Split Pea Recipes

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WebAdd rinsed split peas, broth, water and sage. Increase heat and bring to a boil. Reduce heat to low and cook 30 minutes, or until peas are tender. Purée half the soup in a blender, …

Servings: 6Calories: 209 per servingTotal Time: 1 hr 10 mins

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Web16 ounce bag of dried split peas 2 teaspoons olive oil 1 medium chopped onion 2 cloves of garlic, chopped 2 large carrots, …

Ratings: 16Calories: 394 per servingCategory: Dinner, Lunch, Soup1. Wash the peas and drain.
2. In a large pot or Dutch oven, saute onions and garlic in 2 teaspoons of oil over medium heat until soft, about 4 to 5 minutes.
3. Add the peas, carrots, ham hock and chicken broth, then cover the pot and let it come to a boil. Add salt and pepper to taste.
4. Once it boils, reduce heat and cook for about 2 hours, or until the peas are soft and thickened.

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WebHere’s the method: Pour the dried split peas into a bowl or tray, and pick through. looking for any debris. Then rinse the split peas

Reviews: 52Calories: 52 per servingCategory: Dinner1. Pour the dried split peas into a bowl or tray, and pick through looking for any debris. Then rinse the split peas well in a fine-mesh sieve.
2. Add the split peas to a pot with your preferred cooking liquid—water, vegetable broth, and bone broth are all good options.
3. Bring to a boil over high heat, stir, then reduce heat, cover, and simmer until the split peas are tender, but not mushy and most of the liquid is absorbed. about 20 minutes.
4. Remove from heat, and season with salt to taste.

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WebOld-Fashioned Split Pea Soup Recipe courtesy of Heather Leno Prep Instructions Yield: 6 (1 cup) servings Prep Time: 20 minutes Cook Time: 45-60 minutes Total Time: 1 hour, …

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WebRecipe Category: Low Carb Calories: 87kcal Author: Megan Ellam Servings: 8 serves Tap or hover over number to scale ingredients …

Rating: 5/5(91)
Total Time: 1 hrCategory: SoupCalories: 87 per serving1. Set Instant Pot® to Sauté. Heat oil and butter and warm.
2. In a large stock pot or saucepan heat butter and oil.
3. Mill hemp seeds 5 seconds/speed 5. Transfer to a small bowl and reserve

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WebServing Size: 1 1/3 cups Ingredients 16 oz bag of dried split peas 1 teaspoon olive oil 1 medium chopped onion 2 - 3 cloves of garlic, chopped 2 large carrots, chopped 1 smoked ham hock, about 11 ounces …

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Web2 cups Split Peas 6 cups Vegetable Broth low sodium 1/2 tsp Oregano 1/2 tsp Cayenne Pepper 1/4 tsp Paprika 1 Bay Leaf Salt & Pepper to taste 1 Green Onion sliced, for garnish US Customary – …

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WebEdamame – While not the cleanest keto bean option, these are low and carbs and make a surprising pea substitute. Asparagus – If you need to capture the springtime flavor of peas in a recipe, try finely …

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WebIn a medium skillet, sauté in 1 tablespoon butter until very tender: 1 small onion, diced 1 large carrot, diced 1 stalk celery, diced Add to the finished soup before adjusting the seasoning. Cook until heated through. You …

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WebDice the onion and add to the pot, cook for 5 minutes, until softened. Add rinsed split peas, broth, water and sage. Increase heat and bring to a boil. Reduce heat to low and cook …

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WebSauté until soft and just beginning to brown, 8-10 minutes. Add pork and marjoram and cook, stirring, 1 minute. Add peas, stir to coat, and then add water. Reduce heat to medium-low. Cover and simmer, …

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WebPrep Time 20 mins Cook Time 0 mins Ingredients ½ cup Sour Cream 2 tablespoon Mayonnaise 2 tablespoon Apple Cider Vinegar or white vinegar 2 cups Frozen Peas thawed ¼ Red Onion Finely Sliced 2 …

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WebDirections. In small saucepan, combine split peas with 2 1/2 cups water and bring to a boil, skimming foam that rises to surface. Reduce heat and add onion, garlic, …

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WebSplit Pea with Smoked Turkey Soup This is a nice alternative to the traditional split pea with ham soup. CALORIES: 44.5 FAT: 0.8 g PROTEIN: 4.3 g CARBS: 5.1 g FIBER: 1.7 …

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WebTotal Time. Prep: 15 min. Cook: 8 hours. Makes. 8 servings (2 quarts) Updated: Jan. 20, 2023. When I have leftover ham in the fridge, I like to make this slow …

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WebHeat the first three ingredients together until onion is cooked. Add the cream, salt and pepper, and heat thoroughly. Puree in a blender, food processor, or with an immersion …

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WebStep 2 Discard bay leaf and transfer split pea mixture, including any liquid, to food processor. Add olive oil and lemon juice and puree until smooth. Step 3 Transfer to …

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