WebSeason it with salt and pepper, and continue to cook, stirring frequently until the cabbage begins to wilt, about 5 minutes. Stir in the cider vinegar and sugar, and …
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WebCook Time 40 mins Total Time 50 mins Servings 3 to 4 servings Ingredients 2 tablespoons butter 1/2 large red cabbage, sliced …
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Web5 cups red cabbage, 1 cup green apples, 3 tablespoon sugar, 2 tablespoon butter Next, pour in the apple cider vinegar and water then add the seasonings (salt, …
WebPour over cabbage. Add 2 Tablespoons butter and cover the pot with a lid. Bring to boil, reduce heat to simmer, and cook 1 ½ – 2 …
Web1 tablespoons all-purpose flour (gluten free and paleo: omit) 2 tablespoons water Instructions Melt the butter in a Dutch oven over medium-high heat and cook the onions until just beginning to brown, 7 …
WebDirections. Gather all ingredients. Place cabbage, apples, sugar, and butter into a large pot. Pour in vinegar and water, then add salt, pepper, and cloves. Bring to a boil over medium-high heat. Reduce heat …
WebHeat a large pot over medium heat and add the ghee. Once melted, add the onion and sauté for 3-4 minutes or until the onion has started to soften. While the onion is cooking, roughly chop the cabbage …
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WebIngredients 1 medium head red cabbage, cored and sliced 2 large tart apples, peeled and sliced 1 medium sweet onion, sliced and separated into rings 1-1/2 cups water 1 cup cider vinegar 1/2 cup sugar …
WebInstructions. Mix the cabbage, sugar, and vinegar together in a large bowl. Set aside. In a large sauté pan with a lid, melt the bacon fat (or butter, or oil, or combination of all or any) until hot, add the apples and …
WebCourse Side Dish Cuisine German Ingredients 1/8 cup butter 6 cups red cabbage thin sliced 1/2 cup onion fine diced 1 small apple peeled, cored and fine diced 3 Tbl. sugar 1/3 cup balsamic vinegar …
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WebAdd the butter, red cabbage, apple, apple cider vinegar, water, sugar, salt, pepper, and cloves to a large pot on medium-high heat. Stir well, bring liquid in the pot to a boil. Reduce heat to medium-low and …
WebPreparation. 1. Heat evoo in a large pan or pot on low. Add onions and sauté for 3 to 5 minutes, until softened and translucent. 2. Add cabbage, water, vinegar, …
WebPour off all but 1 tbs bacon drippings. Stir brown sugar and flour into bacon drippings in skillet. Add water, vinegar, the salt, pepper and onion. Cook, stirring frequently, about 5 …
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WebHow To Make sweet and sour german red cabbage. 1. Remove outer leaves of cabbage if wilted or damaged. Cut head in half, remove hard core and shred/chop coarsely as for …
WebDrop it into the pot and stir into the cabbage. Add the vinegar, keeping your head back from the hot pot, brown sugar, stock, and water, and bring the …
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WebSweet-Sour Red Cabbage with Bacon Recipe photo by Taste of Home Next Recipe Rate Reviews Save Print Recommended 29 Low-Calorie Cabbage …
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