DirectionsStep1Preheat oven to 160°C (320°F) conventional. Grease and line a 20 or 22cm square cake tin.Step2Place sultanas and water in a large saucepan and bring to the boil over high heat. Boil for 8 minutes until sultanas are plump and most of the liquid has been absorbed.Step3Remove from the heat and add the cubes of butter. Stir through until all the butter is melted. Add the sugar and stir in well. Set mixture aside to cool for 20-30 minutes. If you want the mixture to cool quickly, plac…Step4While the mixture is cooling, sift the flour and baking powder together in a bowl. Once the mixture has cooled down, add the sifted flour and baking powder and stir together with a large spoon. Add the lightly beaten eggs a…Step5Pour the batter into the prepared baking tin. Bake for 1hr 10 minutes to 1 hr 25 minutes or until the middle is cooked and a skewer inserted into the centre of the cake comes out clean. You will need to cover the top o…Step6Once cooled, cover the cake with cling wrap and place in an airtight container. Cake will keep for 5 days. This cake can also be frozen for up to 1 month - wrap well in cling film, then wrap again in aluminium foil and …IngredientsIngredients400 gramsSultanas (2 1/2 cups)250 millilitersWater (1 cup)250 gramsButter (cut into cubes)385 gramsSugar (1 3/4 cups)260 gramsPlain Flour (1 3/4 cups, sifted)1 teaspoonBaking Powder (sifted)1 teaspoonVanilla Extract3 Eggs (lightly beaten)NutritionalNutritional470 Calories18 gTotal Fat86 mgCholesterol75 gCarbohydrate206 mgSodium5 gProteinFrom katysfoodfinds.comRecipeDirectionsIngredientsNutritionalExplore furtherOld-Fashioned Sultana Cake Recipe - Food.comfood.comManor House Sultana Cake - Old English recipe by …flawlessfood.co.ukEasy Sultana Cake Recipe - Traditional Home Bakingtraditionalhomebaking.c…The Secret Of Sultana Cake Recipe {Raisin Cake} You …sultanarecipe.comNever-fail very easy sultana cake - ABC Everydayabc.net.auRecommended to you based on what's popular • Feedback
Chewy Sultana Squares Recipe (Only 3 Ingredients!)
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WebOct 25, 2007 · 1. Preheat oven to 180°C. 2. Grease and line a cake tin. 3. Cover sultanas with water and boil for 8 minutes. 4. Strain and add chopped butter into hot sultanas and allow to cool.
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WebApr 21, 2023 · Bring the water up to a boil and cook over medium heat for 4 minutes to …
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WebBy Freya March 14, 2022November 17, 2022 Share the recipe shares A simple, old-fashioned sultana loaf cake, achingly easy to make and the perfect treat to go with a cup of tea (egg and dairy-free) Jump to Recipe Print Recipe I was definitely a non-dried fruit child, I couldn’t stand fruit cakes, or christmas puddings, or scones.
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WebMay 24, 2010 · Preheat oven to 180°C and line two 20x10cm loaf tins with baking paper. Combine and sugar. Add eggs and vanilla and continue to beat until creamy. Add 1/2 …
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WebAug 27, 2020 · Beat in the eggs one at a time, adding a little flour in-between each one to help prevent curdling. Add the remaining flour and …
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WebMay 1, 2019 · Low on Sultanas? Why not mix it up a bit with whatever else you have – cranberries, raisins, nuts or chocolate chips… Whatever you please! Ingredients: Margarine or Butter Either will do and it’s personal …
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WebSep 5, 2016 · Cream the butter and sugar until light and fluffy. Add the eggs one at a time, combining well after each. Add the sifted SR Flour and milk in two batches, and fold with a large spatula, or a large metal spoon until …
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WebSet oven to 180C. Place sultanas in a pot and cover with the water. Add the lemon rind and bring to the boil. Once they come to the boil remove from the heat and drain. Add the butter to melt on
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WebStir in the chopped butter and set aside the sultanas to cool. Beat together the eggs, essence and sugar. Then add in the sultanas. Add your flour and baking powder to another mixing bowl and aerate with a kitchen whisk …
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WebJun 18, 2020 · Directions. Preheat an oven to 325 degrees F (165 degrees C). Lightly grease a 9 inch round cake pan. Put the raisins in a saucepan with enough water to cover and bring to a boil; reduce heat to medium …
WebMar 1, 2018 · Method: Cream the butter, vanilla, and sweetener until completely blended. Add one egg and beat until light and fluffy. Add the ricotta cheese, lemon zest, lemon juice, beating until throughly combined. Working by thirds, mix 1/3 of the dry ingredients into the batter. Add and egg an mix.
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WebSultana cake recipes BBC Good Food Discover our top-rated, must-try dried fruit cakes, packed with storecupboard staple sultanas. Try our recipes for fruity tea loaves, Dundee cake, lardy cake and more. …
WebFeb 10, 2023 · Line the bottom of a 9 in (23 cm) round springform pan with parchment …
WebNov 18, 2022 · In a large bowl, whisk together the almond flour, salt, baking soda, cinnamon, nutmeg, allspice, and ground cloves. Combine the dry ingredients with the wet ingredients, stirring until mixed. Then, add the nuts (walnuts, pecans, or other nuts) and mix. Spread the batter into the baking dish. Bake for about 35 minutes.
WebApr 19, 2023 · Then add the remaining ingredients except the lemon zest or juice and mix again. Scrape down sides of bowl if needed. STEP 2: Zest the lemon and squeeze the juice into the same bowl and then mix again until …
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WebApr 22, 2021 · Method. Preheat the oven to 180°C, 350°F, gas mark 4. Line a 12-hole …