Spinach And Feta Borek Recipe

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WEBWith its rich heritage and timeless flavors, spinach and feta borek has become a cherished culinary treasure that never fails to captivate the senses. A Celebration of Taste and …

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WEBStep 1. Heat oven to 350 degrees. Make the filling: In a large bowl, combine spinach, parsley, dill, scallions, oregano and eggs and stir to …

Rating: 4/5(532)
Servings: 6-8
Cuisine: Turkish
Total Time: 45 mins

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WEBMar 24, 2020 · Make the filling. Heat a lug of olive oil in a large skillet over medium heat. Sauté minced garlic, chopped onion and spinach until …

Ratings: 20
Calories: 556 per serving
Category: Appetizer, Main Course/Starter/Side Dish
1. Heat a lug of olive oil in a large skillet over medium heat. Sauté minced garlic, chopped onion and spinach until soft, for about 5 minutes. In a medium-sized bowl, combine it with crumbled feta cheese. Add a bit of salt and freshly ground black pepper to taste.
2. In a medium-sized bowl, whisk together milk, eggs and olive oil. Season with a bit of salt and freshly ground black pepper.
3. Preheat the oven to 180 °C or 360 °F. Grease a backing dish (I used 30x20 cm or 12x8 inch rectangular dish) with a bit of olive oil. Lay a phyllo dough sheet in the middle of the baking dish, folding the ends inside and creating waves of dough. Smear with a bit of milk mixture.

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WEBFeb 16, 2023 · Instructions. Preheat the oven to 350 degrees Fahrenheit. In a large bowl, add the thawed spinach, crumbled feta cheese, fresh …

Rating: 4.8/5(13)
Total Time: 9 hrs
Category: Appetizer, Mezze
Calories: 144 per serving
1. In a large bowl, mix together all the spinach fillings ingredients well. In a separate bowl mix the glaze together and a 3rd bowl, mix the topping glaze.
2. Using a 9 x 13 pan, brush pan on all sides and bottom with glaze.
3. Unfold phyllo and place on a dry clean surface. Have a lightly damp towel close to cover as you're layering. Each package comes with about 20 layers of phyllo.
4. Layer the first layer of pastry into the pan and brush with glaze. Continue this for 10 layers.

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WEBMay 11, 2022 · How to Make Cheese and Spinach Filling. First, add hot water to a large pot, add spinach, and let it cook for 2-3 minutes on medium heat. Then, strain the cooked spinach and squeeze the excess …

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WEBSep 28, 2021 · Prepare the sauce while the spinach is cooling down. Place 2 eggs and 1 egg white in a small bowl and whisk until combined. Add the milk and vegetable oil, stir, and then set it aside. Crumble the feta

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WEBJun 29, 2020 · Place them in a large bowl, crumble the feta and grate the Parmesan on top, add the parsley and dill and some salt and pepper. Set aside. Beat the eggs in another bowl. Add the yogurt and the olive oil …

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WEBMay 21, 2023 · In a large pot, saute chopped garlic in butter/olive oil and add chopped spinach leaves. Cook until wilted, no more than 5 minutes. Drain excessive water and let it cool down. Finely crumble feta and add …

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WEBHeat oven to 350° F. Make the filling: in a large bowl, combine spinach, parsley, dill, scallions, oregano and eggs and stir to incorporate. Season with salt and pepper, then …

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WEBFirst things first: For the filling, crumble the feta cheese into a small bowl and mash with a fork. Add yogurt and finely chopped herbs. Then, chop the onion and garlic. Sauté in a bit of oil. Add spinach and let it collapse (if …

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WEBMay 17, 2021 · Add the spinach and cook until the water from the spinach totally evaporates. Let the filling cool down totally before using it for borek. Prepare the sauce …

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WEBJul 23, 2022 · Preheat your oven to 180C/350F. Place a large pot half filled with water on high heat and bring to the boil. Meanwhile, wash the spinach and toss two handful’s of spinach into the boiling water to blanche for 2 …

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WEBJun 14, 2022 · Learn how to make Turkish Borek Recipe made with my favorite filling, spinach, and feta cheese. If you are not familiar, borek is a savory pastry dish usuall

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WEB10gr butter, room temperature. 1 tspn salt. Saute the frozen spinach in a little olive oil and once all the excess water has evaporated, set aside to cool. preheat the oven at 200C/ …

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WEBMay 31, 2023 · In another bowl, combine spinach, dill, parsley, green onions, cheeses, olive oil, salt and pepper. Set aside. Preheat the oven to 350 F. Brush the bottom and …

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WEBThis spinach and feta börek is a delicious Turkish staple by Selin Kiazim, featuring buttery filo pastry, salty feta and fresh spinach, a combination that you won’t be able to resist. …

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WEBMar 24, 2014 · Remove the stalks of the spinach, wash and chop roughly. Mix together in a bowl with the feta cheese, 1 tablespoon olive oil, shredded mozzarella and two of the beaten eggs; the filling is ready. In a separate bowl, mix 1 egg and 2 tablespoons olive oil. Grease a rectangular baking dish with a little olive oil.

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