WebUsing a pizza cutter or large knife, cut jerky into inch-wide strips. Slip the blade of your knife, or bench scraper under a piece of …
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WebArrange venison on the racks of a food dehydrator in a single layer. Dry venison on High until dry but still pliable, about 4 hours. Jerky …
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WebIngredients 1 tablespoon onion powder 1 tablespoon garlic powder 2 teaspoons cracked black pepper, or to taste 1 pound lean beef …
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WebTrim all visible fat from the beef and place in freezer for an hour or two to partially freeze. While the meat is in the freezer, combine the worcestershire, red wine vinegar, soy sauce, brown sugar, and salt in a …
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WebIngredients (makes about 450 g/ 1 lb jerky) 1.1 kg lean beef such as skirt, flank, brisket, top round or sirloin (2.5 lbs) - the leaner the meat, the better 1/2 cup coconut aminos or tamari sauce (120 ml/ 4 fl oz) …
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WebA delicious low carb, keto-friendly beef jerky recipe that you can make at home in your smoker! Print Recipe Pin Recipe Rate Recipe Prep Time: 10 minutes …
WebLow Carb Beef Jerky How to make beef jerky at home in your oven using diet soda. Total Time 8 hours 15 minutes Servings 16 1oz servings Calories per serving 160kcal Prep Time: 15 minutes Cook …
WebThis is a collection of 19 delicious ground venison recipes that will help you cook up some new favorites using ground venison, a healthy protein option. This post …
WebAllow the meat strips to rest at room temperature for about 15 minutes so that they fully defrost and become more pliable. Then arrange them in a single layer on a …
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WebFor a less chewy and tender jerky, cut the meat across the grain. Combine the coconut aminos, and chili garlic paste in a bowl. Add in the beef slices and marinate …
Webgarlic powder, fresh thyme leaves, unsalted butter, finely chopped shallots and 3 more Grilled Ribeye with Chimichurri KitchenAid olive oil, fresh ground black …
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WebA portable low carb and Whole 30 approved snack. Ingredients Scale 1 large (about 2 lbs) london broil, trimmed of all fat 1/2 cup apple juice 2 Tbl kosher salt 1 1/2 tsp …
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WebLet the meat drain for several minutes. Working one tray at a time lay the jerky meat as flat as possible on the drying racks. Make sure to unfold any pieces that …
WebLoad the ground beef mix into the jerky gun as shown below. Use the jerky gun to create the beef strips/sticks on top of a baking rack as shown below. Bake at …
WebRemove the meat from the marinade and pat dry. Evenly distribute the strips of meat on 3 of the air filters, laying them in the grooves and then stacking the filters on top of one another.