WebNov 26, 2023 · Strudel Dough Recipe. 1-1/4 cups all-purpose flour. pinch of salt. 3 tablespoons vegetable oil. 1/3 cup cold water. Combine the …
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WebSep 15, 2016 · Add the onion, butter and salt to a big pan at medium-low heat and soften for 5 minutes. Bring up the heat to medium-high, and add the bacon bits. When the bacon bits are well cooked, add the white …
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WebFeb 24, 2021 · Add the shredded cabbage and stir well. Cook for 10 minutes, stirring often. Towards the end of the cooking time, season with the salt, caraway and black pepper to taste. Turn off the heat and set aside. …
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WebOct 15, 2023 · a. In a mixing bowl, combine 1 ½ cups of all-purpose flour (188g) and ¼ teaspoon of salt. b. Create a well in the center of the flour mixture. c. Pour ⅓ cup of lukewarm water into the well. d. Add 2 tablespoons of vegetable oil and ½ teaspoon of apple cider vinegar or lemon juice to the well. e.
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WebCombine yeast, salt, sugar, water, egg, and flour to make dough. Divide the dough into small balls. Let rest for a while. Roll balls to about 1/4 inch thick and spread with warm oil.
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WebOct 6, 2021 · Instructions. Combine the flour and salt in a stand-mixer. Using the paddle attachment, add in the water, oil, and vinegar while mixing on low speed until you get a soft dough. Change out the paddle …
WebAug 2, 2020 · Strudel Assembly & Baking: Allow the dough to rest at room temperature for about 1 hour. This is important to make sure you can stretch the dough easily. Pre-heat the oven to 380 F. Lay a clean smooth cotton …
Webdirections. In a large bowl toss together the salt and cabbage. Set aside for 15 minutes and than drain off any excess liquid. In a large skillet heat oil. Add the drained cabbage and green onions cooking over medium heat for 5-6 minutes. Season with pepper.
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WebAug 24, 2013 · Directions. Shred cabbage fine and toss with salt. Leave in a colander to allow salt to leach water out of cabbage. While cabbage wilts, peel, halve and slice onions finely and cook them in 1 Tb of olive oil. …
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WebDec 5, 2017 · Leave a 2-inch margin at the top and bottom of the strip. Pile the apple filling on top of the breadcrumbs. Use a slotted spoon so the liquid stays in the bowl. Fold the 2-inch margin at the top and bottom of the …
WebNov 11, 2021 · Directions. In the bowl of an electric mixer fitted with the dough hook attachment, mix the flour and salt to combine, 10 seconds. In a large liquid measuring cup, whisk the water, egg yolks, oil, and vinegar …
WebTransfer the dough to a clean work surface and knead for 2-3 minutes, until smooth. Shape into a ball and transfer the dough to a lightly oiled bowl, giving the dough a quick turn to lightly coat it in oil on top so it doesn't dry out.
WebJan 16, 2024 · Prepare the Strudel Dough. Cover the raisins with hot water or apple juice in a bowl and allow them to soak for at least 30 minutes, or up to 8 hours (overnight). In a large mixing bowl with a wooden spoon, or in the bowl of a stand mixer with the paddle attachment, combine the flour and salt. Add the oil.
Web1/2 teaspoon freshly ground black pepper. 10 sheets phyllo dough, defrosted. 1. Heat oven to 350 degrees. Lightly butter a large baking pan and spread cabbage evenly in pan. Sprinkle with salt and pepper. Cut up 4 ounces (1 stick) butter into small pieces, and sprinkle over cabbage. Cover with foil, sealing edges.
WebNov 27, 2019 · Apple Strudel. Preheat the oven to 350. Line baking sheet with parchment paper. In a small bowl, soak raisins in hot water for 10 mins. Drain and add to a large mixing bowl along with the apples, cinnamon, …
WebPlace your berries, apples, pear, cinnamon and nutmeg into a saucepan with the Skinny Syrup and a couple tablespoons of water and cook on a medium heat for approx 10-15 minutes or until softened through. Lay out …
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WebSep 30, 2016 · Melt the butter in a skillet, once melted add the breadcrumbs and toast them until golden brown. Set aside. Preheat your oven to 375 degrees. Slice the apples and toss them in a bowl with the walnuts, 1 Tbs. flour, sugar, cinnamon, and freshly squeezed lemon juice. Sprinkle the remaining 2 Tbs. flour on a cutting board.