Green Split Pea Soup Recipe

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8 hours ago Add rinsed split peas, broth, water and sage. Increase heat and bring to a boil. Reduce heat to low and cook 30 minutes, or until peas are tender. Purée half the soup in a blender, and return to pot along with reserved ham. Cook over medium heat 10 …

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6 hours ago Reduce the heat to a medium-low setting. Cover and cook for 1 hour 15 minutes, stirring every 5-10 minutes, or until meat is cooked and peas are coming apart. Take the ham out of the soup. Puree the soup using an immersion blender (if using a standard blender, add soup in batches to blender, being careful of splashes if the soup is hot).

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1 hours ago Add the bay leaves, carrot, split peas, and water. Bring to a boil, then reduce to a simmer. Simmer for 25 minutes, or until the split peas have softened but still …

Rating: 4.3/5(19)
Estimated Reading Time: 1 min
Category: Soups
Calories: 1792 per serving
1. Heat olive oil in a medium stockpot over medium-high heat. Add onions and cook until they soften. Add the bay leaves, carrot, split peas, and water. Bring to a boil, then reduce to a simmer. Simmer for 25 minutes, or until the split peas have softened but still have a bite. Season with salt to taste. Add more water if the soup is too thick.
2. Puree the soup, reserving about ¼ of the soup for a chunkier consistency. Heat through, taste for salt.
3. Stir in lemon juice, if using, and a few grinds of black pepper. Serve.

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8 hours ago Hearty split pea soup that is so easy to make. This is also one of the cheapest meals you can make, you can eat for practically pennies. This is vegetarian, and vegan, but even meat eaters will like it (my husband would say so). Only 78 calories!! If you are watching your sodium, choose Low Sodium Bouillon cubes. I buy my yellow split peas in bulk from whole/natural food stores. Wonderful

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7 hours ago green split peas, garlic, carrot, pepper, croutons, ham hocks and 6 more Split Pea Soup The Gracious Wife ham bone, garlic cloves, diced celery, butter, carrots, diced ham and 9 more

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6 hours ago bacon, flour, green split peas, large onion, fresh thyme, large carrots and 8 more Ham & Split Pea Soup Domestic Revolt garlic, salt, onion, flour, white wine, low

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Just Now Sure this Classic Split Pea Soup recipe is warming. Sure it’s easy to make. Sure it’s low calorie, low carb and even low fat. But how much does it cost? Virtually nothing! Split peas are a huge bargain–and because they’re split, they cook in half the time of most whole beans. And they’re a nutritional powerhouse–lean protein out the wazoo. Triple this recipe and freeze what you don

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7 hours ago Why We Love This Recipe. Low carb – using hemp seeds in place of peas or split peas helps bring the carbs down.. Everyday ingredients – all the ingredients in …

Rating: 4.9/5(29)
Total Time: 1 hr
Category: Soup
Calories: 328 per serving
1. Set Instant Pot® to Sauté. Heat oil and butter and warm.
2. In a large stock pot or saucepan heat butter and oil.
3. Mill hemp seeds 5 seconds/speed 5. Transfer to a small bowl and reserve

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4 hours ago Split Pea Recipes That Arent Soup. 4 hours ago Split Pea Recipes That Arent Soup. 4 hours ago Low Carb Split Pea Soup With Ham @Atkins. 8 hours ago Add rinsed split peas, broth, water and sage.Increase heat and bring to a boil.Reduce heat to low and cook 30 minutes, or until peas are tender. Purée half the soup in a blender, and return to pot along with reserved ham.

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5 hours ago Melt butter and oil in a Dutch oven over medium-low heat. Add celery, onion, carrot, and salt. Cook and stir until tender, about 5 minutes. Stir in peas and garlic. …

Rating: 5/5(27)
Total Time: 2 hrs 50 mins
Servings: 8
Calories: 303 per serving

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4 hours ago Add peas, stir to coat, and then add water. Reduce heat to medium-low. Cover and simmer, stirring every 5-10 minutes, for 1 hour 15 minutes or until pork is …

Estimated Reading Time: 1 min

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5 hours ago Stir in dried split peas, bay leaf, sage and thyme. Cook, stirring, for about 2 minutes. Stir in bone broth and water. Bring to a boil, then reduce heat to medium-low, cover the pot and simmer, stirring occasionally, until the peas are very soft and soup is thickened, about 1½-2 hours. *Note: You may need to add more water or stock if soup

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9 hours ago bay leaf carrots food recipe ham ham bone Lunch Recipes Main Dish Recipes onion Soup and Stew Recipes split peas thyme As the weather gets cooler, I start to crave warm, homey dishes like soup. Luckily, for someone on a low-carb and dairy-free diet, there are lots of soups that fit the billokay, split peas are actually pretty high in carbs. But theyre good carbs. Yep, split peas are good for

