Sugar Cookie Melting Snowman

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DirectionsStep1In a medium-sized mixing bowl, use a stand mixer or hand mixer to beat together 1 cup butter, 1 cup sugar, 2 tsp vanilla extract, and 1 large egg.Step2Add 2 tsp baking powder and 1 pinch salt to the wet ingredients. Then, start with the first 2 cups of 3 cups all-purpose flour. Mix until blended, adding more flour if the dough is too sticky (typically 1⁄4-1⁄2 cup extra).Step3Preheat your oven to 350°F (175°C/Gas Mark 4) and line a couple of baking sheets with parchment paper.Step4Transfer your cookie dough to a lightly floured work surface and roll it out until it is 1⁄4-inch thick.Step5Lightly flour a 21⁄2-inch round cookie cutter and cut out as many cookies as possible.Step6Place the cookie rounds onto the prepared baking sheet 1 inch apart from one another. Then, bake in the oven at 350°F (175°C/Gas Mark 4) for 7-10 minutes, or until the edges are only barely golden.Step7Let the cookies cool on the baking sheet for 5 minutes before moving them to a wire cooling rack. They need to cool completely before decorating.Step8Sift together your 4 cups confectioners sugar and 3 Tbsp meringue powder into a large mixing bowl.Step9Add the warm 5 Tbsp water and use an electric hand mixer or stand mixer (with a whisk attachment) to beat the mixture for 10 minutes. *Add more water in small increments if the icing is too thick.Step10Spoon some of the icing into the middle of your cooled cookies and gently spread it towards the edges. This can be neat or messy, as it is representing a snowman that has melted.Step11Place one of your 30 regular marshmallows onto each cookie, positioning them towards one edge in order to leave room for the buttons.Step12Separate some of your icing into 2 small bowls. Add your orange and black gel food coloring and mix until combined.Step13Thinly pipe the black icing to make arms and eyes and use the orange to make the carrot nose.Step14Place 3 of your 90 mini M&Ms chocolate candies onto each cookie to make the buttons and wrap pulled-apart twizzlers around the neck to make the scarf. Finish the cookie off with some sprinkles.Step15Let the cookies set at room temperature for at least 2-4 hours to harden the icing. Refrigerate your melted snowmen to set more quicklyIngredientsIngredients1 cupButter (softened, at room temperature)1 cupSugar2 teaspoonsVanilla Extract1 Large Egg (at room temperature)2 teaspoonsBaking Powder3 cupsAll-Purpose Flour (spooned and leveled)1 pinchSalt (optional, use 1/2 teaspoon if using unsalted butter)4 cupsConfectioners Sugar3 tablespoonsMeringue Powder5 tablespoonsWater (warm, plus more as needed)30 Regular Marshmallows (1 per cookie)add Gel Food Coloring (black and orange)add sprinklesSilver Sanding Sugar90 Mini M&Ms Chocolate Candies (3 per cookie)add Twizzlers (pull n peel)See moreNutritionalNutritional231 Calories7 gTotal Fat23 mgCholesterol41 gCarbohydrate61 mgSodium2 gProteinFrom bakeitwithlove.comRecipeDirectionsIngredientsNutritionalExplore furtherMelted Snowman Cookies - Allrecipesallrecipes.comMelted Snowman Sugar Cookies Recipe - BettyCrocker.combettycrocker.comMelted Snowman Cookies (Fun For Kids To Make!)- …kathrynskitchenblog.comEasy Melted Snowman Cookies - Recipes From A Pantryrecipesfromapantry.comMelted Snowman Cookies - An Easy Christmas Cookie …savoryexperiments.comRecommended to you based on what's popular • Feedback

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    Melted Snowman Sugar Cookies

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  • WEBNov 16, 2021 · MAKE THE ARMS: Once the icing and marshmallow have set, pipe two “branches” onto each cookie using black gel. Add fingers …

    Rating: 5/5(11)
    Category: Dessert
    Servings: 12
    Total Time: 1 hr 45 mins
    1. Follow baking directions on sugar cookie pouch, dividing dough evenly into 12 round cookies.
    2. On cooled cookies, draw a “snow puddle” with Betty Crocker™ White Cookie Icing. TIP: Draw the outline of the puddle, then go back and fill in the shape.
    3. While the icing is still wet, immediately place a marshmallow to one side of the cookie.
    4. MAKE THE ARMS: Once the icing and marshmallow have set, pipe two “branches” onto each cookie using black gel. Add fingers with chocolate sprinkles.

