Indian Plum Chutney Recipe

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WebTo make plum chutney on the stovetop 1 - In a pan heat oil and once hot add the mustard seeds. 2 - Once they begin to splutter add …

Rating: 5/5(1)
Category: CondimentCuisine: IndianTotal Time: 30 mins1. In a pan heat oil and once hot add the mustard seeds. Once they begin to splutter add the cumin seeds, nigella seeds, fennel seeds, fenugreek seeds, dry red chillies and curry leaves. Give it a quick stir and then add the chopped plums.
2. Start Instant pot on saute mode (normal) and add oil to it. Once hot, add in the spices and let them splutter.

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Web450g soft brown sugar 1. In a big pan, sweat the onions in the oil until translucent. 2. Add the mustard seeds, allowing them to pop in the hot oil. Then add the …

Estimated Reading Time: 2 mins

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WebRead on to find the secrets behind this flavorful keto chutney. Print Ingredients 2 lbs = 900 g plums 1 lb = 450 g leek 4 garlic …

Category: Sauces & CondimentsTotal Time: 3 hrs 25 mins1. Place all ingredients in a large saucepan.
2. Heat over high heat and bring to a boil.
3. Once boiling, reduce the heat to a minimum. Cover with a lid and let the chutney simmer for 3 hours, or until all ingredients are very soft and almost no liquid is left. Mix a few times during cooking. Make sure the chutney doesn't get stuck to the bottom of the saucepan. If that's about to happen, add a couple of tablespoons of water.
4. Press the chutney through a mesh strainer with a back of a spoon so that only the pits remain. Discard the pits.

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WebStep 2. Combine spice mixture, vinegar, sugar, ginger, mustard seeds, and pepper in heavy large saucepan. Stir over medium-high heat until sugar dissolves and …

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Web1 clove garlic, minced 2 teaspoons mustard seeds 3 tablespoons chopped crystallized ginger 3⁄4 teaspoon cayenne directions Combine sugars and vinegar in a large …

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WebWait a minute, plums on keto? But aren’t they too high in carbs? Before you berate me, let me convince you that this tasty condiment really is keto. I’ve tak

Author: lowcarbsosimpleViews: 314

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Web1 ounce Fresh mango ; - optional, fine diced Servings INSTRUCTIONS Over low heat (or in a double boiler) combine all ingredients. Allow to cook for at least 5 minutes, stirring frequently. Allow to cool a bit then taste …

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WebJoin over 700,000 Facebook fans for extra recipes, giveaways and other fun! Tags carbs under 5 dessert veggies vegan chocolate dairy‑free berry main course …

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WebMix plums and sugar together in a heavy-bottomed stockpot. Cook over medium heat, stirring occasionally, until mixture turns to liquid, 8 to 10 minutes. Stir salt, …

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WebDirections. 1. boil the water with cinnamon, cardamom, & salt. 2. to this add the remaining ingredients . 3. till around 1/3 of the liquid is left. 4. pass the sauce through …

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Web1.Boil dried plums with water, salt, red chilli powder, and peppers until they get soft. 2.Add sugar to them and cook them over medium heat until the sugar melts and …

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WebCombine all ingredients in a large saucepot. Bring to a boil reduce heat. Simmer until thick. Stir frequently to prevent sticking. Ladle into hot jars, remove air bubbles leaving 1/4 inch …

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WebSoak the plums in enough water to cover for 2 hours. 2. Blend the plums and soaking water into a paste in a blender or food processor. Set aside. 3. Heat a small saucepan on low heat, add the

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WebMethod. 1. In a large pot, heat the oil and add the mustard and cumin seeds until they pop. Reduce the heat and add the remaining ingredients. Give it a decent stir …

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WebServing suggestion. You can serve the keto dosa with an irresistible low-carb coconut chutney! Ingredients for Chutney (4 servings) 3.5 oz coconut meat …

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