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Just Now This soup is surprisingly low in net carbs, but see suggestions if you want an even lower-carb version of split pea soup. PIN Instant Pot Split Pea Soup to try it later. There are other soups with green or yellow split peas on the blog, so I guess it’s obvious that I’m a big fan of split pea soup. And when I first got the Instant Pot, this

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2 hours ago Total carbs in a Split Pea Soup is 26.5 (g), 9% of daily value. Sugar in a Split Pea Soup is about 8.15 g and the amount of protein in a Split Pea Soup is approximately 8.6 g. Please refer to the nutrition facts label seen to the left for a full breakdown of complete nutrition found in a Split Pea Soup .

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3 hours ago 19 Recipes. Blitz up a vibrant blend of green pea soup for a light summer starter or lunch. This vegetable pairs well with mint, watercress, courgettes, pesto and prosciutto.

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3 hours ago Bring to a boil and skim foam (if any) with a mesh strainer. Add split peas and salt. Bring to a boil, reduce heat to low and cook for 1 - 1.5 hours or until split peas are soft and partially broken …

Rating: 5/5(18)
Total Time: 1 hr 40 mins
Category: Soup And Stew
Calories: 255 per serving
1. Preheat large pot or dutch oven on medium heat and swirl oil to coat. Add onion, carrots and celery; sauté for 5 minutes, stirring occasionally.
2. Add soup bones/meat (if making vegetarian - skip), water, bay leaves and peppercorns. Bring to a boil and skim foam (if any) with a mesh strainer.
3. Add split peas and salt. Bring to a boil, reduce heat to low and cook for 1 - 1.5 hours or until split peas are soft and partially broken down.
4. Season with pepper and garnish with green onion, dill or parsley. Serve hot.

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5 hours ago LYNN'S "SPLIT PEA" SOUP 2 smoked turkey legs * 4 cups chicken broth 4 cups water 2 teaspoons chicken bouillon granules 16 ounces frozen cauliflower 16 ounces frozen green beans Salt and pepper, to taste Onion, carrot and celery, optional (see my comments below) Put the turkey legs in a large soup pot. Add the broth, water and bouillon granules; bring to a boil. Cover and simmer until the meat

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3 hours ago Green Split Pea vs Green Pea? In recipes that call for split peas, either type can be used and the main difference in the final product will most likely be the color. You can see a bit of a contrast …

Rating: 5/5(1)
Total Time: 1 hr
Category: Appetizer, Entree, Soup
Calories: 344 per serving
1. Thoroughly pick through and remove any sticks or other debris from your dried peas and then rinse your split peas multiple times and drain the water off.*See notes for soaking options.
2. In a large pot add the peas, broth and water and set it on medium heat to boil and cook until the peas are softened and begin to break down. This may take about 45 minutes. Do not cover your pot as it may bubble up and overflow.
3. While the peas are boiling, prep your other ingredients by finely mincing and dicing the bacon, carrots, celery, pepper, onion, garlic, parsley and picking the leaves off your fine thyme and discarding the sticks.
4. In a large skillet, add the cut bacon and cook on med-high heat until the fat has rendered and the bacon bits are cooked and crispy.

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Just Now Yellow Split Pea Soup 3 hrs Ratings. Plus 15000 VegFriends profiles articles and more. Green Pea Soup Dairy Free 6 Ingredients From My Bowl Recipe Green Pea Soup Pea Soup Vegan Soup Recipes . A pound of dried beans is the inexpensive foundation for this simple hearty meal. Simple healthy green pea soup recipe. They will cook faster and better. Even though the recipe in the …

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4 hours ago Step 5. Add ham back to soup and stir. Season to taste. Tips. Reserve some of the shredded ham and roughly chop fresh parsley to garnish soup before serving. …

Servings: 6

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2 hours ago This is a pretty good split pea soup recipe, and in fact a pretty good base recipe for other types soups. Just replace the split peas (and carrots) with just about any other type dried pea or …

Rating: 4.8/5(12)
Total Time: 2 hrs
Category: Dinner, Lunch, Soup
Calories: 325 per serving
1. Wash the peas and drain.
2. In a large pot or Dutch oven, saute onions and garlic in 2 teaspoons of oil over medium heat until soft, about 4 to 5 minutes.
3. Add the peas, carrots, ham hock and chicken broth, then cover the pot and let it come to a boil. Add salt and pepper to taste.
4. Once it boils, reduce heat and cook for about 2 hours, or until the peas are soft and thickened.

