WebMelt butter in saucepan, add cabbage and apple and cook gently for 5 minutes, stirring occasionally. Add vinegar, sugar, salt and pepper. Cover and cook gently for 20-30 …
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WebMar 25, 2021 - German Cabbage is an easy traditional side dish that's sweet and slightly sour made with red cabbage, butter, apples, vinegar, sugar, and ground cloves. Don't …
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Webdirections. In a heavy skillet, cook the bacon until crisp. Remove and drain. Add the cabbage to the bacon grease, and saute it until tender-crisp. Stir in the vinegar and …
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WebCook cabbage in 2 cups water in covered pan for 5-8 minutes or until tender; drain. Fry bacon. Remove bacon and crumble. Add sugar and flour to remaining fat and blend. Add …