WEBDec 16, 2021 · Preheat oven to 160°C (320°F) conventional. Grease and line a 20 or 22cm square cake tin. Place sultanas and water in a large saucepan and bring to the boil over …
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WEBJul 17, 2023 · Pre-heat oven to 160°C / 320°F. Mix the white sugar and butter first until lightly creamed with a wooden spoon or beaters. Add in the vanilla essence and eggs, then stir together until combined. Add half the …
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WEBApr 21, 2023 · Preheat the oven to 170℃/338℉/gas mark 3. Line a standard 2lb loaf tin (21cm x 11cm x 7cm) with parchment paper. Add the sultanas to a small saucepan and add just enough water to cover the …
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WEBMay 1, 2024 · Instructions. Turn the oven on to 160C conventional oven or 140C fan oven (320/285F) Start by creaming the butter and sugar together until it turns a lighter colour. Beat the eggs separately and then add a …
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WEBOct 1, 2022 · Instructions. Pre-heat your oven to 170°c (150°c for fan assisted oven or Gas Mark 4) and line a 2lb (900g) loaf tin with greaseproof paper. Set aside. In a large bowl, cream together the margarine/butter …
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WEBMar 26, 2012 · Pre-heat oven at 180 degrees C. Cream butter and sugar. Then beat in eggs one at a time, beating well between each addition. Stir in sultanas, lemon zest and essence. Mix in sifted flours and milk, mix until …
WEBJun 18, 2020 · Beat the sugar into the eggs in a bowl. Sift the flour and baking powder together in a separate bowl. Stir the raisins and vanilla into the egg mixture; add the flour mixture and stir until just mixed. Pour the …
WEBMar 23, 2015 · Add the flour gradually in about 5 parts. After each addition, mix well. Add the milk. Add the sultanas. Mix well. Line a baking tray with oil paper and butter it well. Pour the mixture onto the tray. Bake for 1 1/2 …
WEB04 Spoon all the cake batter into the prepared tin and cover the top with almonds. Bake: 05 Place in the preheated oven and bake for 1 hr 30 mins or until a skewer when inserted …
WEBSet oven to 180C. Place sultanas in a pot and cover with the water. Add the lemon rind and bring to the boil. Once they come to the boil remove from the heat and drain. Add the butter to melt on
WEBMar 29, 2014 · Preheat oven to 150°C. Grease and line a 20cm cake pan. 2. Place sultanas, sweet sherry and water in a large saucepan. Stand for 30 minutes. 3. Bring …
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WEBStep 3. Sift together the flour. 450g (3 cups) plain flour. and baking powder. 1 tsp baking powder. Fold half the flour mixture into the butter mixture and stir in half the milk. 125ml …
WEB2 eggs, lightly whisked to the butter mixture and stir with a wooden spoon until combined. Add the sifted flours in 2 batches, stirring after each addition until combined. Step 5. …
WEBJun 29, 2018 · Add vanilla essence to the butter and egg mixture. Mix it gently. Add liquid milk to the batter. Mix the milk very gently. Add flour to the batter very slowly. Then mix sultana to the batter with a spatula. Bake …
WEB500g sultanas; 225g butter; 350g caster sugar; 3 free range eggs; 1tsp almond essence; 350g self-raising flour; Pinch of salt; 60g Demerara sugar; 2 x 2lb loaf tins or 20X20 …
WEBInstructions. Preheat the oven to 160 degrees Celsius/325 degrees Fahrenheit/gas mark 3. Grease and line a 20cm round cake tin with parchment paper. In a large mixing basin, …
WEBdirections. Cover the sultanas in water and let them soak overnight. Bring the water and sultanas to the boil and then strain off the water. Mix in the butter or margarine while the …