DirectionsStep1In an electric stand mixer bowl fitted with a whisk attachment, add the cream cheese, yogurt, and vanilla extract. Turn the stand mixer on medium speed and beat until completely smooth.Step2Turn off the mixer and add the erythritol, cocoa powder, and espresso powder. Beat until completely smooth.Step3Turn the mixer on low speed and slowly add the melted chocolate. Mix until completely smooth. Scrape down the sides of the bowl and mix one last time. Cover and refrigerate while you make the cake.Step4In a french press, add the Starbucks® Holiday Blend Ground Coffee and boiling water. Let brew for ~6-8 minutes, then press. Measure 1 cup of the coffee and set aside to cool.Step5Preheat the oven to 350 degrees Fahrenheit. Spray 2 8” cake pans with cooking spray and line with 8” circle parchment paper liners.Step6In an electric stand mixer bowl fitted with a beater attachment, add the applesauce, almond milk, eggs, egg whites, vanilla extract and stevia extract. Mix on low speed. Add in the cooled brewed coffee. Keep th…Step7In a medium-sized bowl, sift together the coconut flour, erythritol, cocoa powder, baking powder, and salt.Step8Turn off the mixer and dump in the dry ingredients. Increase the mixer speed to medium and mix until all the ingredients are fully incorporated. Scrape down the sides of the bowl and mix one last time.Step9The batter will be very thick, so scoop it into the pans and spread it out evenly with an offset spatula. Bake for 50 minutes, or until the surface springs back when tapped. Let cool completely in the pan.Step10Flip one cake layer onto a cake pedestal, peel off the parchment paper cake liner, and scoop on some of the frosting. Flip the other cake layer onto a parchment paper-lined cookie sheet, peel off the parchment pape…Step11Refrigerate uncovered for 1 hour, then slice and serve, or store in the fridge covered with a cake dome for up to 5 daysIngredientsIngredients3 tablespoonsStarbucks Holiday Blend Ground Coffee1 ¼ cupsBoiling Water430 gramsUnsweetened Applesauce⅓ cupUnsweetened Vanilla Almond Milk4 Large Eggs2 Large Egg Whites1 tablespoonVanilla Extract1 tablespoonLiquid Stevia Extract224 gramsCoconut Flour144 gramsGranulated Erythritol80 gramsUnsweetened Dutch Processed Cocoa Powder1 tablespoonDouble-Acting Baking Powder¼ teaspoonSalt6 ouncesNeufchatel Cream Cheese (room temperature)4 ouncesPlain (Nonfat Greek Yogurt)¾ teaspoonVanilla Extract35 gramsPowdered Erythritol1 tablespoonUnsweetened Dutch Processed Cocoa Powder0.12 teaspoonEspresso Powder2 ouncesNo Sugar Added Dark Chocolate (melted)See moreNutritionalNutritional1368 Calories74 gTotal Fat469 mgCholesterol145 gCarbohydrate1,650 mgSodium56 gProteinFrom dessertswithbenefits.comRecipeDirectionsIngredientsNutritionalExplore furtherVegan Mocha Layer Cake - Connoisseurus Vegconnoisseurusveg.comGluten Free Mocha Chocolate Cake with Mocha Frostingthefitcookie.comHealthy Cafe Mocha Recipe - The Diet Chefthedietchefs.comGluten Free Mocha Cupcakes with Mocha Buttercream …fearlessdining.comMocha Frosting Recipe: How to Make It - Taste Of Hometasteofhome.comRecommended to you based on what's popular • Feedback
4 Ingredient Sugar-Free Mocha Mousse
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WebApr 12, 2024 · 2. Leverage the Sweetness of Fruits. Fruit Purees: Unsweetened applesauce, mashed bananas, and pureed dates can add natural sweetness and …
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WebMay 22, 2020 · Pre-heat oven to 350 degrees F. Spray an 8-inch round cake pan with cooking spray and line the bottom with parchment paper. In a large bowl, whisk together …
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WebDec 31, 2020 · This is the easiest keto mocha coffee cake recipe! Simply preheat your oven and warm a cast iron skillet. Blend melted chocolate …
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WebJul 9, 2021 · Base. Add the ingredients for base to a food processor and blitz together until mixture resembles a crumb (about a minute or so). When it clumps together in your fingers easily it is ready. Remove blade from …
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WebMar 23, 2024 · Set aside. 1.5 cups almond flour, 3.5 tablespoon unsweetened cacao powder, 2 tablespoon unsalted butter, 1 tablespoon powdered sweetener sugar substitute, 1 teaspoon vanilla extract. …
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WebMar 24, 2024 · STEP 1: Preheat oven to 350°F. STEP 2: Using a medium size bowl, mix together the almond flour and melted butter to make the crust. Line 12 cupcake liners on a baking sheet and spoon out 1 …
WebJan 28, 2024 · Make the mocha mousse layer. First, melt the chocolate. Add the chocolate to a skillet with about ¼ cup of the coconut milk over medium heat, and mix really well. Once the milk starts boiling, the …
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WebAug 20, 2004 · Preparation. Step 1. Preheat oven to 350°F. Line bottom of 9-inch-diameter cake pan with 1 3/4-inch-high sides with waxed paper. Spray pan and paper with …
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WebAug 26, 2014 · Add the cream and beat on high till the mixture is lighter in color, fluffy, and thick. Frost whatever you are going to be frosting before refrigeration because the frosting hardens to an almost fudge-like …
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WebMay 10, 2022 · Directions. Whip your heavy cream in a stand mixer with the whisk attachment or hand held electric mixer until stiff peaks form. Set aside. Melt your chocolate in 30 second intervals in a microwaveable …
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WebThe Directions. Butter a cake pan and dust it with cocoa powder. Whisk the dry ingredients together. Combine the wet ingredients in a separate bowl. Add the wet ingredients into …
WebFeb 19, 2024 · In a large bowl, cream the butter or margarine, brown sugar, and sugar substitute with an electric mixer on medium speed until the mixture is light and fluffy. Add the egg and vanilla, then beat for 1 …
WebJun 6, 2018 · 1. Set your oven to 350 degrees Fahrenheit to preheat. While the oven is preheating, take the Starbucks® Holiday Blend Ground Coffee and add it to a French …
WebMay 17, 2018 · 2 ½ - 2 ¾ tsp freshly squeezed lemon juice. Preheat the oven to 350°F, and generously coat a 12-cup bundt pan with nonstick cooking spray or nonstick cooking spray with flour. To prepare the cake, …
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WebDec 4, 2023 · In a small saucepan heat the sweetener over medium low heat until until is melted. Whisk in the cocoa powder, almond milk, and coffee. When smooth add the salt and coconut oil and whisk until it …
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WebAug 20, 2014 · Heat oven to 350°F (180°C). In extra-large glass or metal bowl, beat cake mix, cold coffee and 1 tablespoon (15 mL) cocoa with electric mixer on low speed 30 …
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