Layer the top borek sheets: Place another two layers of phyllo dough over the spinach filling, covering it completely. Brush the …
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1) In a large bowl, mix together all the spinach fillings ingredients well. In a separate bowl mix the glaze together and a 3rd bowl, mix the …
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Place the spinach and all other ingredients in a large mixing bowl. Mix gently, but do leave some cream cheese and feta lumps. Rice Papers …
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250 g feta or Börek cheese (8.8 oz) Topping: 1 large egg, beaten 1 tsp sesame seeds Instructions Place the minced beef, seasonings, chopped onions and mushrooms into a large skillet. Add a tablespoon of ghee and cook …
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Add the sliced bell pepper and the spinach stalks, and cook for 3 to 5 minutes, until crisp tender. Add the tomato paste and water (or chicken stock) and cook until it starts simmering. Add the cumin, turmeric, salt and pepper. …
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Preheat the oven to 375°F and line a baking sheet with a silicone baking mat or parchment paper. Squeeze out as much moisture from the spinach as possible and place the spinach in a medium bowl. Stir in the feta, Parmesan, garlic, …
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Thaw the spinach and wring as much of the water from it as possible. In a large bowl, combine the cream cheese with the garlic powder, salt, pepper, nutmeg, and cayenne pepper and mix until combined. Stir in the milk …
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Fold in the sides to seal and roll up tight. Then place on a baking tray and repeat with the rest of the dough and filling. Brush the spinach rolls with the milk-oil mixture and sprinkle with sesame seeds. Bake in a preheated …
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[step2] Step 3: Combine the onion, spinach and crumbled feta together in a bowl. [step3] Step 4: In a separate bowl, whisk together the oil and milk. [step4] Step 5: Brush one edge of the …
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1 pinch sea salt 1 pack fresh baby spinach Instructions Step by Step Step 1 In a skillet over medium heat, melt butter. Add garlic and mushrooms, season with sea salt and squeeze in the …
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Instructions. Preheat oven to 350 degrees. Add all of the ingredients to a large mixing bowl and stir well to combine. Spread mixture into a 8x8 baking dish and bake for 35 …
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Low carb spinach and feta tart Instructions The crust Pre-heat oven to 350°F (175°C). Grease and line a 9" springform pan. Place all of the crust ingredients into a mixing …
10 ounces frozen spinach thawed and squeezed dry 6 large eggs 4 ounces feta cheese cumbles 1 cup mozzarella cheese, shredded (4 oz) 2 teaspoons Dijon mustard 1/2 …
directions Pre-heat oven to 190 degrees celcius. Cook spinach until tender. Drain, rinse with cold water, squeeze dry and roughly chop. Beat together soured cream and eggs, stir in feta …
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Step 1: Prepare pie crust and prebake for 10 minutes. Step 2: Add the eggs, cream cheese, and salt to a blender until it's smooth and creamy. Put filling into pie crust. Step 3: …
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Form the mixture into 4 equal sized patties. In a large skillet, over medium-high heat, sear the burgers 4-5 minutes on each side or until burgers have reached desired level of …
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Spinach and feta borek is one of the more popular boreks around. Boreks aka borekas are Turkish savory pastries with different fillings, such as cheese or spinach and feta or meat. I’ve had my share of cheese borek when we visited Istanbul and can say that I will never get tired of them.
Spinach and feta-wrapped in wilted cabbage leaves-use the recipe on this page but instead of rice papers, for those who need to monitor their carbs even closer, use cabbage leaves that have been soaked in boiling water to wrap the filling and bake in an oiled baking dish. Turn over half way through cooking.
Baby spinach: Swiss chard makes an excellent substitution for fresh spinach in this Turkish cheese pastry, as long as you sauté it first. You could also replace the baby spinach with potatoes for a heartier filling. Sheet pan borek is one of my recipe book’s tastiest and most effortless Turkish side dishes.
After baking, allow the spinach and feta quiche to cool all the way down. You never want to store it when it's hot, or it will cause condensation to build up in the storage container. Then it will become slimy and unappealing. You can either store the entire quiche pie in one container, or you can wrap up individual servings with plastic wrap.