Stuffed Pepper Casserole Recipe Easy And Delicious

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WebStuffed Pepper Casserole Easy as can be! This stuffed pepper casserole recipe takes the classic flavors and ingredients of stuffed peppers, then turns them into …

Rating: 4.9/5(33)
Category: Main CourseServings: 6Calories: 551 per serving1. In a large skillet, brown the hamburger meat, onion, and minced garlic until the meat is cooked through. Drain if needed. Add in the salt, pepper, tomato soup, rice, diced tomatoes, and peppers. Mix well and allow the mixture to cook for 10 -15 minutes.
2. Spoon the mixture into a casserole dish, top with the shredded cheese, (optional: top with a few leftover green peppers) and bake at 350 for 10 minutes to melt the cheese.

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WebEasy Stuffed Pepper Casserole takes classic stuffed pepper ingredients like rice, ground meat, tomato and cheese and turns …

Rating: 4.8/5(117)
Total Time: 1 hr 5 minsCategory: Main CourseCalories: 263 per serving1. In a Dutch oven or similar deep, sturdy pot, heat the oil over medium high. Add the turkey and onion. With a wooden spoon or spatula, break the meat into small pieces. Cook and stir until it is browned and fully cooked through and the onion is tender, about 7 minutes.
2. Add the Italian seasoning, cumin, salt, pepper, and garlic. Stir and cook until the garlic is fragrant, about 1 minute. Add the spinach. With a fork (or very carefully with your fingers) break apart the clumps so it's fairly evenly distributed with the meat. Add red and green bell peppers, water, tomatoes, tomato sauce, Worcestershire, and rice. Stir to evenly combine.
3. Bring the mixture to a boil, then reduce the heat to a simmer. Cover the pot and let cook 30 minutes. Uncover and stir, scraping up any rice that is beginning to stick. Recover and continue to simmer until the rice is tender, about 10 to 15 additional minutes.
4. Remove the pot from the heat. Uncover and stir. Taste and adjust the seasoning as desired. Don’t worry if it’s still a little liquidy. It will continue to thicken and the liquid will further absorb as it sits. Sprinkle the cheese over the top, then recover.

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WebHow to make a Stuffed Pepper Casserole Step 1: Put seeded and quartered peppers into a large casserole dish. Cover with …

Rating: 4.9/5(7)
Total Time: 35 minsCategory: Main CourseCalories: 219 per serving1. Preheat the oven to 400. Spray a large casserole dish with cooking spray and add the peppers. Cover with foil. Bake for 20 minutes.
2. Meanwhile, brown the meat in a large frying pan. Add the cauliflower rice and seasonings.
3. After the peppers have baked for 20 minutes remove the pan from the oven. Top the peppers with the cooked meat. Drizzle on the marinara sauce and sprinkle with the cheese.
4. Bake uncovered for 10 minutes or until the cheese melts.

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WebAdd peppers, seasonings, beef broth, tomatoes, tomato sauce, tomato paste, rice and salt & pepper to taste. Bring mixture to a …

Rating: 5/5(70)
Total Time: 45 minsCategory: Dinner, Main CourseCalories: 309 per serving1. Brown beef with onion and garlic until no pink remains. Drain excess fat.
2. Add peppers, seasonings, beef broth, tomatoes, tomato sauce, tomato paste, rice and salt & pepper to taste.
3. Bring mixture to a boil, reduce heat to a simmer and cover. Simmer 25 minutes or until rice is tender. (Add more beef broth if needed).
4. Once rice is tender, top with cheese and cover with a lid until melted. Optionally, broil 2-3 minutes.

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WebPlace stuffed peppers on top. Bake at 375°F degrees for about 20 minutes. Notes If you want softer peppers, it's best to boil or blanch the peppers before stuffing and baking. About 10 minutes in …

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WebUsing riced cauliflower is the key to making this stuffed bell pepper recipe low carb! There are only 25 calories in 100g of cauliflower (as opposed to 130 calories in 100g of white rice). You’ll also only be getting 5g of carbs …

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WebTransfer to a large casserole dish. Combine beef, onion, and garlic in a skillet over medium heat; cook and stir until meat is browned and onion is tender, about 5 minutes. Add green bell peppers and Italian …

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WebPlace stuffed bell peppers side-by-side in the prepared casserole dish; add remaining tomatoes around and under the peppers so they cook up and into the peppers. Sprinkle with mozzarella cheese. …

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WebScrape up any browned bits from the bottom of the pan if needed. Add 1 cup long grain white rice, the remaining 3/4 teaspoon kosher salt, and 1/4 teaspoon black …

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WebIngredients. 1 Tbsp olive oil. 1 lb lean ground beef . 1 medium yellow onion. 1 Tbsp Italian seasoning. 2 tsp ground cumin. 1 tsp salt. 1/2 tsp ground pepper

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WebEven after stuffing the peppers, the low carb pepper filling does not fall out. Coat an oven proof dish with cooking spray, and place the bell pepper halves in the dish. …

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WebAlternatively, you can melt the chocolate chips and coconut oil in a microwave safe bowl in 30 second increments, stirring in between until the chocolate

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WebAdd onion, garlic, and green pepper mixture. Also, add diced tomatoes, parsley, italian seasoning, and season salt/blend. Mix well and cook another five minutes. Stuff mixture …

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WebHeat olive oil in a large skillet over medium high heat. Add ground beef, onion and garlic. Cook until beef has browned, about 3-5 minutes, making sure to …

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WebLeftovers & Storage. To-store: Cover peppers with plastic wrap or store in an airtight container and store in the refrigerator for up to 4 days.Reheat in the oven or …

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WebIn a large skillet, brown Italian sausage. Add peppers and cook until crisp-tender, about 5 minutes. Add broth and use a wooden spoon to scrape any browned bits …

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WebGet the recipe. 21. Jalapeno Creamed Corn. This salad is not only delicious and healthy, but it is also easy to make with common pantry staples. Zero prep is …

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