Turkish Feta Cheese Borek Recipe

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WebYou can learn how to make borek like an expert in just a few simple steps. Cook the Vegetables & Make the Filling Sauté …

Rating: 4.8/5(15)
Calories: 174 per servingCategory: Appetizer, Breakfast1. Whisk olive oil, milk, 1egg, yogurt, salt and pepper in a bowl until combined.
2. Heat 1 tablespoon of olive oil in a large pan. Add the chopped onion and cook until fragrant, 3-5 minutes. Add the spinach, salt and pepper. Close it with a lid. Cook it, in medium heat, until the spinach loses most of its volume, around 5 minutes. Give it a stir and turn the heat off. Let it sit for 15 minutes.
3. When it cools down, using a mesh strainer, strain it from all of its juices. Place it in a bowl, add the feta cheese and stir it gently until combined.
4. Line a baking sheet (mine is 12X17) with parchment paper. Lightly spray it with vegetable oil.

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Web250 grams or 9 oz feta cheese salt and freshly ground black pepper For the milk mixture: 150 ml milk 2 eggs 5 tablespoons olive oil 3 …

Ratings: 21Calories: 556 per servingCategory: Appetizer, Main Course/Starter/Side Dish1. Heat a lug of olive oil in a large skillet over medium heat. Sauté minced garlic, chopped onion and spinach until soft, for about 5 minutes. In a medium-sized bowl, combine it with crumbled feta cheese. Add a bit of salt and freshly ground black pepper to taste.
2. In a medium-sized bowl, whisk together milk, eggs and olive oil. Season with a bit of salt and freshly ground black pepper.
3. Preheat the oven to 180 °C or 360 °F. Grease a backing dish (I used 30x20 cm or 12x8 inch rectangular dish) with a bit of olive oil. Lay a phyllo dough sheet in the middle of the baking dish, folding the ends inside and creating waves of dough. Smear with a bit of milk mixture.

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WebHow to Make Low Carb Turkish Borek Put the minced beef, chopped mushrooms, seasonings, and onions into a large skillet. Add a …

Rating: 3.8/5(5)
Estimated Reading Time: 2 minsCuisine: Turkish

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WebTurkish tray börek with cheese (Peynirli tepsi böreği) Yield: 10-12 pieces, enough to serve 4-6 Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 …

Rating: 4.9/5(7)
Category: PastriesCuisine: Turkish FoodTotal Time: 45 mins

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WebPreheat oven to 365 F / 185 C Butter the bottom and sides of a large, ovenproof 9 x 13-inch baking tray. In a separate bowl, toss together the crumbled white …

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WebPreheat the oven to 350F. Prepare the filling by mixing feta, cottage cheese, egg and parsley together. Prepare a working station. Place the phyllo sheets, baking …

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WebTurkish Borek with Spinach and Feta Cheese is made with layers of phyllo sheets, yogurt sauce in between and with a filling of cheese and herbs. It is a great …

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WebHere we are with another Turkish borek recipe! This time it's full with feta cheese and parsley mixture and garnished black cumins. You will love these crisp

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WebTurkish Borek: 1 package of Yufka pastry sheets (360g) *see recipe notes ¾ cup non-dairy milk + 2 tbsp oil to brush sesame seeds to garnish Spinach Filling (for about 17 rolls): 1 onion diced 2 garlic …

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WebSet aside and continue with the remaining yufka and filling. Heat 2 tablespoons vegetable oil in a non stick pan over medium heat. Once hot, place the

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WebSpread 1/3 of the cheese over the second layer and roll, Cut it in 5 pieces and place on a cooking sheet layered baking tray, Repeat the same with other 4 yufkas, Brush the tops …

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WebHeat 2 tablespoons olive oil in a large skillet over medium heat. Sauté minced garlic, chopped onion and spinach until soft, for about 5 minutes. In a medium-sized bowl, …

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Web1 1/2 cups shredded mozzarella ( 6 oz)2 tbsp cream cheese (1.1 oz)1 cup almond flour (3.5 oz)1 whole egg. Filling: minced beef (1.1 pound )1/2 tsp onion powder1 tsp garlic …

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WebAdd the chopped parsley and salt and pepper to taste. Mix well. The Spruce / Maxwell Cozzi. Take a pastry triangle and position it so the wide end is at the bottom …

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WebTo make the filling: Fry the onion in the olive oil on a medium heat for a few minutes until a pale golden colour. Add the salt & pepper, followed by the spinache & cook for a further …

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WebQuick Steps for Making Borek. Step 1: Make sure your yufka dough is kept moist, so take it out of the packaging and keep it between two damp dish towels. Step 2: Make the fillings for your borek. Step 3: Cut …

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WebTurkish Borek Recipe - Spinach Feta Cheese Borek - YouTube View products 0:00 / 9:32 Turkish Borek Recipe - Spinach Feta Cheese Borek Foolproof Living 8.49K subscribers

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Frequently Asked Questions

What is turkish borek with cheese and herbs?

Turkish Borek with Cheese and Herbs is the best savory pie you can ever have in your life time. Flaky, tender and filling, these make perfect savory snacks. You might have noticed that I’ve been posting our favorite dishes from Turkish cuisine.

Can you make spinach and feta cheese börek ahead of time?

Spinach and Feta Cheese Börek. A classic vegetarian Turkish/Middle Eastern dish: Spinach and Feta Cheese Börek made by layering phyllo sheets with spinach and feta cheese. This dish can be made ahead and it freezes beautifully. Ready in an hour and perfect recipe for entertaining.

Is turkish borek fried?

Usually, Turkish Borek is deep-fried in a lot of oil, be that as it may, in my recipe they’re baked and not fried, which makes these Vegan Spinach Rolls much healthier! The perfect Party Snack! To be honest, Turkish Borek Cigars have always been one of our family’s all-time favorite snacks.

Can you use filo pastry to make turkish börek?

This is what’s usually used for Turkish börek. That’ said, if the only filo pastry you can get your hand on is the type made for baklava, you can still use it to make börek. Just use them in double layers. By this I mean taking off two sheets at a time, and using them as if they were one.

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