Moist Sultana Cake Recipe

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WebIngredients for Sultana Cake This recipe mostly calls for pantry staples. You’ll need: plain flour (all-purpose flour) caster sugar (or white/granulated sugar) butter …

Rating: 4.8/5(9)
Total Time: 1 hr 25 minsCategory: DessertCalories: 263 per serving

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WebCombine and sugar. Add eggs and vanilla and continue to beat until creamy. Add 1/2 cup milk and 1 cup of flour, and gently stir to combine. Continue to add milk and …

Servings: 20Total Time: 55 minsCategory: DessertCalories: 149 per serving1. Preheat oven to 180°C and line two 20x10cm loaf tins with baking paper.
2. Combine and sugar. Add eggs and vanilla and continue to beat until creamy.
3. Add 1/2 cup milk and 1 cup of flour, and gently stir to combine. Continue to add milk and flour until all is incorporated in the mixture.
4. Pour into tins and bake for 35-45 mins or until cake springs back in the centre and an inserted skewer comes out

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WebAdd the Sultanas to the cake batter and give it a good mix with a large spoon. Pour the cake batter evenly into the cake tin, …

Rating: 4.4/5(29)
Total Time: 45 minsCategory: Afternoon Tea, DessertCalories: 277 per serving1. Preheat the oven to 180 deg Fan assisted.
2. Grease and line the base and sides of a (7") 18cm loose bottomed sandwich cake tin with baking parchment, with an allowance of about 2 inch of baking parchment above the sides of the tin, as this will allow the cake batter to rise and not overflow. Alternatively you could use a deep sided cake tin.
3. Place the Sultanas in a small dish add 1 tablespoon of hot preboiled water and the juice of half a lemon. This will allow the sultanas to become plump and juicy with a little lemon zing. Give everything a good stir and leave to one side while you get on with making the cake batter.
4. Using a hand held mixer, beat together the butter and sugar until lighter in colour and a little fluffy.

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WebPreheat oven to 160°C (320°F) conventional. Grease and line a 20 or 22cm square cake tin. Place sultanas and water in a large …

Rating: 4.8/5(5)
Total Time: 1 hr 45 minsCategory: Dessert, SweetCalories: 470 per serving

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WebA Scottish cake best enjoyed with a cup of tea! Prep Time 10 minutes Cook Time 1 hour Total Time 1 hour 10 minutes Ingredients 130g unsalted butter (4.5oz) 130g caster sugar (2/3 of a cup) 2 eggs …

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WebHow to make low carb lemon cake? STEP 1: Using a handheld mixer or stand mixer cream the butter and erythritol in a large bowl until fluffy, about 1 minute. …

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WebPreheat the oven to 350 degrees Fahrenheit and lightly coat a 10-12 cup baking dish with coconut oil. In a large mixing bowl, melt the butter and whisk in the …

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WebLow Carb Vanilla Cake Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes This moist, low carb vanilla cake tastes like the real thing! It is sugar …

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WebPreheat oven to 160C/320F. Grease 2 x 8-inch springform tins and line the base with parchment paper. In a bowl, add the coconut flour, cocoa powder, baking …

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WebMix everything in a blender. Pour the mixture into a baking tray greased with a little oil. Add coconut flakes, oats, walnuts, and chocolate chips (or a protein bar cut into pieces) on …

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WebLine an 8.5x4.5-inch loaf pan with parchment paper, so that the paper hangs over the 2 long sides. In a large, deep bowl, use a hand mixer at high speed to beat the …

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WebPreheat the oven to 180C/350F. Line two 8-inch pans with parchment/baking paper and set aside. In a mixing bowl, add your almond flour, coconut flour, baking …

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Web1 tbsp low carb sugar (Swerve or Lakanto) 1/4 tsp baking powder 1 tbsp mayonnaise (use sour cream in a pinch) 1 large egg yolk 1 tsp water Instructions CAUTION: Be very careful using only stevia to sweeten …

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WebIn microwave-safe bowl, mix dark chocolate and butter/ghee/coconut oil together. Microwave in pulses of 15 seconds until melted, stirring between pulses. Stir in …

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Web1/3 cup low carb brown sugar, packed 2 tsp baking powder 1/4 cup oat fiber 6 tbsp mayonnaise 4 eggs 1/2 cup coffee Instructions for the Cake 1. Line a 11×7 pan …

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WebInstructions. Preheat the oven to 350°C (175°C). Add eggs, sweetener, melted butter, and yogurt to a large bowl. Whisk until smooth. Add the rest of the cake

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