Spicy Plum Sauce Recipe

Spicy Plum Sauce Recipe: How to Make It Taste of …

WEBJun 30, 2023 · Directions. In a blender or food processor, process the plums, onion and garlic in batches until smooth. Transfer to a Dutch …

Rating: 5/5(10)
1. In a blender or food processor, process the plums, onion and garlic in batches until smooth.
2. Transfer to a Dutch oven. Stir in the remaining ingredients.
3. Bring to a boil. Reduce heat; simmer until reduced by a third, 60-90 minutes., Carefully ladle hot mixture into hot sterilized half-pint jars, leaving 1/4-in. headspace.
4. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture.

Preview

See Also:

Show details

Spicy Plum Sauce PepperScale

WEBJul 14, 2017 · Over medium heat in a saucepan, cook the chopped plum, brown sugar, garlic, ginger, vinegar, cloves, and cayenne powder until it …

Rating: 3.3/5(10)
1. Over medium heat in a saucepan, cook the chopped plum, brown sugar, garlic, ginger, vinegar, cloves, and cayenne powder until it reaches a boil, then reduce the heat to low.
2. Simmer the mix for 20 minutes, stirring frequently, until the plum softens and the sauce thickens to your desired thickness.
3. Remove the sauce from the heat and add the soy sauce. Stir to combine.
4. Allow the sauce to cool to room temperature, then using a food processor, process the sauce to your desired smoothness (optional if you like the sauce a little chunky).

Preview

See Also:

Show details

Wild Plum Sauce FatFree Vegan Kitchen

WEBJul 6, 2009 · Instructions. Pick over the plums to remove any stems or debris and rinse them well. Place in a saucepan and add water just to …

1. Pick over the plums to remove any stems or debris and rinse them well. Place in a saucepan and add water just to barely cover them. Bring to a boil, reduce heat, and simmer until skins have burst and plums are soft, about 20-30 minutes. Remove from heat and allow to cool for a few minutes.
2. Place a colander over a bowl. Put the plums in the colander and press with the back of a spoon to squeeze out the juice. (You could also do this in a cheesecloth bag.) Allow the plums to drain until all juice is removed.
3. Heat a saucepan over medium-high heat. Saute the minced garlic and ginger in a tablespoon of water for 2 minutes, adding more water if needed to prevent sticking. Add the plum juice and the remaining ingredients. Bring to a low boil and simmer until mixture reduces and thickens by almost half. (It took mine about 15 minutes.) Taste to see if any sauce is sweet or sour enough; if not add sweetener or vinegar to taste.

Preview

See Also:

Show details