Bacon Spinach Mushroom Quiche Recipe

Listing Results Bacon Spinach Mushroom Quiche Recipe

WebWith 2 tbsp of the bacon fat, sauté onion and mushrooms until all the liquid released by the mushrooms has evaporated; add spinach and cook 1-2 minutes, just …

Rating: 5/5(24)
Total Time: 1 hr 10 minsCategory: Savory PiesCalories: 669 per serving1. Preheat oven to 375°F.
2. Sprinkle bottom of pastry-lined quiche/tart pan or pie plate with 1 tbsp dry breadcrumbs (this will absorb any excess moisture).
3. Place bacon in a large skillet; cook over medium high heat until evenly brown; remove with slotted spoon and drain on paper toweling; set aside.
4. With 2 tbsp of the bacon fat, sauté onion and mushrooms until all the liquid released by the mushrooms has evaporated; add spinach and cook 1-2 minutes, just until spinach wilts; add reserved bacon, coriander and nutmeg and season lightly (remember there will be salt in the cheese); place in pastry and top with 1 1/2 cups cheddar cheese.

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WebEvery part of this recipe from the spinach to the vegetables are packed with bacony flavour in this Keto Bacon Spinach Mushroom Quiche. Calories: 314kcal Carbohydrates: 5g Protein: 12g Fat: 28g …

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WebA low carb alternative to a scrumptious quiche. Ingredients. 100 g bacon; 1 tbsp butter; 250 g mushrooms, sliced; 120 g onion, finely chopped; 300 g fresh spinach, chopped; …

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WebCover and refrigerate the prepared crust until ready to make the quiche. Preheat oven to 350 degrees F and place rack to the third …

Rating: 4.9/5(10)
Total Time: 1 hrCategory: BreakfastCalories: 477 per serving1. Prepare your pie crust per instructions and place into a 10 inch pie plate. I like to sprinkle sesame seeds in the bottom of the plate before adding the crust to help keep it from sticking. DO NOT BAKE. Cover and refrigerate the prepared crust until ready to make the quiche.
2. Heat a medium-large sized frying pan over medium heat until hot. Add butter and mushrooms, stirring until coated. Let cook for 3-4 minutes or until browned on one side. Stir mushrooms and let cook another 2 minutes. Add onions and garlic and saute until the onions soften. Add the spinach and wilt, letting as much of its liquid to cook out. Stir in the thyme.
3. While the mushrooms are cooking, combine the ingredients for the custard and blend thoroughly with a hand mixer.
4. Alternating and spreading the ingredients as evenly as possible, add 1/3 of the cheese into the pie crust followed by 1/2 of the vegetables. Add another layer of cheese and more vegetables (reserving a little for the top if you wish), followed by the last layer of cheese. Gently pour the custard over the cheese and vegetables.

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WebSpread spinach into a greased or sprayed 9-inch pie pan. Drain mushrooms and spread over spinach. Break cheese into pieces and lay out evenly over mushrooms. Whisk eggs together with heavy cream …

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WebLow Carb Spinach Bacon Quiche is a healthy version of a vegetable based quiche that has a bacon cheese bottom crust and is topped with low carb biscuit mix. Ingredients 1 1/4 cup unsweetened …

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Web4 cups baby spinach tightly packed 1 cup onion diced 1/2 cup parmesan cheese finely shredded 1/4 cup finely chopped sun-dried tomatoes 1/4 tsp salt 1/4 tsp pepper Instructions Preheat oven to 375 …

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Web1 tablespoon flour 1 package spinach -- cooked, drained 1/4 teaspoon salt 1/4 teaspoon pepper 3 tablespoons sour cream 1/2 CUP mushrooms 1/2 cup chopped onion -- …

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Web1 Pound Bacon, cooked and crumbled ¼ teaspoon Nutmeg 12 ounces Frozen chopped spinach 1 Cup Shredded Monterey Jack cheese Instructions Preheat the oven to 350F. In a large mixing bowl …

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WebAuthor: lowcarbmaven.com Ingredients 1/3 pound bacon, cooked and chopped, (150 g) 16 ounce bag frozen spinach, thawed and squeezed dry, (453.5 g) 6 large eggs 2 ounces onion, thinly sliced or …

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WebCrustless Bacon Spinach and Mushroom Quiche by member: Prava. A low carb alternative to a scrumptious quiche. Per serve - Energy: 288kcal Carb: 5.21g Prot: …

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WebPreheat the oven to 350°F. Spray a 9-inch pie plate or quiche pan with cooking spray. Set aside. In a medium bowl, whisk milk, eggs, salt, and pepper. Set aside. Layer the cooked …

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WebOn a foil lined pan, cook bacon in 350 degree F. oven until crisp. While bacon cooks, chop onion and shred cheese. Heat 1 tablespoon butter and 1 teaspoon oil in skillet over …

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Web15 Recipe For Spinach Quiche Using Bisquick. Spinach and Ham Quiche. 50 min. Baking mix, sharp cheddar cheese, monterey jack cheese, cooked ham, eggs Spinach

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WebWhen spinach is just wilted move spinach and onions to a well butter pie dish. Layer bacon, quick sauteed mushrooms and tomatoes over spinach. Combine …

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WebFry 6 pieces of bacon and reserve 1 tbsp of bacon grease to grease the 10.25 inch cast iron skillet. (I use this skillet.) In a bowl, crack 6 eggs, then add 4 pieces of crumbled …

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WebTransfer bacon to a bowl, reserving bacon grease in the skillet. Combine spinach, mushrooms, green bell pepper, onion, salt, and ground black pepper to taste …

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Frequently Asked Questions

How do you make bacon spinach?

Instructions

  • In a large skillet over medium-high heat, cook the diced bacon until crispy. Transfer the bacon to a bowl and set aside.
  • Add the milk, broth, and cajun seasoning to the skillet. Bring to a boil and add in the noodles. ...
  • Add in the parmesan and spinach, stirring until the spinach is wilted and the cheese is melted.

How to make an easy spinach quiche?

How to Make an Easy Spinach Quiche

  1. Place the flour, salt and sugar in a medium bowl.
  2. Cut the butter into small pieces, and, using your fingers or a pastry cutter, work it into the flour mixture.
  3. Stir in the egg yolk and milk using a fork.
  4. Blend thoroughly to create a rough, shaggy-looking dough.

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How to make the perfect quiche?

  • When the crust is golden, pour half of the custard and half of the cheese on the bottom layer. ...
  • Place in a 350F oven and bake 45-55 minutes, being careful not to bake too long. You want a very slight wobble in the very center of the quiche. ...
  • Let cool 15 minutes before serving. Quiche can be served warm or chilled, or at room temp.

Do you cook the spinach first for quiche?

To give fresh spinach a softer texture, you can cook it first before adding it to the quiche. This guarantees the spinach is soft when your quiche is finished cooking. It also allows you to cook the spinach with other ingredients, which may give it more flavor.

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