Spicy Mayo Poke Recipe

Keto Poke Bowl Sweet As Honey

WEBApr 22, 2023 · In a medium-sized mixing bowl, toss together the cubes of salmon (or tuna), tamari sauce, sesame oil, lime juice, and sriracha. Set …

1. In a small bowl, combine mayonnaise and sriracha sauce. Set aside in the fridge while preparing the remaining ingredients.
2. In a medium-sized mixing bowl, toss together the cubes of salmon (or tuna), tamari sauce, sesame oil, lime juice, and sriracha. Set aside in the fridge while you prepare the cauliflower rice.
3. In a medium skillet, heat sesame oil over medium heat.
4. Add the cauliflower rice and scallions and sauté for 3-5 minutes.

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Spicy Tuna Poke Bowl (Obsessed!) Skinnytaste

WEBAug 20, 2019 · In a small bowl combine the mayonnaise and sriracha, thin with a little water to drizzle. In a medium bowl, combine tuna with …

1. In a small bowl combine the mayonnaise and sriracha, thin with a little water to drizzle.
2. In a medium bowl, combine tuna with scallions, soy sauce, sesame oil and sriracha. Gently toss to combine and set aside while you prepare the bowls.
3. In 2 bowls, layer 1/2 the rice, 1/2 the tuna, avocado, cucumber and scallions.
4. Drizzle with spicy mayo and sesame seeds and serve with extra soy sauce on the side, if desired.

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Salmon Poke Bowl with Spicy Mayo (GlutenFree) Eat …

WEBFeb 22, 2023 · Prep your remaining ingredients. Chop mango, slice avocado, radishes, and jalapenos. Assemble bowls. Divide rice, fish, …

1. Make the rice according to the package.
2. While the rice cooks, prep the rest of your ingredients. Add the sliced cucumbers to a medium bowl and mix with coconut aminos, sesame oil, and salt and pepper. Set aside. Cube the salmon and mango and slice the avocado, radishes, jalapeno, and green onions. Make mayo according to the directions and set aside.
3. When rice is done, assemble the bowls by dividng the rice, salmon, cucumbers, mango, avocado, radishes, jalapeno, green onions, pickled ginger, nori, and spicy mayo. Top with sesame seeds and cilantro. I also like to pour the leftover cucumber marinade and a little coconut aminos over the bowls. Enjoy!

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