Deer Jerky Recipe Spicy

Listing Results Deer Jerky Recipe Spicy

For a softer jerky, it’s best to soak the meat slices in a brine solution for 24 hours to tenderize the meat and remove the blood. In a large releasable …

Rating: 4.5/5(11)
1. Slice meat into thin pieces (this is easiest to do if meat is still frozen). For a softer jerky, it's best to soak the meat slices in a brine solution for 24 hours to tenderize the meat and remove the blood.
2. In a large releasable plastic bag, combine soy sauce, Worcestershire sauce, liquid smoke, pepper, garlic powder, onion powder and salt.
3. Place meat in, and close bag.
4. Refrigerate overnight. Knead occasionally, to evenly distribute marinade.

Preview

See Also: Free low carb recipesShow details

2 tablespoons of Vinegar 1 tablespoon of Salt 1 tablespoon of red pepper 2 sliced cloves of garlic 2 teaspoons of Cayenne pepper 1 cup of Water Directions: Cut meat into consistent strips about 1/4" thick (click here to read about the importance of …

Preview

See Also: Low carb diets recipesShow details

Recipes / Deer. Spicy Deer Jerky. Be the first to review this recipe. Recipe by charlie 5. I don't have any hunters in my family, but my "deer" friend, John, always …

1. Mix the sugar, soy and garlic chili paste together.
2. Marinate the meat in the sauce for a few hours.
3. Dry in a low oven or a dehydrator for about 8 hours until the meat cracks when you bend it.

Preview

See Also: Easy low carb recipes australiaShow details

Yield 1 large bag of jerky Number Of Ingredients 9 Ingredients 2 lbs venison steak, cut into strips 7 ounces soy sauce 7 ounces Worcestershire sauce 2 tablespoons brown sugar 2 tablespoons kosher salt or 2 tablespoons sea salt 2 teaspoons black pepper 1 teaspoon liquid smoke flavoring 1/2 tablespoon garlic powder 1 tablespoon red pepper flakes

Preview

See Also: Share RecipesShow details

Take a tenderizer and beat the salt into the meat, or just take your fingers and massage the salt in. Doing this will make the finished product more tender. Next mix all of your …

Rating: 5/5(1)
1. Lay your meat out on aluminum foil and sprinkle it with salt.
2. Take a tenderizer and beat the salt into the meat, or just take your fingers and massage the salt in.
3. Doing this will make the finished product more tender.
4. Next mix all of your ingredients in a bowl.

Preview

See Also: Food RecipesShow details

Whether you make it with deer or beef, this sweet and spicy deer jerky recipe is easy to make, and a hit with the whole family! Every time hunting season rolls around, I get a craving for jerky, so while the rest of the world is busy making Christmas cookies, I’m over here living a balanced life. You know, the kind with a gluten-free sugar cookie in one hand, and a …

Preview

See Also: Share RecipesShow details

Maple Syrup Venison Jerky Meat Eater. fennel seeds, venison roast, maple syrup, dried thyme, red pepper flakes and 6 more.

Preview

See Also: Share RecipesShow details

Reserve the remaining spices. Place into an airtight plastic container or bowl, and refrigerate. Step 2 In a saucepan over medium heat, mix together the brown sugar, soy sauce, teriyaki sauce, Worcestershire sauce, balsamic vinegar, liquid smoke flavoring and pineapple juice. Heat until the brown sugar has completely dissolved.

Preview

See Also: Share RecipesShow details

Cover with a cling film. Place in the fridge for 8 hours to marinate, or ideally overnight. When the meat is ready, preheat the oven to 70 °C/ 160 °F (fan assisted), or 90 °C/ 195 °F (conventional). Lay the slices on clean racks (or a heatproof wire rack or a mesh net tray) and transfer into the top part of the oven.

Preview

See Also: Beef Recipes, Keto RecipesShow details

For a less chewy and tender jerky, cut the meat across the grain. Combine the coconut aminos, and chili garlic paste in a bowl. Add in the beef slices and marinate for at least 1 hour. Remove the beef from the marinade and pat dry with paper towels. Season with salt, pepper, and chili flakes. Arrange the beef jerky onto a wire rack.

Preview

See Also: Beef Recipes, Keto RecipesShow details

My son shot his very 1st deer/buck this year, and we love jerky so I used this recipe, and it turned out amazing!!! Then my husband said it needed more heat, so in the 2nd batch I made, I forgot the ketchup on accident, but added a 1/2 tsp of red pepper flakes and only did 1 1/2 tbsp of liquid smoke, and cut the meat a little bit thicker and well we ate the whole batch in a matter of …

Preview

See Also: Share RecipesShow details

Directions Slice meat into 1/8”-1/4” slices using meat slicer Combine all ingredients (except meat) in small pot, mix well and heat over a low heat just enough to dissolve the sugar Add meat to liquid mix, one piece at a time, ensuring all pieces are thoroughly coated

Preview

See Also: Share RecipesShow details

Get full Spicy Deer Jerky Recipe ingredients, how-to directions, calories and nutrition review. Rate this Spicy Deer Jerky recipe with 1 lb venison, sliced thin, 1/2 cup brown sugar, 1/2 cup soy sauce, 2 tbsp garlic and red chile paste (sambal oelek)

Preview

See Also: Share RecipesShow details

This low carb and keto friendly cornbread casserole made with ground venison is comfort food at its best! Sprinkle with about ½ tsp of salt and ¼ tsp of pepper and saute until onions are translucent and mushrooms are golden, about 10 minutes. I'd do something like grind some pork fat back and.

Preview

See Also: Keto RecipesShow details

Combine all of the ingredients except for the meat in a medium bowl. Whisk to combine well. Add the strips of game meat to the marinade, being sure to cover it all completely. Marinate in the refrigerator at least 12 hours and up to 48 hours; the longer it’s in the marinade, the better. Remove the meat from the marinade and drain.

Preview

See Also: Meat Recipes, Tea RecipesShow details

Instructions. Trim all visible fat from the venison or beef and place in freezer for an hour or two to partially freeze. While the meat is in the freezer, combine marinade ingredients in a bowl or ziplock bag. Remove the meat from the freezer and slice ¼" …

Preview

See Also: Pepper RecipesShow details

The Best No Sugar Beef Jerky Recipes on Yummly Homemade Beef Jerky, My Favorite Homemade Beef Jerky, Beef Jerky. Ground Beef Jerky Low Carb Yum. garlic powder, sea salt, liquid smoke, ground beef, ground pepper. Smoky Beef Jerky Against all Grain. sea salt, chili powder, smoked paprika, onion powder, cracked pepper and 5 more . Beef …

Preview

See Also: Beef RecipesShow details

Please leave your comments here:

Most Popular Search