Sugar Free Mocha Cake Recipe

Listing Results Sugar Free Mocha Cake Recipe

DirectionsStep1In an electric stand mixer bowl fitted with a whisk attachment, add the cream cheese, yogurt, and vanilla extract. Turn the stand mixer on medium speed and beat until completely smooth.Step2Turn off the mixer and add the erythritol, cocoa powder, and espresso powder. Beat until completely smooth.Step3Turn the mixer on low speed and slowly add the melted chocolate. Mix until completely smooth. Scrape down the sides of the bowl and mix one last time. Cover and refrigerate while you make the cake.Step4In a french press, add the Starbucks® Holiday Blend Ground Coffee and boiling water. Let brew for ~6-8 minutes, then press. Measure 1 cup of the coffee and set aside to cool.Step5Preheat the oven to 350 degrees Fahrenheit. Spray 2 8” cake pans with cooking spray and line with 8” circle parchment paper liners.Step6In an electric stand mixer bowl fitted with a beater attachment, add the applesauce, almond milk, eggs, egg whites, vanilla extract and stevia extract. Mix on low speed. Add in the cooled brewed coffee. Keep th…Step7In a medium-sized bowl, sift together the coconut flour, erythritol, cocoa powder, baking powder, and salt.Step8Turn off the mixer and dump in the dry ingredients. Increase the mixer speed to medium and mix until all the ingredients are fully incorporated. Scrape down the sides of the bowl and mix one last time.Step9The batter will be very thick, so scoop it into the pans and spread it out evenly with an offset spatula. Bake for 50 minutes, or until the surface springs back when tapped. Let cool completely in the pan.Step10Flip one cake layer onto a cake pedestal, peel off the parchment paper cake liner, and scoop on some of the frosting. Flip the other cake layer onto a parchment paper-lined cookie sheet, peel off the parchment pape…Step11Refrigerate uncovered for 1 hour, then slice and serve, or store in the fridge covered with a cake dome for up to 5 daysIngredientsIngredients3 tablespoonsStarbucks Holiday Blend Ground Coffee1 ¼ cupsBoiling Water430 gramsUnsweetened Applesauce⅓ cupUnsweetened Vanilla Almond Milk4 Large Eggs2 Large Egg Whites1 tablespoonVanilla Extract1 tablespoonLiquid Stevia Extract224 gramsCoconut Flour144 gramsGranulated Erythritol80 gramsUnsweetened Dutch Processed Cocoa Powder1 tablespoonDouble-Acting Baking Powder¼ teaspoonSalt6 ouncesNeufchatel Cream Cheese (room temperature)4 ouncesPlain (Nonfat Greek Yogurt)¾ teaspoonVanilla Extract35 gramsPowdered Erythritol1 tablespoonUnsweetened Dutch Processed Cocoa Powder0.12 teaspoonEspresso Powder2 ouncesNo Sugar Added Dark Chocolate (melted)See moreNutritionalNutritional1368 Calories74 gTotal Fat469 mgCholesterol145 gCarbohydrate1,650 mgSodium56 gProteinFrom dessertswithbenefits.comRecipeDirectionsIngredientsNutritionalExplore furtherVegan Mocha Layer Cake - Connoisseurus Vegconnoisseurusveg.comGluten Free Mocha Chocolate Cake with Mocha Frostingthefitcookie.comGluten Free Mocha Cupcakes with Mocha Buttercream …fearlessdining.comMocha Layer Cake with Coffee Frosting - Cookie Dough …cookiedoughandovenmi…Mocha Layer Cake - Marsha's Baking Addictionmarshasbakingaddictio…Recommended to you based on what's popular • Feedback

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    Easy Mocha Keto Chocolate Cake

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  • WEBDec 4, 2023 · In a small saucepan heat the sweetener over medium low heat until until is melted. Whisk in the cocoa powder, almond milk, and …

    Rating: 5/5(7)
    Total Time: 5 mins
    Category: Beverage, Dessert
    Calories: 139 per serving
    1. In a small saucepan heat the sweetener over medium low heat until until is melted.
    2. Whisk in the cocoa powder, almond milk, and coffee. When smooth add the salt and coconut oil and whisk until it comes to a simmer.
    3. Use an immersion blender to blend until frothy. (You can transfer to a regular blender but be careful with blending the hot liquid). Let cool for a few minutes. It is very hot. Enjoy your guilt-free mocha!

