WEBJan 14, 2014 · Instructions. Mix the cabbage, sugar, and vinegar together in a large bowl. Set aside. In a large sauté pan with a lid, melt the bacon fat (or butter, or oil, or combination of all or any) until hot, add the apples …
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WEBSep 19, 2019 · Cook cabbage stirring frequently until slightly softened, about 5 minutes. Stir in the allulose and the star anise. Add the red wine …
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WEBJul 28, 2023 · Add the remaining shredded cabbage on top. In a small bowl add vinegar, water, sugar, salt and pepper. Stir to combine. Pour over …
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WEBMar 1, 2023 · Over medium heat, melt the butter and olive oil together. When the butter is melted, add the chopped red cabbage. Season it with salt and pepper, and continue to cook, stirring frequently until the …
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WEBAug 1, 2023 · Dotdash Meredith Food Studios. Place cabbage, apples, sugar, and butter into a large pot. Pour in vinegar and water, then add …
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WEBOct 12, 2020 · Heat oil and butter (or ghee) in a large dutch oven or pot with a lid until hot and butter has melted. Add in sliced onion and cook over medium high heat for 2 minutes. Add in apple slices and continue …
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WEBAdd in seasonings. Next, pour in the ¼ cup of apple cider vinegar and 3 tablespoons of water then add the seasonings ( 1 teaspoon of salt, ¼ teaspoon of pepper, and ¼ teaspoon of cloves) and stir gently to …
WEBMar 7, 2024 · Heat the oil in a large frying pan over medium-high heat. Once shimmering add the sliced red onion and season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook, stirring occasionally, until tender, about 3 minutes. Add the 2 cloves chopped garlic and cook a couple minutes more.
WEBOct 6, 2021 · How to make sweet and sour cabbage. First, gather your ingredients. Chop your head of cabbage into large chunks and chop a sweet apple. I like to use a Fuji apple in this recipe. Place the chopped cabbage, apple, apple cider vinegar, sugar, salt, black pepper, and allspice in a large heavy-bottomed pot. Cover the pot with a tight-fitting lid
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WEBOct 28, 2020 · Instructions. Add the butter, red cabbage, apple, apple cider vinegar, water, sugar, salt, pepper, and cloves to a large pot on medium-high heat. Stir well, bring liquid in the pot to a boil. Reduce heat to medium-low and cover. Cook for 2 hours, stirring occasionally until cabbage is soft and tender.
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WEBDec 11, 2015 · Once the butter has melted, add the cabbage, apple, onion, vinegar, sugar, water, juniper berries, and cloves to the pot. Allow the mixture to come to a boil over medium heat. Then, turn the heat down to low, cover the pot, and simmer, stirring every 15 minutes or so, until the cabbage is tender and turning translucent (about 1 hour).
WEBTurn on the Sauté setting. When the pot is hot, add the butter and the onion. Cook, stirring occasionally, until just starting to soften. Add the cabbage and stir. Cook for a few minutes, stirring occasionally and breaking up any clumps of cabbage that stuck together. Add the salt, pepper, and allspice. Stir well.
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WEBSep 15, 2022 · Add shredded red cabbage, apple cider vinegar, wine, bay leaf*, and grated apple. Reduce heat to medium-low. Cover and continue cooking for 20 minutes, stirring occasionally. Stir in jelly, cover and cook for another 20 minutes, stirring occasionally until the cabbage is entirely softened. Season with salt and pepper, then serve.
WEBIn a heavy pot or Dutch Oven combine cabbage and apple, 1 cup of hot water and the rest of ingredients except onion. Cover and bring to a boil. Let boil for 10 min add more water if necessary. Bury onion in center of pot covering with cabbage mixture simmer for 15 min. Stir and taste, should be more sweet than sour. Adjust seasonings if necessary.
WEBAug 14, 2020 · Use a large pot and melt butter over medium-high heat. Once melted, add onions, apples, and sugar. Reduce heat to medium-low and sauté for 6-7 minutes. Add shredded cabbage and immediately pour in apple cider vinegar and red wine. This will ensure the color of the cabbage remains vibrant. Add sage, bay leaf, and cloves.
WEBJan 24, 2023 · In a Dutch oven over medium-high heat, melt the butter and cook the onions until lightly caramelized, 7-10 minutes. Add the red cabbage and cook for 5 minutes. Add the diced apple along with the broth, bay leaf, whole cloves, juniper berries, red wine vinegar, sugar and salt.