WebSweet and Spicy Deer Jerky Recipe Print Recipe ★★★★★ 5 from 1 reviews Ingredients Scale 1 lb lean ground …
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WebSPICY DEER JERKY RECIPE No Comments Ingredients: 2 pounds of venison (or any meat type) 2 tablespoons of Worcestershire sauce 2 tablespoons of …
Web15 Spicy Ground Deer Jerky Recipe Sweet and Spicy Deer Jerky Recipe Lean ground beef, balsamic vinegar, soy sauce, brown sugar, red pepper 5.01 Wicked Fiery Ground …
WebChipotle Venison Jerky Recipe Chipotle venison jerky is spicy and savory, perfect for a trail snack. Wade Truong. Ingredients. 5 pounds venison, trimmed, sliced ¼ …
WebDirections. Whisk teriyaki sauce, Worcestershire sauce, sugar, soy sauce, liquid smoke, pepper, onion powder, garlic salt, lemon juice, paprika, and hot pepper sauce …
Web1 teaspoon seasoning salt 1⁄2 teaspoon crushed red pepper flakes 1 lb meat directions Lay your meat out on aluminum foil and sprinkle it with salt. Take a tenderizer and beat the …
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WebArrange the meat in a single layer directly on the grill grates. For extra-spicy jerky, sprinkle with more cayenne pepper, red pepper flakes, and black pepper. Close the lid and …
Webcut into strips 1/8 inch by 1 inch by 6 inches long. mix together and marinade overnight. Put into a dehydrator. for 6 hours rotating trays once an hour.
WebCombine soy sauce, Worcestershire sauce, liquid smoke, ketchup, salt, pepper, garlic powder, and onion salt in a large releasable plastic bag; set aside. Slice venison into long …
WebInstructions: Step One: Cut Meat. Cut the meat against the grain in pieces ⅜” thick with a large, sharp knife. If you prefer chewy jerky, you will cut the meat a bit …
WebRemove the jerky from the oven and let it cool down. You can leave it out for up to 24 hours. The longer you leave it, the drier it will get. Storage: Properly dehydrated …
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WebInstructions. Place the ground Turkey, garlic powder, onion powder, sea salt, and ground black pepper in a large mixing bowl. Stir together the chicken broth, …
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WebWe love beef jerky but the problem is its hard to find good flavored beef jerky that isn't full of sugar and carbs. In today's video we're going to show you
WebA delicious low carb, keto-friendly beef jerky recipe that you can make at home in your smoker! Print Recipe Pin Recipe Rate Recipe Prep Time: 10 minutes …
WebHomemade Spicy Herbed Beef Jerky – Paleo and Keto Friendly Yield: 48 servings Prep Time: 45 minutes Drying Time: 3 hours Total Time: 3 hours 45 minutes …
For a softer jerky, it's best to soak the meat slices in a brine solution for 24 hours to tenderize the meat and remove the blood. In a large releasable plastic bag, combine soy sauce, Worcestershire sauce, liquid smoke, pepper, garlic powder, onion powder and salt. Place meat in, and close bag. Refrigerate overnight.
How To Make Deer Jerky From Scratch 1 Make The Marinade For Venison Jerky. Combine all of the ingredients for the marinade in a bowl and whisk everything together. ... 2 Cut The Venison Into Strips. If the meat isn’t already cut, you’ll have to give yourself plenty of prep time. ... 3 Cook The Jerky In The Oven Or Dehydrator. ...
All you need is an oven! I love making low-carb jerky because it's a fantastic travel-friendly snack — it lasts for months without refrigeration. Dehydration (removing water from food) helps preserve it, and using salt adds another level of protection.
Or, you can try my beef jerky recipe made with ground beef. Almost every part of a deer can make good jerky, but, if you want the best chew and flavor, aim for the rump roast and eye round. These large cuts from the deer’s hind legs can yield several pieces of jerky.