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7 hours ago bay leaf carrots food recipe ham ham bone Lunch Recipes Main Dish Recipes onion Soup and Stew Recipes split peas thyme As the weather gets cooler, I start to crave warm, homey dishes like soup. Luckily, for someone on a low-carb and dairy-free diet, there are lots of soups that fit the billokay, split peas are actually pretty high in carbs. But theyre good carbs. Yep, split peas are good for

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5 hours ago Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Homemade Split Pea Soup. 148 calories of Green Split Peas (dehydrated), (0.41 cup) 35 calories of John Morrell Diced Ham, (0.50 serving) 5 calories of Pacific Organic Chicken Broth, (0.50 cup)

Calories: 195.3
Saturated Fat: 0.3 g
Polyunsaturated Fat: 0.1 g
Total Fat: 1.1 g

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5 hours ago Reduce the heat to medium-low and cook the mixture for about 3 minutes. Stir in the broth, salt, and pepper and cover the pan. Bring to a boil over medium-high heat and …

Estimated Reading Time: 2 mins

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Just Now Step 1. In a large pot or Dutch oven over medium heat, heat olive oil. Cook onion, carrot, celery and garlic until onion is translucent. Stir in yellow and green split peas, broth, seasoning and salt. Cover, bring to a boil, then reduce heat and simmer 2 1/2 hours, stirring frequently. Puree with a blender or food processor.

Rating: 5/5(262)
Total Time: 2 hrs 50 mins
Servings: 8
Calories: 133 per serving

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8 hours ago Split Peas I admit to loving split pea soup. Really, split peas are simply normal peas that have been cut in half so they cook more easily, and then dried out. The problem is that when you go through this process that - like with pretty much most vegetables - you lose a lot of nutrition and end up with lots of empty calories. A single cup of

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1 hours ago DIRECTIONS. Finely chop onion and saute in butter until sotf and golden. Add the stock defrosted sinach and peas. Cook partially covered until the peas are done. Season with salt and …

Rating: 5/5(2)
Total Time: 35 mins
Category: European
Calories: 199 per serving
1. Finely chop onion and saute in butter until sotf and golden.
2. Add the stock defrosted sinach and peas.
3. Cook partially covered until the peas are done.
4. Season with salt and pepper and mint leaves.

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7 hours ago Directions: 1. In a small skillet, over medium heat, saute the green onions and garlic in the butter, stirring constantly, until tender. Set aside. 2. Bring the chicken broth to a boil in a large saucepan; add green beans, and cook 30 to 35 minutes or until tender. …

Estimated Reading Time: 2 mins

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3 hours ago Dana's carb counts are way off. She states that there would be 4 net carbs per half of the recipe but there would really be about 14 net carbs. Each can of green beans has about 10 net carbs and there are two of them in this recipe plus the other vegetables, etc. In any case, this makes a lot more than just two servings. Unless you really, really love the flavor of canned green beans, I don't

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6 hours ago Instructions. In a slow cooker, add the split peas, carrots, celery, onion, garlic, and water. Then, add in the seasonings including bay leaves and flavoured cube by crushing with fingers. Stir all …

Cuisine: Gluten Free, Vegan
Total Time: 3 hrs
Category: Dinner, Entree
Calories: 166 per serving
1. In a slow cooker, add the split peas, carrots, celery, onion, garlic, and water. Then, add in the seasonings including bay leaves and flavoured cube by crushing with fingers. Stir all of the ingredients together.
2. Cook on low for 4 hours, or on high for 3 hours. Cook until desired consistency - if too thick, add more water. Serve hot and enjoy!

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7 hours ago Warm the olive oil in a large heavy-bottomed pot over medium-high heat. Add the onion, celery, and carrot. Cook until the onion is softened and translucent, about 5 minutes. Add in the garlic …

Ratings: 1
Total Time: 1 hr 50 mins
Category: Soup
Calories: 552 per serving
1. Pick over the peas and remove any stones. Rinse and drain the peas.
2. Warm the olive oil in a large heavy-bottomed pot over medium-high heat. Add the onion, celery, and carrot. Cook until the onion is softened and translucent, about 5 minutes. Add in the garlic and cook 1 more minute until fragrant.
3. Place peas in the pot, along with the thyme, bay leaf, ham hocks, and chicken broth. Bring to a simmer.
4. Skim the fat/scum off the top of the soup for several minutes, until the scum ceases to rise. (This is optional.)

