Web500 g sultanas 250 g butter, chopped 3 eggs 2 teaspoons almond essence or 2 teaspoons vanilla essence 1 cup sugar 1 1⁄2 cups plain flour 1 teaspoon baking …
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WebMethod 1. Preheat the oven to warm 160°C (315°F/Gas 2-3). Lightly grease and line a 20 cm (8 inch) square cake tin. 2. Cream the …
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WebIngredients for Sultana Cake This recipe mostly calls for pantry staples. You’ll need: plain flour (all-purpose flour) caster sugar (or white/granulated sugar) butter …
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WebCombine and sugar. Add eggs and vanilla and continue to beat until creamy. Add 1/2 cup milk and 1 cup of flour, and gently stir to combine. Continue to add milk and flour until all is incorporated in the mixture. Pour into tins and bake for 35-45 mins or until cake springs back in the centre and an inserted skewer comes out.
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WebDirections Preheat an oven to 325 degrees F (165 degrees C). Lightly grease a 9 inch round cake pan. Put the raisins in a …
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WebAdd the Sultanas to the cake batter and give it a good mix with a large spoon. Pour the cake batter evenly into the cake tin, levelling off the top. Bake in the centre of the oven for 25 – 30 mins. Testing the centre of the cake with a skewer until it comes out clean. Take out of the oven and sprinkle with demerara sugar while it is still warm.
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WebSultana Cake 4.52 from 39 votes PRINT RECIPE PIN RECIPE Course: Dessert, Snack Prep Time: 20 minutes Cook Time: 1 hour Ingredients 140 g Margarine or Butter (at room temperature) 140 g Caster Sugar 3 Free-range Eggs 225 g Self-raising Flour 1/4 tsp Lemon Extract (optional) 170 g Sultanas Metric (UK) - Cups (US) Instructions
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WebA Scottish cake best enjoyed with a cup of tea! Prep Time 10 minutes Cook Time 1 hour Total Time 1 hour 10 minutes Ingredients 130g unsalted butter (4.5oz) 130g caster sugar (2/3 of a cup) 2 eggs …
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WebRECIPES – Australian Sultanas RECIPES Here are some of our most-loved recipes Nutritious, delicious and versatile, Australian dried grapes are a perfect addition to any …
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WebPreheat oven to 160°C (320°F) conventional. Grease and line a 20 or 22cm square cake tin. Place sultanas and water in a large saucepan and bring to the boil over high heat. Boil for 8 minutes until …
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Web375g (2¼ - 2½ cups) of sultanas 400g (14oz) tin of sweetened condensed milk 1¼ cups of self-raising flour Instructions Line a 20cm x 30cm rectangular slice tin …
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WebMix 1 tbsp flour with sultana (raisin) and keep it aside. Step 2 Take butter in a deep bowl. Add brown sugar to the butter. If brown sugar is not available at home you can add white sugar. Beat the butter and …
Web1 pinch salt directions Cover the sultanas in water and let them soak overnight. Bring the water and sultanas to the boil and then strain off the water. Mix in the butter or …
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WebMethod. Set the oven to 180°C or gas mark 4. Tip the sugar and butter into a bowl and cream together until light and fluffy. Add the eggs, one at a time. If the mixture …
WebCut the orange into quarters and remove the pulp, then roughly chop the peel and put into a blender or processor and blend to a rough textured pulp. Sieve the flour, baking powder and ginger together. Grease and line a 20cm (8in) spring-form cake tin. Heat the oven to 180ºC/350ºF or gas 4. Put the eggs and sugar into a large bowl and beat
Sultana cake. A recipe from the Good Food collection. 1. Preheat the oven to warm 160°C (315°F/Gas 2-3). Lightly grease and line a 20 cm (8 inch) square cake tin. 2. Cream the butter and sugar in a small bowl with electric beaters until light and fluffy. Gradually add the egg, beating thoroughly after each addition.
Sultana Tea Loaf Recipe Tea Loaf is an easy cake and gets its flavour (and moisture) from tea. the fruits – in this case sultanas – is soaked in strong tea for 2 hours before the cake is made up. It is quite an old fashioned cake.
Place sultanas in a saucepan and cover them with cold water. Bring to the boil and then drain off the water. Return sultanas to saucepan. Stir in the chopped butter and set aside the sultanas to cool. Beat together the eggs, essence and sugar. Then add in the sultanas.
Preheat oven to 180C. Grease and line two 20cm cake tins. In a large bowl, sift the flour, baking powder, bicarb, spices and salt. Stir to combine. In a stand mixer, beat the eggs, sugars, oil and vanilla until smooth. Add half of the flour mix and mix on low speed until combined.