Green Split Pea Soup Recipe

Listing Results Green Split Pea Soup Recipe

WebIngredients 2 tablespoons olive oil 2 medium onions, chopped 2 dried bay leaves 1 cup carrots, diced 2 cups green split

Rating: 4.1/5(27)
Estimated Reading Time: 50 secsCategory: SoupsCalories: 1792 per serving1. Heat olive oil in a medium stockpot over medium-high heat. Add onions and cook until they soften. Add the bay leaves, carrot, split peas, and water. Bring to a boil, then reduce to a simmer. Simmer for 25 minutes, or until the split peas have softened but still have a bite. Season with salt to taste. Add more water if the soup is too thick.
2. Puree the soup, reserving about ¼ of the soup for a chunkier consistency. Heat through, taste for salt.
3. Stir in lemon juice, if using, and a few grinds of black pepper. Serve.

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Web1 large onion, chopped 1 tablespoon minced garlic 2 cups diced carrots 4 stalks celery, chopped directions In a dutch oven or pot, heat olive oil over medium-high …

Servings: 12Total Time: 50 minsCategory: < 60 MinsCalories: 149 per serving

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WebThe Best Split Pea Soup Low Calorie Recipes on Yummly Pea Soup Recipe, Instant Pot Vegan Split Pea Soup, Sorghum Split Pea Soup carrots, salt, …

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Web500 g split peas (soaked overnight) 4 liters water 150 g carrots 2 medium onions 125 g ham knuckle or 125 g bacon thyme bay leaf salt and pepper Croutons stale …

Rating: 4/5(1)
Total Time: 1 hr 10 minsCategory: VegetableCalories: 224 per serving1. Place the soaked peas in a pan, cover with the water, bring to the boil .
2. Add the remaining ingredients and simmer until the peas are tender.
3. remove the ham hock, bayleaf and carrot and liquidise.
4. Correct seasoning.

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Web2 cups split peas, washed and sorted 6 cups bone broth, separated (use vegetable broth for vegetarian/vegan) 1 tsp. salt Pepper to taste - Butter (omit for vegan) …

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WebIngredients 2 strips bacon 1 full onion, sliced yellow onion 4 stalks celery, chopped 3 peeled and sliced carrots 2 minced garlic cloves 2 1/2 teaspoon dried marjoram 1 1/2 cup dried …

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WebSplit the Pot Recipe Contest Finalist: Simple Split Pea Soup Crockpot Easy, Flavorful and Filling only 4 ingredients CALORIES: 115.4 FAT: 2.1 g PROTEIN: 8.1 g CARBS: 16 g …

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Web2 cups green beans, cooked 1⁄2 cup water 1⁄2 chopped onion 1 cup heavy cream salt and pepper, to taste 1⁄2 cup bacon bits directions Heat the first three ingredients together …

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WebBring to a boil; cover and simmer until the vegetables are very tender, about 30 minutes. Puree the soup with an immersion blender until smooth. Remove the meat from the bones, cut into bite-size pieces and add to …

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WebTotal Time. Prep: 15 min. Cook: 8 hours. Makes. 8 servings (2 quarts) When I have leftover ham in the fridge, I like to make this slow-cooker split pea soup. Just throw the ingredients in the slow cooker, turn it on and dinner …

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WebHow to Make Crockpot Split Pea Soup: Step 1 – Prepare Split Peas – Rinse the dried beans in a colander and pick out any debris from the peas that are in the …

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WebSplit peas are naturally high in protein and fiber, and low in fat with a moderate carb count. Paired with the fresh herbs and veggies, and the wholesome broth, this soup is both …

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WebDirections: Heat a large pot to medium heat. Spray liberally with cooking spray. Add carrots, celery and onion. Cook, stirring regularly, until softened, about 10 …

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WebSteps: In a large pot over medium heat, cook bacon until golden, 6 to 8 minutes. Transfer bacon to a plate and keep the fat in the pot. Add carrots and thyme and cook until …

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WebHeat 1 tablespoon oil in a large saucepot over medium heat. Cook ham 5 minutes, or until lightly browned. Remove with a slotted spoon and set aside. Add remaining tablespoon …

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WebSauté until soft and just beginning to brown, 8-10 minutes. Add pork and marjoram and cook, stirring, 1 minute. Add peas, stir to coat, and then add water. …

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WebLow Fat; Low Carb; Sugar Free; Time to Make < 15 minutes < 30 minutes < 45 minutes < 1 hour; Recent Searches. chicken cacciatore; easy stir fry; tuna fresh; (16 Recipes) …

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Frequently Asked Questions

How do you make homemade split pea soup?

Steps

  1. Heat peas and water to boiling in 4-quart Dutch oven. Boil uncovered 2 minutes; remove from heat. Cover and let stand 1 hour.
  2. Stir in onion, celery and pepper. Add ham bone. ...
  3. Remove ham bone; remove ham from bone. Trim excess fat from ham; cut ham into 1/2-inch pieces.
  4. Stir ham and carrots into soup. Heat to boiling; reduce heat. ...

What is the best recipe for split pea soup?

Ingredients

  • 1 package (16 ounces) dried green split peas
  • 8 cups water
  • 3/4 pound potatoes (about 2 medium), cubed
  • 2 large onions, chopped
  • 2 medium carrots, chopped
  • 2 cups cubed fully cooked ham (about 10 ounces)
  • 1 celery rib, chopped
  • 5 teaspoons reduced-sodium chicken bouillon granules
  • 1 teaspoon dried marjoram
  • 1 teaspoon poultry seasoning

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How to make slow cooker split pea soup?

Instructions:

  • Add the split peas (no need to pre-soak), onion, carrots, thyme, ham, chicken bouillon cubes and water to the slow cooker. Stir.
  • Cover and cook on low for 9-10 hours without opening the lid during the cooking time.
  • When cooking time is done, whisk the soup until creamy.

What is the best low carb soup?

What is the lowest carb canned soup?

  • Progresso Broccoli Cheese with Bacon. …
  • Progresso Classic French Onion. …
  • Costco Broccoli Cheddar Soup. …
  • Healthy Choice Country Vegetable. …
  • True Primal Beef & Vegetable. …
  • Bariatric Choice High Protein Soup Mix. …
  • Freeze Dried Miso Soup. …
  • Progresso Traditional Chicken Enchilada.

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