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    WEBMay 22, 2020 · Pre-heat oven to 350 degrees F. Spray an 8-inch round cake pan with cooking spray and line the bottom with parchment paper. In a large bowl, whisk together …

    Rating: 3.8/5(4)
    Calories: 387 per serving
    Category: Breakfast, Brunch, Dessert

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    WEBJan 20, 2023 · Preheat oven to 350°F and line a 9×9” baking pan with parchment paper. In a bowl, whisk flour, whey and whey-casein chocolate protein powders, unsweetened …

    Cuisine: American
    Total Time: 35 mins
    Category: Dessert
    Calories: 135 per serving

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    WEBAug 26, 2014 · Add the cream and beat on high till the mixture is lighter in color, fluffy, and thick. Frost whatever you are going to be frosting before refrigeration because the frosting hardens to an almost fudge-like …

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    WEBOct 23, 2018 · Instructions. Mix the eggs, vinegar and coconut milk in one bowl. Put the cocoa, creamer, coffee grounds, coconut flour baking soda and 1/2 cup sweetener in another bowl and mix well. Stir the egg …

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    WEBFeb 10, 2020 · Spray the bottom and sides of a 9-inch springform pan with cooking spray. Place top oven rack in center of oven. Preheat oven to 325 degrees F. Combine the chocolate biscotti crumbs with packets of …

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    WEB1. Set your oven to 350 degrees Fahrenheit to preheat. While the oven is preheating, take the Starbucks® Holiday Blend Ground Coffee and add it to a French press along with the boiling water, letting it brew for about 6-8 …

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    WEBDec 22, 2018 · US CustomaryMetric. 1 tablespoon butter. 1 ½ tablespoon sugar free chocolate chips. 1 ¼ cup unsweetened almond or coconut milk very warm but not boiling. ⅓ cup espresso or strong brewed coffee …

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    WEBFeb 10, 2020 · Cake Instructions. Preheat oven to 350°F. Line a cookie sheet with a silicone mat. Combine wet ingredients in a large bowl. Combine dry ingredients in a separate bowl. Add the wet ingredients to …

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    WEBOct 29, 2021 · Preheat your oven to 325 and grease a round cake pan well for nonstick. In a medium mixing bowl, use a whisk or a fork to mix together the almond flour coconut flour, baking powder, and salt. Set this bowl …

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    WEBSep 5, 2023 · Mocha Cheesecake. Mix the instant coffee with brewed coffee in a small bowl and set aside. Chop the chocolate and add to a microwave safe bowl with the coconut …

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    WEBAug 26, 2017 · As written, this frappé is a THM Fuel Pull and dairy free (not to mention delicious). For a slightly creamier FP that isn't dairy free, replace 3 T. of the almond milk …

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    WEBJun 11, 2014 · Preheat oven to 325 F. Grease a 15 x 10-inch sheet of parchment paper. Line 15x10x1-inch baking sheet with prepared parchment. Place the coconut oil/butter in a saucepan on medium heat …

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    WEBJul 3, 2022 · Cheesecake is one of the best cakes you can have on a keto diet. Made with cream cheese and eggs and very little flour, you don’t need to alter a cheesecake recipe

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    WEBMar 23, 2024 · Pour this chocolate mixture over the cream cheese filling and mix thoroughly. ½ cup heavy whipping cream 35%, 1 cup sugar free chocolate chips. Pour the combined mixture over the crust, ensuring an …

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    WEBNov 7, 2022 · Preheat the oven to 350 degrees F. Mix almond flour, crushed pecans, butter, cocoa powder and monkfruit sweetener. Press onto the bottom of a parchment paper-lined 9-inch springform pan. Beat …

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