SPICY DEER JERKY RECIPE No Comments Ingredients: 2 pounds of venison (or any meat type) 2 tablespoons of Worcestershire sauce 2 tablespoons of Vinegar 1 …
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Mix all marinade ingredients together Add in meat strips, and stir to combine Cover tightly with plastic wrap and refrigerate overnight Arrange jerky on racks to maximize air flow …
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Preparation. Combine all of the ingredients except for the meat in a medium bowl. Whisk to combine well. Add the strips of game meat to the …
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Arrange venison on the racks of a food dehydrator in a single layer. Dry venison on High until dry but still pliable, about 4 hours. Jerky …
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For a softer jerky, it's best to soak the meat slices in a brine solution for 24 hours to tenderize the meat and remove the blood. In a large releasable plastic bag, combine soy sauce, Worcestershire sauce, liquid …
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Arrange the meat in a single layer directly on the grill grates. For extra-spicy jerky, sprinkle with more cayenne pepper, red pepper flakes, and black pepper. Close the lid and smoke until the …
¼ cup Worcestershire sauce 5 tablespoons liquid smoke flavoring 1 teaspoon red pepper flakes, or to taste (Optional) Directions Mix together onion powder, garlic powder, and black pepper in a small bowl or cup. Season beef …
This is a spicy venison jerky recipe so if you do In this weeks video, I show you how to cook one of my favorite venison jerky recipes on my Traeger smoker.
Prepare the marinade by mixing the coconut aminos, fish sauce, coconut vinegar, onion powder, garlic powder, smoked paprika, freshly ground coarse black pepper, smoked salt and brown sugar substitute. Optionally, add …
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directions. Cut meat into strips and remove all fat. Add all ingredients into ziplock bag and shake well. Marinade for 8-24 hours. Place on dehydrator. Remove after fully dried and place into a …
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Homemade Spicy Herbed Beef Jerky – Paleo and Keto Friendly Yield: 48 servings Prep Time: 45 minutes Drying Time: 3 hours Total Time: 3 hours 45 minutes The …
A delicious low carb, keto-friendly beef jerky recipe that you can make at home in your smoker! Print Recipe Pin Recipe Rate Recipe Prep Time: 10 minutes Cook Time: 5 …
Low Carb Beef Jerky How to make beef jerky at home in your oven using diet soda. Total Time 8 hours 15 minutes Servings 16 1oz servings Calories per serving 160kcal Prep …
Keyword jerky, marinade, smoker Prep Time 10 minutes Cook Time 6 hours Total Time 6 hours 10 minutes Servings 24 Author Denise Ingredients ¾ cup soy sauce 2 …
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The next step is to toss the meat slices with salt, pepper, and spices. Then, arrange the seasoned beef slices on two parchment-lined rimmed baking sheets. To turn these beef …
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Teriyaki Venison Jerky Recipe. Ground venison, teriyaki sauce, maple syrup, worcestershire sauce, onion powder. 5.0 3. The Frugal Farm Wife. Teriyaki Beef Jerky Marinade. 10 min. …
How To Make Deer Jerky From Scratch 1 Make The Marinade For Venison Jerky. Combine all of the ingredients for the marinade in a bowl and whisk everything together. ... 2 Cut The Venison Into Strips. If the meat isn’t already cut, you’ll have to give yourself plenty of prep time. ... 3 Cook The Jerky In The Oven Or Dehydrator. ...
2 pounds lean meat from horned or antlered game (deer, elk, caribou, moose, etc.), sliced into 3/4-inch strips (freezing the meat for a couple of hours makes the slicing easier and helps to get slices of even thickness) Combine all of the ingredients except for the meat in a medium bowl.
All you need is an oven! I love making low-carb jerky because it's a fantastic travel-friendly snack — it lasts for months without refrigeration. Dehydration (removing water from food) helps preserve it, and using salt adds another level of protection.
Lay out the meat on dehydrator trays with space between the slices. Set the dehydrator to 145°-155° and dry the jerky for 1-1/2 to 2-1/2 hours or until completely dry. Dehydrators may vary. You want the meat to still have some flexibility.