WebMeanwhile, in a medium bowl stir together the coconut cream, mayo, and seasonings. When the vegetables are softened and golden add them to the sauce. Set aside. Put the pork chops in the …
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Pork Chops Recipe: Easy + Cheap + Low Carb + 3 Ingredients! Preheat oven to 375 degrees. Melt butter and keep warm in a large bowl. Combine Parmesan and spices in a large bowl. Dip pork chops into the butter mixture and then into a bowl containing the Parmesan & spice mixture and coat thoroughly.
Brown pork chops, onion, and garlic cloves in 2 tablespoons olive oil in a large skillet on medium/high (approx 3-5 minutes each side). Remove pork chops from skillet.
Pork chops that are too thin are highly prone to overcooking. It's not uncommon to see boneless pork chops that are cut to half an inch thick or even thinner. These super-thin chops are always boneless because the width of the bone itself prevents the meat from being sliced any thinner.
Once the chops are cooked, (return the pan to the stove top if they were in the oven), remove the chops from the pan and allow the onions and oil to cool. Stir in the mayo and vinegar and whisk until it is well combined with the oil left in the pan.