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5 hours ago Wash and drain the peas in a colander. In a small skillet, saute onions and garlic in oil over medium heat until soft, about 3 minutes. Transfer to the slow cooker and add peas, carrots, ham hock …

Ratings: 21
Calories: 325 per serving
Category: Dinner
1. Wash and drain the peas in a colander.
2. In a small skillet, saute onions and garlic in oil over medium heat until soft, about 3 minutes.
3. Transfer to the slow cooker and add peas, carrots, ham hock and chicken broth, cover and cook on LOW 10 hours, until the peas are tender.
4. Remove ham hock and season with black pepper.

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Just Now Classic pea and ham soup recipe. Classic pea and ham soup recipe. Skip to main content. Back 500 g McKenzie’s green split peas. 3 medium carrots, diced. 3 celery sticks, diced. 1 large onion, diced . 2 garlic cloves, finely sliced. 1 smoked ham hock. 1 reduced salt chicken stock cube. 8 cups water. 1 bay leaf. McKenzie’s Himalayan pink salt and whole black peppercorns, to taste. Pan

Servings: 4
Estimated Reading Time: 50 secs

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4 hours ago Vegetarian Split Pea Soup. Peas are a very good source of cholesterol-lowering fiber, provide good to excellent amounts of four important minerals, two B-vitamins, and protein. Yum. CAL P/SERVE 301 kJ P/SERVE 1260 FAT P/SERVE 3.4g CARBS P/SERVE 43.5g PROTEIN P/SERVE 16.9g SUGAR P/SERVE 7.5g SODIUM P/SERVE 43g FAT % 0.7% ENERGY RDI% 14.4% You can use as much …

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1 hours ago In a large pot over medium heat, heat the coconut oil until it shimmers. Add the onion, garlic and celery and sauté until the onions are soft, about 5–8 minutes. Stir in the carrots, split peas, broth, …

Rating: 4.7/5(87)
Category: Soups
Cuisine: American
Total Time: 1 hr 10 mins
1. In a large pot over medium heat, heat the coconut oil until it shimmers. Add the onion, garlic and celery and sauté until the onions are soft, about 5–8 minutes.
2. Stir in the carrots, split peas, broth, turkey bacon, herbs, bay leaf and salt. Cover and bring to a boil.
3. Reduce and simmer for 1 hour. Discard the bay leaf and allow the soup to rest for 10 minutes before serving.
4. Top with chopped green onions.

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7 hours ago For the Instant Pot. Place split peas, ham, Mirepoix, water, bay leaves, salt, and pepper into the Instant Pot. Close the lid and cook on high for 20 minutes. At the end of the cooking time, allow …

Rating: 4.7/5(14)
Total Time: 30 mins
Category: Main Courses, Soups
Calories: 250 per serving
1. Place split peas, ham, Mirepoix, water, bay leaves, salt, and pepper into the slow cooker, and let it cook for 4 hours on high, 8 on low. You may need to add water toward the end.
2. Place split peas, ham, Mirepoix, water, bay leaves, salt, and pepper into the Instant Pot. Close the lid and cook on high for 20 minutes.

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3 hours ago Directions. Step 1. Heat oil in a large saucepan. Add onion, ginger and garlic, cooking over a low heat for 4-5 minutes. Stir in spices and cook a further minute. Step 2. Add stock, tomatoes, prepared split peas, sweet potato, eggplant and capsicum. Bring to …

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4 hours ago Total carbs in a Frozen Green Peas is 9.87 (g), 3% of daily value. Sugar in a Frozen Green Peas is about 3.87 g and the amount of protein in a Frozen Green Peas is approximately 3.75 g. Please refer to the nutrition facts label seen to the left for a full breakdown of complete nutrition found in …

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3 hours ago Yes. Carbs in pea soup (1 cup) clock in at 29.9 grams total carbs and 25.1 grams net carbs [ * ]. The chart below summarizes carb counts for all types of peas: Serving Size. Total Carbs. Net Carbs. 1/2 cup, green peas. 12.5g. 8.1g.

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9 hours ago Split peas may seem high in carbs for a low-carb diet, this soup has a lot of sausage, green bell pepper, and chicken broth and if you check the nutritional information you’ll probably be surprised how low the net carbs are. And split peas are a low-glycemic ingredient and all ingredients in Yellow Split Pea Soup are approved for any phase of

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6 hours ago Sort and wash peas; cover with water to 2 inches above peas, and set aside. Heat 1 teaspoon of oil in a Dutch oven over medium-high heat. Add the onion, carrot, and bay leaf; sauté 5 …

