Sweet And Spicy Deer Jerky Recipe

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WebInstructions Slice meat into thin pieces (this is easiest to do if meat is still frozen). For a softer jerky, it's best to soak the In a large …

Rating: 4.5/5(11)
Total Time: 8 hrs 10 minsCategory: SnackCalories: 183 per serving1. Slice meat into thin pieces (this is easiest to do if meat is still frozen). For a softer jerky, it's best to soak the meat slices in a brine solution for 24 hours to tenderize the meat and remove the blood.
2. In a large releasable plastic bag, combine soy sauce, Worcestershire sauce, liquid smoke, pepper, garlic powder, onion powder and salt.
3. Place meat in, and close bag.
4. Refrigerate overnight. Knead occasionally, to evenly distribute marinade.

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WebDirections Whisk teriyaki sauce, Worcestershire sauce, sugar, soy sauce, liquid smoke, pepper, onion powder, garlic salt, …

Rating: 4.7/5(62)
Total Time: 28 hrs 15 minsServings: 8Calories: 208 per serving1. Whisk together the sugar, black pepper, onion powder, garlic salt, lemon juice, liquid smoke, paprika, hot pepper sauce, Worcestershire sauce, teriyaki sauce, and soy sauce in a large glass or ceramic bowl. Add the venison strips and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 24 hours. Mix the venison a few times as it marinates to ensure even absorption of the marinade.
2. Remove the venison strips from the marinade and squeeze off excess. Discard the remaining marinade. Arrange the venison on the racks of a food dehydrator so that it does not overlap.
3. Dry the venison on High until dry but still pliable, about 4 hours. The jerky should bend without breaking. Store the jerky in an airtight container or in a resealable plastic bag.

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WebCombine all of the ingredients except for the meat in a medium bowl. Whisk to combine well. Add the strips of game meat to the …

Rating: 2.5/5(2)
Category: Small BitesCuisine: American

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Web2 tablespoons of Vinegar. 1 tablespoon of Salt. 1 tablespoon of red pepper. 2 sliced cloves of garlic. 2 teaspoons of Cayenne pepper. 1 cup of Water. Directions: Cut …

Estimated Reading Time: 1 min

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Web15 Spicy Ground Deer Jerky Recipe Sweet and Spicy Deer Jerky Recipe Lean ground beef, balsamic vinegar, soy sauce, brown sugar, red pepper 5.01 Wicked Fiery Ground …

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Web1 pound venison, cut into 1/4 thick strips; 1 tablespoon onion powder; 1/2 cup teriyaki sauce; 1/2 cup Worcestershire sauce; 1/3 cup soy sauce; 1/2 cup brown sugar; 3 tablespoons liquid smoke flavoring; 1 tablespoon …

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WebDirections Mix together onion powder, garlic powder, and black pepper in a small bowl or cup. Season beef lightly, using only part Stir together brown sugar, soy sauce, pineapple juice, balsamic vinegar, …

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WebIt's really simple — you just need to follow the following steps: Use lean meat cuts and part-freeze them to make them easy to slice. Using a sharp knife, slice as thin as you can. Marinate the sliced meat

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WebSimply add all the ingredients in a bowl and mix thoroughly, using a blender can be used to really help get the honey mixed in well. Pour the sweet and spicy jerky marinade over the previously sliced meat in …

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WebWe love beef jerky but the problem is its hard to find good flavored beef jerky that isn't full of sugar and carbs. In today's video we're going to show you

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WebThis Oven Baked Low-Carb Turkey Jerky is my twice in one week! Jerky is the perfect travel-friendly keto snack! If you fancy a change from traditional low-carb

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WebThe BEST Sweet & Spicy Beef Jerky 5 from 1 vote Print Recipe Pin Recipe Ingredients 10 lbs eye of round or top round beef trim off fat 2 tbsp crushed red pepper Seasoning 2 …

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WebCut meat into strips and remove all fat. Add all ingredients into ziplock bag and shake well. Marinade for 8-24 hours. Place on dehydrator. Remove after fully dried and place into a …

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WebHomemade Spicy Herbed Beef Jerky – Paleo and Keto Friendly Yield: 48 servings Prep Time: 45 minutes Drying Time: 3 hours Total Time: 3 hours 45 minutes …

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WebIn a large bowl, whisk together the apple cider vinegar, onion powder, garlic powder, salt, soy sauce, Worcestershire sauce, brown sugar, black pepper, paprika, cayenne, red …

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WebPrep your smoker or fire up your Traeger grill to smoke. Once the grill/smoker is ready, lay the beef out in a single layer directly on the grill or on removable smoker …

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