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    WEBNov 30, 2023 · Instructions. Preheat oven to 375°F. Line a baking sheet with parchment paper. In a large bowl or in the bowl of a stand mixer …

    Rating: 4.8/5(4)
    Calories: 213 per serving
    Category: Holiday Cookies
    1. Heat oven to 375°F. In medium bowl, stir together cookie mix, butter and egg until soft dough forms.
    2. Roll half the dough into walnut-size balls, and then flatten slightly on a parchment-lined or ungreased cookie sheet. Roll remaining dough into marble-size balls, and place on cookie sheet; do not flatten these.
    3. Bake 7 to 9 minutes or until edges are lightly golden brown. Cool about 5 minutes or until cookies are firm enough to be transferred to cooling rack. Cool completely before frosting.
    4. In large microwavable bowl, microwave candy coating at 30-second intervals until it can be stirred smooth. Cover work surface with waxed or parchment paper.

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    WEBSep 14, 2023 · Step 3. Decorate the sugar cookies: Make the snowman "puddle" using white royal icing. Use a food gel decorating pen to make a face on the marshmallow. …

    Category: Cookies
    Calories: 90 per serving

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    WEBInstructions. Melt your white frosting in the microwave at 30 second increments so it is runnier than normal. Spread the white frosting over each cookie using the back of a spoon. Let some dribble over the edges for a …

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    WEBDec 15, 2022 · Once the cookies are cooled, whisk together powdered sugar with a sprinkling of water. You want the consistency to be thick but not lumpy. Using a spoon, spread some of the powdered sugar icing on …

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    WEBDec 5, 2022 · Prepare oven and dough. Preheat oven according to sugar cookie dough package. Cut dough evenly into 12 slices. Flatten cookies and bake. Place cookie slices directly onto the baking sheet and press …

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    WEBDec 8, 2017 · Melting Snowman Cookies. Beat butter and sugar on medium-high speed until nice and fluffy. Add egg, beat until incorporated. Reduce speed to low and and sour cream and vanilla and beat, until …

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    WEBOct 28, 2022 · Step 2 – Make the royal icing. Beat together the royal icing ingredients in a mixing bowl to a 10 second consistency. Fill a piping bag with the icing and cut off a small tip in the piping bag. Step 3 – Frost the …

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    WEBNov 5, 2022 · Prepare sugar cookies according to the package. 1 mix, 1 egg, and ½ cup of butter mixed until well incorporated. Using a cookie scoop, place 1 inch balls on the baking tray. Bake for 10-12 min or until …

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    WEBNov 17, 2023 · Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper and set aside. Mix together the flour, baking soda, and baking powder in a small bowl. In the bowl of a stand mixer with the …

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    WEBNov 29, 2022 · Do not brown sugar. I do not recommend substituting a sugar alternative or low carb sweetener in this specific recipe. Two egg yolks help bind the cookies together. Egg yolks help make these …

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    WEBDirections. Step 1. COMBINE flour, baking powder and salt in large bowl; set aside. Step 2. BEAT butter and sugar in large bowl on medium speed until light and fluffy, about 3 …

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    WEBJun 18, 2020 · Directions. Preheat oven to 350 degrees F (175 degrees C). Beat butter in a bowl using an electric mixer until fluffy, about 2 minutes. Beat white sugar, baking …

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    WEBSep 15, 2022 · Spread icing onto each cookie, allowing icing to drip over edges to look like melting snow. Grease a microwave-safe plate. Place 1 marshmallow onto plate. Microwave marshmallow until it starts to puff …

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