Rating: 5/5(1)
Category: Soup
Cuisine: American
Calories: 232 per serving
1. Sort and wash peas; cover with water to 2 inches above peas, and set aside. Heat 1 teaspoon of oil in a Dutch oven over medium-high heat. Add the onion, carrot, and bay leaf; sauté 5 minutes, stirring frequently. Add 2 teaspoons garlic, 1 teaspoon rosemary, paprika, and pepper; cook 3 minutes. Add the tomato paste and soy sauce; cook until the liquid evaporates, scraping the pan to loosen browned bits.
2. Drain the peas. Add the peas, 4 cups of water, and vegetable broth to the onion mixture; bring to a boil. Cover, and reduce the heat to medium-low; simmer 1 hour (or more-- until peas are tender), stirring often. Discard the bay leaf. Place half of the soup in a blender or food processor; process until smooth. Pour the pureéd soup into a bowl. Repeat the procedure with the remaining soup.
3. Combine 1 teaspoon oil, 1 teaspoon garlic, 2 teaspoons rosemary, and parsley. Stir the parsley mixture into the soup. Spoon the soup into bowls; top each with 2 teaspoons of sour cream.

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8 hours ago Split Pea Soup Nutrition Facts & Calories top nutritiondata.self.com. Split Pea Soup Serving size: 100 grams 1 ounce (28g) 1/24 of recipe (95g) Entire Recipe (2,270g) Recipe Ingredients Qty x Measure click on name for nutrient facts

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8 hours ago Mix all ingredients except ham in 4- to 5-quart slow cooker. Add ham. 2. Cover and cook on low heat setting 8 to 10 hours or until peas are tender. 3. Remove …

Rating: 3.5/5(7)
Category: Side Dish
Servings: 8
Total Time: 10 hrs 15 mins

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5 hours ago This split pea soup is thick and creamy, with texture akin to potato soup, and is a convenient dump-and-go recipe. The green peas, onions, and celery are easily broken down by …

Rating: 4.9/5(23)
Total Time: 40 mins
Category: Soup
Calories: 170 per serving
1. Add Ingredients: Add all ingredients to pressure cooker pot (Note 7), and briefly stir together.
2. Pressure Cook: Secure and seal lid. Cook at high pressure for 15 minutes, followed by 15 minute natural release (Note 8). Then turn pressure knob to venting position to release any remaining pressure.
3. Cool & Serve: Uncover. Remove bay leaves and stir. Soup will be very hot, so let stand to cool. Serve (Note 9) and save any leftovers (Note 10).

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6 hours ago How to Make Split Pea Soup in an Instant Pot. Saute onions, garlic, celery, and carrots in olive oil. Add in chicken broth, ham or a turkey leg, split peas, a bay leaf, thyme, salt and pepper to …

Ratings: 6
Calories: 481 per serving
Category: Dinner, Lunch
1. Place the Instant Pot on the saute setting. When hot, add the olive oil, onions, carrots, celery, and garlic. Cook for 2-3 minutes until the onions are soft and fragrant. If you are using cubed ham, add it in here as well.
2. Add the broth, split peas, ham hocks, thyme, bay leaf, Better Than Bouillon, and salt and pepper to taste. Stir to combine. I usually go light on the salt and pepper here and adjust more to taste once the soup has cooked.
3. Seal the pot with the lid and seal. Cook for 15 minutes on Manual > High-Pressure Cooking.
4. When the pot indicates it has finished, allow steam to release naturally for 15 minutes.

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Frequently Asked Questions

How to make green split pea soup?

How to Make Green Split Pea Soup In large pot or dutch oven, add bones, water, bay leaves and peppercorns. Bring to a boil and simmer for about an hour. Preheat medium skillet on medium heat and swirl oil to coat. Add onion, carrots and celery; sauté for 5 minutes, stirring occasionally. Transfer to a pot along with green split peas and salt.

How to cook Ham and split peas for Soup?

Add 1 cup split peas, broth mixture and sage. Bring to a boil. Reduce heat to low and cook 35 minutes, or until peas are tender. Purée half the soup in a blender, and return to pot along with reserved ham. Cook over medium heat 10 minutes for flavors to blend. Add salt and pepper to taste.

Is pea pea soup keto friendly?

Peas are starchy, so the carb count for this soup is on the high side at 61 carbs per serving. Is split pea soup keto? Not really. Technically, you should avoid legumes on a keto diet because they are very high in carbs. A lot of split pea soup recipes also include potato, which is a no-no.

How to cook fresh peas and carrots for Soup?

Wash the peas and drain. In a large pot or Dutch oven, saute onions and garlic in 2 teaspoons of oil over medium heat until soft, about 4 to 5 minutes. Add the peas, carrots, ham hock and chicken broth, then cover the pot and let it come to a boil. Add salt and pepper to taste.

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