Sugar Free Mocha Cake Recipe

Listing Results Sugar Free Mocha Cake Recipe

DirectionsStep1In an electric stand mixer bowl fitted with a whisk attachment, add the cream cheese, yogurt, and vanilla extract. Turn the stand mixer on medium speed and beat until completely smooth.Step2Turn off the mixer and add the erythritol, cocoa powder, and espresso powder. Beat until completely smooth.Step3Turn the mixer on low speed and slowly add the melted chocolate. Mix until completely smooth. Scrape down the sides of the bowl and mix one last time. Cover and refrigerate while you make the cake.Step4In a french press, add the Starbucks® Holiday Blend Ground Coffee and boiling water. Let brew for ~6-8 minutes, then press. Measure 1 cup of the coffee and set aside to cool.Step5Preheat the oven to 350 degrees Fahrenheit. Spray 2 8” cake pans with cooking spray and line with 8” circle parchment paper liners.Step6In an electric stand mixer bowl fitted with a beater attachment, add the applesauce, almond milk, eggs, egg whites, vanilla extract and stevia extract. Mix on low speed. Add in the cooled brewed coffee. Keep th…Step7In a medium-sized bowl, sift together the coconut flour, erythritol, cocoa powder, baking powder, and salt.Step8Turn off the mixer and dump in the dry ingredients. Increase the mixer speed to medium and mix until all the ingredients are fully incorporated. Scrape down the sides of the bowl and mix one last time.Step9The batter will be very thick, so scoop it into the pans and spread it out evenly with an offset spatula. Bake for 50 minutes, or until the surface springs back when tapped. Let cool completely in the pan.Step10Flip one cake layer onto a cake pedestal, peel off the parchment paper cake liner, and scoop on some of the frosting. Flip the other cake layer onto a parchment paper-lined cookie sheet, peel off the parchment pape…Step11Refrigerate uncovered for 1 hour, then slice and serve, or store in the fridge covered with a cake dome for up to 5 daysIngredientsIngredients3 tablespoonsStarbucks Holiday Blend Ground Coffee1 ¼ cupsBoiling Water430 gramsUnsweetened Applesauce⅓ cupUnsweetened Vanilla Almond Milk4 Large Eggs2 Large Egg Whites1 tablespoonVanilla Extract1 tablespoonLiquid Stevia Extract224 gramsCoconut Flour144 gramsGranulated Erythritol80 gramsUnsweetened Dutch Processed Cocoa Powder1 tablespoonDouble-Acting Baking Powder¼ teaspoonSalt6 ouncesNeufchatel Cream Cheese (room temperature)4 ouncesPlain (Nonfat Greek Yogurt)¾ teaspoonVanilla Extract35 gramsPowdered Erythritol1 tablespoonUnsweetened Dutch Processed Cocoa Powder0.12 teaspoonEspresso Powder2 ouncesNo Sugar Added Dark Chocolate (melted)See moreNutritionalNutritional1368 Calories74 gTotal Fat469 mgCholesterol145 gCarbohydrate1,650 mgSodium56 gProteinFrom dessertswithbenefits.comRecipeDirectionsIngredientsNutritionalExplore furtherGluten Free Mocha Chocolate Cake with Mocha Frostingthefitcookie.comVegan Mocha Layer Cake - Connoisseurus Vegconnoisseurusveg.comGluten Free Mocha Cupcakes with Mocha Buttercream …fearlessdining.comMocha Layer Cake with Coffee Frosting - Cookie Dough …cookiedoughandovenmi…Keto Mocha Recipe - Low Carb, Sugar-Free, Dairy-Free - …joyfilledeats.comRecommended to you based on what's popular • Feedback

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  • WEBFeb 19, 2024 · In a large bowl, cream the butter or margarine, brown sugar, and sugar substitute with an electric mixer on medium speed until the …

    1. Combine the hot water and instant coffee. Set aside.
    2. Whisk together the flour, cocoa, dry milk, baking powder, and salt.
    3. In a large bowl, cream the butter or margarine, brown sugar, and sugar substitute with an electric mixer on medium speed until the mixture is light and fluffy.
    4. Add the egg and vanilla, then beat for 1 minute. Mix the flour mixture into the creamed mixture, alternately with the coffee.

