Spicy Plum Sauce Recipe

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WebAug 28, 2022 · directions. Mix the ingredients together well; bring to a boil on low heat; boil about 2 minutes stirring constantly. Cool the sauce and store in a jar in the refrigerator; …

Rating: 5/5(14)
Total Time: 12 mins
Category: Sauces
Calories: 740 per serving
1. Mix the ingredients together well; bring to a boil on low heat; boil about 2 minutes stirring constantly.
2. Cool the sauce and store in a jar in the refrigerator; use within a few days.

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WebSep 1, 2023 · Transfer plum sauce to a clean, warm, half-pint canning jar, leaving 1/4-inch headspace. Wipe rim, attach lids and transfer to rack in …

Rating: 4.6/5(34)
Total Time: 3 hrs 30 mins
Category: Condiments
Calories: 24 per serving
1. Chop plums in a food processor and transfer to a large heavy-bottomed pot (it should equal 8 cups chopped plums). Chop onions in processor and add them to the plums.
2. Combine the remaining ingredients with plums and onions, bring to a boil and then reduce heat. Cook until thickened, about an hour.
3. For a smooth sauce, puree with an immersion blender right in the pot (optional if you'd like a chunkier sauce, though it helps speed the cooking time) and continue cooking for another hour, or until the sauce reaches the desired thickness.
4. Ladle sauce into hot jars, leaving 1/4-inch headspace. Attach lids and rings. Process 20 minutes in a boiling-water canner. Turn off heat, remove lid and let jars sit in canner to cool for 5 minutes. Remove to a cloth to cool completely.

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WebSep 12, 2017 · Reduce the heat to medium-low and simmer uncovered for 30 minutes. Use an immersion blender or transfer to a blender to puree until smooth (then return to pot). Place the whole spices (skip if using store …

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WebJul 14, 2017 · Over medium heat in a saucepan, cook the chopped plum, brown sugar, garlic, ginger, vinegar, cloves, and cayenne powder until it reaches a boil, then reduce the heat to low. Simmer the mix for 20 …

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WebJun 20, 2017 · In a small saucepan, cover the plums and pits with the water and bring to a boil. Cover partially and simmer over moderately low heat until the plums are very soft, about 20 minutes. Drain the

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WebAug 31, 2018 · Instructions. Slice plums in half and discard pits. Cut each half into about 6 chunks. Add plums, garlic, onion, ginger, tamari and chili flakes to a medium sauce pan and bring to a simmer uncovered, stirring …

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WebMay 3, 2013 · Process the plums, onion and garlic in a food processor. Transfer to a heavy based saucepan. Stir in the remaining ingredients. Bring to the boil. Reduce heat and …

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WebDirections. Pit the plums and coarsely chop. Put into a food processor and puree. In a heavy, medium-sized saucepan, heat the oil over medium. Add the garlic and ginger; sauté 2 minutes.

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WebSep 24, 2017 · Chip shop curry sauce. Cilantro lemon vinaigrette. Harissa houmous. Red lentil houmous. Spicy peanut dressing. Spinach basil pesto. Thai dipping sauce. White …

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WebJul 15, 2020 · Roast the plums: Slice the shallots or onion and plums and place in a 9 x13 inch baking dish or edged sheet-pan. Add the whole garlic cloves and slices of ginger and drizzle with oil generously to coat. Toss …

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WebSep 10, 2020 · Mix the ground five-spice, salt, granulated garlic and pepper in a small bowl. Roast the plums: Slice the onion and plums and place in a 9 x13 inch baking dish or edged sheet-pan. Add the whole garlic cloves …

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WebSpicy Plum Sauce With Plums, Onion, Garlic Cloves, Sugar, Cider Vinegar, Ground Ginger, Ground Mustard, Ground Cinnamon, Crush Flake Pepper Red, Ground Cloves For an even better recipe experience, download …

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WebJun 30, 2023 · Directions. In a blender or food processor, process the plums, onion and garlic in batches until smooth. Transfer to a Dutch oven. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer …

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WebSep 27, 2021 · Instructions. Place all of the ingredients in a medium saucepan and bring to a boil over medium heat. Reduce heat and simmer for 25 minutes or until the plums are soft and the sauce has thickened …

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WebCut each half into 4 slices. In a medium saucepan, heat oil on medium. Add plums and ginger. Cook, stirring frequently, until plums begin to brown slightly, 3 to 4 minutes. Add garlic and cook, stirring often, for 2 minutes. …

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WebTo begin making Sweet & Spicy Plum Sauce Recipe, in a small skillet, heat butter on medium-low flame and add the star anise. To this pan, now add the plums, sugar. Continue to cook the plums for about 5 minutes …

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