WebDirections: Rehydrate dried wakame in ½ cup cold water until softened, around 15-20 minutes. Slice to your desired consistency. Drain the water and mix in the …
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WebUsing a sharp knife, slice salmon into small chunks - ½" cubes or so. Place in a glass bowl. Mix together Soy sauce, rice vinegar, and sesame oil. Add green onions, …
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WebIn one dish pour 1 tablespoon of Chamoy sauce. In the other dish pour 1 tablespoon of Tajin seasoning. Dip the rims of the glasses first in Chamoy sauce, …
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