey, brown sugar, …

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WEBJun 12, 2018 · Trim excess fat off the bottom round roast slices. In a medium bowl, combine the bottom round, chipotle in adobo sauce, brown sugar, garlic salt, and kosher salt. Stir …

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WEBFeb 18, 2022 · Instructions. Mix all ingredients (except Redmond Garlic Pepper) together to make a venison jerky marinade. Pour marinade in a large Ziploc bag or container. Cut …

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WEBMar 14, 2017 · Instructions. Trim all visible fat from the venison and place in freezer for an hour or two to partially freeze. While the meat is in the freezer, combine the soy sauce, worcestershire, ground pepper, and …

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WEBJul 18, 2023 · 1. Deer Jerky. This deer jerky recipe is perfect for meat lovers. With a marinade that includes soy sauce, Worcestershire sauce, beef stock, molasses, and …

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WEBMay 20, 2022 · Directions. In a large ceramic or glass bowl, mix all the brine ingredients with a wire whisk until the salt and sugar are dissolved. Add the venison, mix thoroughly, and put a plate on top to be sure all meat …

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WEBMay 4, 2024 · Marinating: The Flavor Symphony. The marinade is where the magic happens. Combine low-sodium soy sauce, Worcestershire sauce, garlic powder, onion …

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