Spinach And Bacon Quiche Recipe

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WebLow Carb Spinach Bacon Quiche is a healthy version of a vegetable based quiche that has a bacon cheese bottom crust and is …

Rating: 5/5(1)
Category: DinnerServings: 1Estimated Reading Time: 7 mins

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WebFinely dice the bacon and set aside. Add the spinach and onion to the drippings in the skillet and cook for about 5 minutes or until …

Ratings: 1Category: Breakfast, BrunchCuisine: AmericanTotal Time: 1 hr1. Preheat oven to 375 degrees F. Combine coconut flour, almond flour and salt in medium bowl. Stir in 2 eggs and coconut oil until well blended. The mixture should form a crumbly dough. Using your fingers, press into the bottom and up the side of a deep dish pie plate. Bake for 5 minutes.
2. Whisk eggs and milk in a large bowl until combined. In a large skillet over medium-high heat, cook bacon until crisp, about 10-12 minutes. Place on paper towel to soak up excess grease. Finely dice the bacon and set aside.
3. Add the spinach and onion to the drippings in the skillet and cook for about 5 minutes or until onion is golden and spinach has wilted. Add vegetables to egg mixture and mix well. Sit in the parmesan cheese, sun-dried tomatoes, bacon and salt and pepper. Pour mixture into prepared crust.
4. Bake for 40 minutes or until quiche is puffed and knife inserted into the centre comes out clean. You may need to cover the edges of the crust with foil after 20 minutes to prevent overbrowning if necessary. Allow the quiche to stand for 20 minutes before cutting.

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Web1 lb bacon 1 large onion, chopped 2 tablespoons butter, divided 1 teaspoon olive oil 10 ounces frozen spinach, thawed 6 ounces swiss cheese, shredded 6 eggs 1⁄2 …

Rating: 5/5(40)
Total Time: 45 minsCategory: Savory PiesCalories: 495 per serving1. On a foil lined pan, cook bacon in 350 degree F. oven until crisp.
2. While bacon cooks, chop onion and shred cheese.
3. Heat 1 tablespoon butter and 1 teaspoon oil in skillet over medium heat. Add chopped onion, and stir to coat.
4. When onion turns glossy, add thawed spinach, and stir to mix. Heat about 5 minutes, then remove from heat to cool.

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Web1 Pound Bacon, cooked and crumbled ¼ teaspoon Nutmeg 12 ounces Frozen chopped spinach 1 Cup Shredded Monterey Jack …

Rating: 5/5(2)
Total Time: 1 hr 10 minsCategory: Breakfast, LunchCalories: 289 per serving1. Preheat the oven to 350F. In a large mixing bowl combine eggs, half and half, salt, and nutmeg. Whisk until ingredients are combined.
2. Squeeze out the excess liquid from your frozen spinach. Add spinach and cheese to the egg mixture, mix until combined.
3. Take a deep pie dish and spray the inside with cooking spray. Pour your quiche mixture into the pie plate, then add your crumbled bacon evenly on top of dish. The bacon will sink into the egg.
4. Place into already preheated oven and cook for 1 hour or until quiche is set in the center. Slice into 8 servinge. Serve.

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WebPlace bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on a paper towel-lined plate. Chop when cool. Fit pie …

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WebCook and stir over medium heat about 3 minutes or until liquid evaporates. Return bacon to skillet and remove from heat. Combine ricotta, mozzarella and Parmesan cheeses in …

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WebMix all of the filling ingredients in bowl except bacon, spinach and tomatoes. Create first layer of bacon. Then layer spinach and top with cheese. Pour filling mixture into pie pain over par baked crust. …

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WebSit the cooked spinach in a colander over the sink or a bowl to drain any excess liquid, leave for 10 minutes. Spread the spinach evenly over the baked crust and sprinkle over the cheese. In a large bowl, add …

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Web1 - Precook all meats going into the quiche. 2 - Put Cheese to the side, chop all ingredients, set to the side. 3 - Preheat oven to 325. 4 - mix eggs and cream; add spices. mix well. 5 - …

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WebAfter 10 minutes mix in previously browned bacon, heavy cream, salt, pepper, cheddar cheese and eggs. Stir to combine. Pour the egg mixture into the pie crust. Bake quiche for 40-45 minutes at 375°F, …

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WebCook the bacon until crispy and drain the excess bacon grease on a paper towel. Then break or chop the bacon into 1/2-inch pieces. Heat oil in a small skillet over medium …

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WebTransfer bacon to a bowl, reserving bacon grease in the skillet. Combine spinach, mushrooms, green bell pepper, onion, salt, and ground black pepper to taste in …

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WebWhen spinach is just wilted move spinach and onions to a well butter pie dish. Layer bacon, quick sauteed mushrooms and tomatoes over spinach. Combine the …

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Web300 g fresh spinach, chopped; 120 g onion, finely chopped; 250 g mushrooms, sliced; 1 tbsp butter; 100 g bacon; Directions. Chop up bacon and cook in non-stick pan. When …

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WebThis crustless quiche recipe is so easy! Try it and let me know what you think! :)http://leighshome.com/low-carb-keto-spinach-bacon-quiche/These are a few

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WebQuiche Lorraine, for example, uses bacon and Gruyere. Spinach quiche is a popular vegetarian option, as this Spinach Feta Quiche would attest. What goes good with …

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WebDon't miss the Best Spinach Recipes for Dinner! You'll find 50 appetizers, dips, salads, sides and main dishes using fresh or frozen spinach. This low-carb, …

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Frequently Asked Questions

How to make a spinach quiche?

How to Make Spinach Quiche

  • Begin by sauteing the mushrooms, shallots, and garlic. ...
  • Next, whisk together eggs, milk, salt, pepper, and cheeses (use only half of your grated cheese).
  • Mix the egg mixture and sauteed vegetables and pour into the cooled pie crust.
  • Top with the remaining cheese and bake for 50-60 minutes at 350 degrees.

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What to serve with spinach quiche?

What to Serve with Quiche?

  1. Green Salad – Baby Spring Mix. One of the perennial favorites is a classic green salad. ...
  2. Fruit Salad. Before you balk at the idea of eating this dish with some fruit salad on the side, you should know that certain quiche varieties actually work well ...
  3. Baked Vegetable Bisque. Who knew vegetables could taste so right, right? ...
  4. Crusty Bread. ...

How to make the perfect crustless quiche?

The Ingredients

  • Eggs. The key ingredient for our crustless quiche. ...
  • Whole Milk + Half-and-Half. Half-and-half adds wonderful richness and flavor to the quiche without the need for heavy cream, and the whole milk handles the rest. ...
  • Dijon Mustard. It’s subtle but makes the other flavors pop.
  • Nutmeg. A little nutmeg adds wonderful warmth to the quiche.
  • Mix-Ins. ...
  • Cheese. ...

Do you cook the spinach first for quiche?

To give fresh spinach a softer texture, you can cook it first before adding it to the quiche. This guarantees the spinach is soft when your quiche is finished cooking. It also allows you to cook the spinach with other ingredients, which may give it more flavor.

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