Spinach And Bacon Quiche Recipe

Spinach and Bacon Quiche Tastes Better From Scratch

WebApr 4, 2020 · 2. Cook bacon, in a skillet. Once cooked, remove to a plate and chop. Remove most of the grease from the pan and add onion and …

1. Preheat the oven to 350 degrees F. Prepare the pie pan with unbaked pie crust. Pre-bake the pie crust for 8 minutes (I always use pie weights or dry beans or rice on top of parchment paper to keep the crust from shrinking. After the 8 minutes, remove the pie, weights and parchment paper.)
2. Meanwhile, cook bacon, in a skillet. Once cooked, remove to a plate and chop. Remove most of the grease from the pan and add onion and spinach. Saute for 2 minutes. Add cheese, onion, spinach, and bacon to the bottom of the pie crust.
3. Combine the eggs, half and half, salt, and pepper in a blender, then pour the egg mixture into the pie.
4. Bake for 35 to 45 minutes until the egg mixture is set. Allow to cool for 5-10 minutes before slicing. Store leftovers, covered, in the fridge.

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Easy Crustless Quiche with Bacon, Cheese and Spinach

WebJan 23, 2024 · Preheat oven to 350°F. Spray a 9-inch pie plate or quiche pan with cooking spray. Set aside. In a medium bowl, whisk milk, eggs, …

1. Preheat oven to 350°F. Spray a 9-inch pie plate or quiche pan with cooking spray. Set aside.
2. In a medium bowl, whisk milk, eggs, salt, and pepper. Set aside.
3. Layer cooked bacon, cheeses, spinach, and scallions in the prepared pie plate.
4. Pour the egg mixture over the top.

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Spinach and Bacon Quiche with Hash Brown Crust

WebApr 19, 2024 · Bake until the crust is set and beginning to brown around the edges, about 25 minutes. To prepare filling and bake quiche: Evenly …

1. To prepare crust: Preheat oven to 400 degrees F. Coat a 9-inch deep-dish pie pan with cooking spray. Stir potatoes, 1 egg, Parmesan, oil, salt and pepper together in a medium bowl. Transfer the potato mixture to the prepared pan and press it evenly into the bottom and up the sides of the pan. Bake until the crust is set and beginning to brown around the edges, about 25 minutes.
2. To prepare filling and bake quiche: Evenly scatter bacon, spinach and Cheddar over the crust. Whisk eggs and sour cream in a small bowl until smooth. Whisk in milk, salt and pepper. Pour the egg mixture over the other filling ingredients. Reduce oven temperature to 350 degrees F. Bake the quiche until the filling is set in the center and beginning to brown slightly, 35 to 45 minutes. Let cool slightly before serving.

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