WebThe khatta meetha kaddu is quite a popular pumpkin sabzi recipe across North India. It is a sattvic style Indian sabji mainly …
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WebKaddu ki sabzi is a indian vegetarian side dish made with pumpkin and spices. This north indian style sweet & sour (khatta meetha) kaddu is simple and …
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WebHow to make Kaddu ki Sabji Prep Pumpkin (Kaddu) 1. Wash 1 small-sized pumpkin with fresh water. Peel the pumpkin with a peeler. Use yellow pumpkin to make …
WebHow to make Khatta Meetha Kaddu/Sweet and Salted Pumpkin : Peel the pumpkin and wash it. Chop it into 1/2 inch pieces. Keep aside. Now in a heavy bottom pan/kadai, heat …
WebHow to Make Khatta Meetha Kaddu 1. Peel the pumpkin if using the red variety. Scoop out the fibres and seeds in the centre before …
WebWash kaddu and remove the seeds and then chop into medium size pieces. Heat oil in a pan and add all the seeds of tempering . When they start crackling then after few seconds add asafoetida and the …
WebHeat oil in wok , add asafetida, grated ginger and cumin seeds. Stir for 1 minute. Add pumpkin cubes, mix and cover it with lid. Cook on low heat for 10-15 minutes. Open the lid and add all spices and salt …
Web1 tbsp sugar. 20 gms tamarind (imli) pulp. 1 tbsp chopped coriander (dhania) for garnishing. Method. Method. Peel, deseed and chop the pumpkin into 2 to 3 cm cubes. Keep aside. …
WebSoak fenugreek seeds in water for about 5-10 mins. before cooking the subzi. Drain water and dry the seeds on a paper tissue. This way the seeds won't burn. …
Web4 cup pumpkin; 1/2 teaspoon cumin powder; 1 cup water; 2 tablespoon peanut oil; 1 teaspoon dry mango powder; 2 teaspoon cumin; 1/2 teaspoon …
Web4. Add kaddu and then fry for about two to three minutes. 5. Add chili powder, garam masala and then turmeric. 6. Mix everything well and fry for another two …
WebNDTV FOOD 30.5K subscribers Subscribe 4.9K views 5 years ago Khatta Meetha Kaddu is a pumpkin based vegetable recipe with a delectable sweet and sour taste. Pumpkin …
WebAdd mustard seeds, cumin seeds, asafoetida, fenugreek seeds. Allow the seeds to sputter. Add broken red chillies and curry leaves and cook for 30 seconds more. Add ginger chilli grated or minced and …
WebIn a wide wok or pan heat 3 tablespoon mustard oil on a medium heat, when heated add asafetida. Then add Methi seeds, chopped chili and ginger until it turns aromatic. Further …
WebHow to make Kaddu ki Sabji? In a pan or kadai, heat mustard oil until smoky. Reduce the heat to low, add panch phoran and red chillies, allow it to crackle for …
WebHow to Make Sweet and Sour Pumpkin (Khatta Meetha Kaddu) Heat oil in a kadai. Add in cumin and let them sizzle. Add in pumpkin and toss well in oil. Add in salt …
how to make kaddu ki sabzi recipe wash the pumpkin. in a pressure cooker or pan heat oil. add the fenugreek seeds and cumin seeds and fry for a minute on a low flame. now add the red chilies and fry for some 15 seconds. add the chopped pumpkin and all the dry spice powders except garam masala and dry mango powder. add the sugar or jaggery.
The khatta meetha kaddu is quite a popular pumpkin sabzi recipe across North India. It is a sattvic style sabzi mainly prepared for festive feasts or the with a traditional meal of aloo ki sabzi, poori, and raita. In Northern India, it is popularly known as pethe ki sabzi or Bhandara style kaddu ki sabzi.
But cooking kaddu on a low heat is what makes this dish simply delicious. 1. Heat up a heavy bottom pan with oil. When the oil turns hot, add cumin seeds. The seeds will soon splutter, then add ginger and fry for 1 to 2 minutes till the raw smell goes off. 2. Add chopped onions or tomatoes and salt . Saute them well on a medium flame. 3.
Heat the oil in a kadahi and add the asafoetida, pounded fenugreek, fennel and cumin seeds. When the seeds crackle, add the ginger and the whole red chillies and sauté till lightly coloured. Add the pumpkin and saute on a high flame till it looks glossy.