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    WEBAug 18, 2021 · As a sheet cake in a 9×13 pan, about 35-40 minutes. While the cake is baking: Make the vegan mocha ganache. Prepare the ganache according to …

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    WEBDec 31, 2020 · This is the easiest keto mocha coffee cake recipe! Simply preheat your oven and warm a cast iron skillet. Blend melted chocolate …

    1. Preheat your oven to 350 degrees Fahrenheit. Place your cast iron skillet in the oven for 15 minutes to heat up.
    2. Roughly chop your chocolate and place into a microwave-safe bowl. Microwave in 20-second increments. Stir the chocolate each time it is microwaved until the chocolate starts to melt. When the chocolate is partially melted, mix in half of the butter in chunks and microwave for an additional 15-20 seconds. Stir until the butter is melted and mixed into the chocolate, then add in the remaining chunks of butter and stir until smooth.
    3. Use a sifter to sift in the cacao powder to prevent lumps. Stir in the almond flour, sweeteners, coffee, and salt, then slowly mix in the coconut milk and vanilla extract.
    4. Separate the eggs. Whisk the egg yolks into the batter and place the egg whites in a clean and dry bowl. Use a clean whisk to whisk the egg whites until they become frothy. Continue whisking until soft peaks form.

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    WEBMay 22, 2020 · Pre-heat oven to 350 degrees F. Spray an 8-inch round cake pan with cooking spray and line the bottom with parchment paper. In a large bowl, whisk together …

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    WEBNov 27, 2023 · In a separate bowl, add the softened butter and cream together with sugar. Add the eggs one at a time and beat until smooth. In 2 to 3 portions each, add the dry ingredients and buttermilk into the wet …

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    WEBMar 10, 2012 · Preheat oven to 350 degrees F. Prepare 2, 9-inch cake pans (or 3, 8-inch cake pans) by spraying the sides with oil and placing a parchment circle in the bottom of each pan. In a bowl, whisk together …

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    WEBFeb 10, 2020 · Place a roasting pan filled with several inches of water on the bottom rack of the oven. Spray the bottom and sides of a 9-inch springform pan with cooking spray. Place top oven rack in center of …

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    WEBJan 14, 2019 · Grease and flour a 9 x 2-inch cake pan. Using a large mixing bowl, stir together flour, sugar, cocoa powder, baking soda, baking powder, and salt, making sure the dry ingredients are well blended. Dissolve the …

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    WEBJun 6, 2018 · 1. Set your oven to 350 degrees Fahrenheit to preheat. While the oven is preheating, take the Starbucks® Holiday Blend Ground Coffee and add it to a French press along with the boiling water, letting it brew …

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    WEBAug 8, 2022 · Whisk together flour, cocoa, dry milk, baking powder and salt. In a large bowl, cream the butter or margarine, brown sugar, and sugar substitute with an electric mixer …

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    WEBMar 23, 2024 · 1.5 cups almond flour, 3.5 tablespoon unsweetened cacao powder, 2 tablespoon unsalted butter, 1 tablespoon powdered sweetener sugar substitute, 1 teaspoon vanilla extract. Preheat the oven to 350°F …

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    WEBPreheat oven to 350 degrees. Get out 1- 8-inch round cake pan and 1- 8-inch square cake pan. Grease and flour both pans and set aside. Using a mixer, cream the sugar and …

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    WEB1. pre heat oven 325 degree's. 2. make crust by combining all ingredients crush cookie in food processor to make crumbs. combine cookies,splenda,butter,cocoa. Mix well and …

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    WEBDec 22, 2018 · US CustomaryMetric. 1 tablespoon butter. 1 ½ tablespoon sugar free chocolate chips. 1 ¼ cup unsweetened almond or coconut milk very warm but not boiling. ⅓ cup espresso or strong brewed coffee …

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    WEBDec 4, 2023 · In a small saucepan heat the sweetener over medium low heat until until is melted. Whisk in the cocoa powder, almond milk, and coffee. When smooth add the salt and coconut oil and whisk until it …

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    WEBNov 1, 2022 · Do this in a clean mixing bowl with whisk attachments that are also clean. It should take about five minutes to get firm peaks. Once you get the firm peaks, fold the egg whites into the first bowl with the other …

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