WEBReduce the heat to medium-low and simmer uncovered for 30 minutes. Use an immersion blender or transfer to a blender to puree until smooth (then return to pot). Place the …
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WEBInstructions. Slice plums in half and discard pits. Cut each half into about 6 chunks. Add plums, garlic, onion, ginger, tamari and chili flakes to a medium sauce pan and bring to …
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WEBInstructions. Place all of the ingredients in a medium saucepan and bring to a boil over medium heat. Reduce heat and simmer for 25 minutes or until the plums are soft and …
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WEBOver medium heat in a saucepan, cook the chopped plum, brown sugar, garlic, ginger, vinegar, cloves, and cayenne powder until it reaches a boil, then reduce the heat to low. …
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WEBTransfer plum sauce to a clean, warm, half-pint canning jar, leaving 1/4-inch headspace. Wipe rim, attach lids and transfer to rack in canner. Fill remaining jars one at a time. …
WEBRoast the plums: Slice the shallots or onion and plums and place in a 9 x13 inch baking dish or edged sheet-pan. Add the whole garlic cloves and slices of ginger and drizzle with oil …
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WEBInstructions. Place 1 cup water, 1 cup granulated sugar, 1/4 cup umeboshi paste (or 6 pickled plums), and 2 tablespoons rice vinegar in a small saucepan. Bring to a boil over …
WEBSpicy Plum Sauce With Plums, Onion, Garlic Cloves, Sugar, Cider Vinegar, Ground Ginger, Ground Mustard, Ground Cinnamon, Crush Flake Pepper Red, Ground Cloves …
WEBHow to Make Plum Sauce: Hot Pack Only. Pit and chop plums. Combine vinegar, sugar, spices, peppers, onion, and garlic in a large pot. (or a crockpot) Bring to a boil. Pour …
WEBInstructions. Combine plums, brown sugar, and vinegar in a large stainless steel pot. Over high heat, bring to a boil. Reduce heat to medium-low and simmer for about 3 minutes, …
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WEBLow-Sodium Pesto – The Dairy Free Menu. This 5 minute low sodium sauce recipe is made with delicious and flavorful ingredients such as basil, garlic, lemon juice, olive oil …
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WEBFreeze the plums several hours or overnight to make pitting easier. First, using a sharp knife and a lot of care, score the flesh of the plum all the way to the pit around the entire …
WEBTo begin making Sweet & Spicy Plum Sauce Recipe, in a small skillet, heat butter on medium-low flame and add the star anise. To this pan, now add the plums, sugar. …
WEBDirections. In a blender or food processor, process the plums, onion and garlic in batches until smooth. Transfer to a Dutch oven. Stir in the remaining ingredients. Bring to a boil. …
WEBInstructions. Add all ingredients expect plums into a heavy bottom stock pot (using a thick bottomed keeps your sauce from scorching) and bring to a boil. Add your plums and …
WEBIn a heavy, medium-sized non-reactive saucepan, heat the oil over medium heat. Add the garlic and ginger; sauté 2 minutes. Stir in the plum purée, five-spice powder, lime juice, …
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WEBPlace meatballs in a 5- to 6-quart slow cooker coated with cooking spray. Stir together plum sauce, water, soy sauce, Sriracha, and ginger in a small bowl, and pour over meatballs. …
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