WebMay 1, 2019 · Pre-heat your oven to 170°c (150°c for fan assisted oven or Gas Mark 4) and line a 2lb loaf tin with greaseproof paper. Set aside. In …
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WebOct 25, 2007 · 1. Preheat oven to 180°C. 2. Grease and line a cake tin. 3. Cover sultanas with water and boil for 8 minutes. 4. Strain and add chopped butter into hot sultanas and allow to cool.
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WebNov 22, 2021 · 225 gm (1 cup) brown sugar 150 gm (3) eggs 360 gm (3 cups) all-purpose flour 1 teaspoon vanilla essence 1 teaspoon baking …
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Web1 1⁄2 cups sultanas. Preheat oven to 180°C and line two 20x10cm loaf tins with baking paper. Combine and sugar. Add eggs and vanilla and continue to beat until creamy. Add …
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WebMar 14, 2022 · The next day (or four hours later), preheat oven to 170c. Add the rest of the ingredients to the sultana mixture and mix well. Pour this mixture into you lined loaf tin, …
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WebMar 17, 2022 · butter lemon essence (this one may not be in your pantry so substitute for double the amount of zest if ncessary) vanilla essence baking powder eggs sultanas salt. You’ll also need a loaf tin (approx 24 x 14 x …
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WebAug 27, 2020 · Sharing is caring! shares Jump to Recipe Card An easy to make Sultana cake recipe that is filled with plump sultanas soaked in a little lemon juice. You will love this moist and delicious traditional style …
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Web1. Preheat the oven to 175C (350F) and line a deep square 20cm x 20cm (8×8 inch) baking pan with baking paper. 2. In a large saucepan melt butter over a low to medium heat. Once melted, remove from heat and mix in …
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WebThese are best eaten when still warm but can be stored in an airtight container for 2-3 days. You could add other spices – try ground mixed spice, ginger, nutmeg or cardamom in place of the cinnamon. Adding banana …
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WebSep 5, 2016 · ADVERTISEMENT Ingredients: 2 eggs 4 oz of butter (approx 115 grams) 6 ozof sugar (approx 170 grams) 8 oz of Self Raising flour (approx 230 gms) 1/2 – 1 cup …
WebSTEP 2. Sift plain flour, with the mixed spice, and bicarb of soda into a large bowl; stir in wholemeal flour. STEP 3. Rub the butter in until it resembles fine breadcrumbs, then add the sultanas and sugar. STEP 4. …
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WebAug 2, 2023 · Instructions. Turn the oven on to 160C conventional oven or 140C fan oven (320/285F) Start by creaming the butter and sugar together until it turns a lighter colour. Beat the eggs separately and then add a …
WebJun 18, 2020 · Directions. Preheat an oven to 325 degrees F (165 degrees C). Lightly grease a 9 inch round cake pan. Put the raisins in a saucepan with enough water to cover and bring to a boil; reduce heat to medium …
WebStir in the chopped butter and set aside the sultanas to cool. Beat together the eggs, essence and sugar. Then add in the sultanas. Add your flour and baking powder to …
Web1 teaspoon vanilla essence. 225 g butter. 12 cup chopped walnuts (optional) or 1/2 cup pecans (optional) In a pot, over the sultanas with water and boil for 7 minutes. Drain the …
WebSultana cake recipes BBC Good Food Discover our top-rated, must-try dried fruit cakes, packed with storecupboard staple sultanas. Try our recipes for fruity tea loaves, Dundee …
Web1 cup sugar. 1 1⁄2 cups plain flour. 1 teaspoon baking powder. Preheat oven to 150°C and grease a 20cm square or round cake tin. Pick over the sultanas to remove any stem- …