WebAug 15, 2020 · Step one – Weigh and prepare the ingredients. Wash and stone the plums, discarding any damaged fruit. Look out for any with …
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WebJun 1, 2023 · Step 2: Heat oil in a large pot or pan. Add mustard seeds and let them splutter. Step 3: Add red chili powder, red pepper flakes, ground black pepper, ginger powder, …
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WebFeb 3, 2016 · To make plum chutney on the stovetop. 1 - In a pan heat oil and once hot add the mustard seeds. 2 - Once they begin to splutter add …
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WebSep 9, 2020 · Bring to a boil over a medium-high heat. Add the plums, apples, figs, onion, garlic, and spices. Bring to a boil and then reduce to …
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WebJan 7, 2024 · Put the fruit and onions into a large stainless steel or enameled pan with the raisins, sugar, chile, salt, mustard seeds, vinegars, and cinnamon stick. Bring to a boil, turn down the heat, and leave to …
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WebAug 5, 2021 · Cook over medium heat stirring occasionally. Cook for about 8 to 10 minutes until the mix turns to liquid. Add salt, chili powder, ginger powder, cinnamon, and cloves to the mix. Over low heat cook until the …
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WebJul 23, 2014 · How to make Spiced Plum Relish Recipe: 1. Cut both the Plums and Dates and remove the seeds. Slice the plums thinly and chop the dates finely and keep both aside separately. 2. First step is to macerate …
WebCover and cook over low heat for 15 minutes. 5. Meanwhile, rinse plums, wipe dry, halve and cut into thin wedges. 6. Add plums and sugar to the shallots, bring to a boil, cover and simmer over low heat for another 10 …
WebJul 9, 2020 · Keep 1/2 a cup jaggery powder/brown sugar and red-chili powder aside. Add all other ingredients in the Instant Pot or a Pressure cooker. Put the pot to high pressure for 5 minutes. For a Pressure …
WebRinse plums, wipe dry, halve and remove pits. Cut plums into small pieces. 3. Halve chile pepper lengthwise, remove seeds, rinse and pat dry. Finely chop chile. 4. Peel and finely grate ginger root. Crush cardamom pods in …
WebBring to a simmer. When the plums are tender, reduce the heat and cover the pan. Sugar and 2 teaspoons of salt should be added to the saucepan. Stir until all ingredients are …
WebApr 16, 2013 · Plum Chutney/Relish (Sweet, spicy and tart yellow plum chutney/relish made using jaggery) Prep Time: 5 mins Cooking Time: 15 mins Recipe Level: …
WebJun 19, 2020 · Mix plums and sugar together in a heavy-bottomed stockpot. Cook over medium heat, stirring occasionally, until mixture turns to liquid, 8 to 10 minutes. Stir salt, …
WebAug 2, 2019 · Halve the plums and remove the stones, then roughly chop. Finely chop the apples and onions. Chop the ginger into matchstick-size pieces. Put all the chopped fruit, onions and ginger in a large saucepan …
WebDec 22, 2021 · Indian Chutney Recipes; What is Chutney. Chutney is a dipping sauce or relish made with a variety of fresh herbs, vegetables, fruits, nuts, and sometimes, even …
WebFry your finely chopped tomatoes in a medium saucepan until most of the moisture has evaporated. Blend your raisins, garlic and chopped chilli until a paste has formed. Fry the paste in a separate pan for a couple of …
WebSep 22, 2023 · Put the plums, onions and sultanas in a large pan. Stir in the ginger, cinnamon, nutmeg, salt and vinegar and bring to the boil. Reduce the heat and simmer for 10-15 minutes until the plums are tender, stirring …