WEBJul 1, 2018 · Instructions. Trim all visible fat from the beef and place in freezer for an hour or two to partially freeze. While the meat is in the …
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WEBNov 5, 2012 · Instructions. Combine the marinade ingredients in a bowl. Marinate the meat for at least 2 hours, but no more than 8. Place the …
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WEBMay 23, 2016 · Trim all visible fat from the beef, wrap in plastic wrap, and place in the freezer for an hour or two to partially freeze. While the meat …
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WEBSep 8, 2023 · Pull out the beef and evenly place on a mesh tray. Place into the smoker to cook for 4-5 hours or until the beef jerky is no longer bending when you pick it up. About …
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WEBDec 9, 2019 · My spicy beef jerky recipe brings it to a whole new level with an extra spicy marinade. scorpion, or Carolina reaper peppers for EXTRA SPICY beef jerky (YES!) Cajun Seasoning Blend. Garlic …
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WEBFeb 4, 2021 · Slice beef into thin strips. Mix soy sauce, teriyaki sauce, sweet chili sauce, garlic salt, liquid smoke, black pepper, and brown sugar together. Pour marinade over beef strips. Cover and let marinate in the …
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WEBDec 24, 2022 · Season both sides of the beef slices with the seasoning mix. Refrigerate for at least 4 hours and up to 8 hours. Mix all the marinade ingredients except the habaneros and crushed red pepper. Blend the …
WEBApr 14, 2017 · Instructions. Either have butcher slice beef into thin slices or put meat in freezer for 30 minutes and take out and slice in thin slices. Mix together all other ingredients and place everything in a freezer back and …
WEBCombine all marinade ingredients together in a container. Add beef to the container with marinade and mix well, then refrigerate for 6-24 hours. Remove excess marinade by laying beef on a paper towel. Dehydrate …
WEBPreparation. If using a large roast or steak, slice beef into 2 or 3 equal pieces. Wrap beef in plastic wrap and place in freezer for about 1 hour to ease slicing. Remove from freezer and transfer to a cutting board. Using …
WEBMar 29, 2023 · Marinate sliced beer for 24 hours in a mix of soy sauce, Worcestershire sauce, garlic powder, black pepper, crushed red pepper, and Alchemy Peppers Scotch …
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WEBJan 27, 2024 · Remove the beef from the marinade and pat dry with paper towels. Arrange the beef slices in a single layer on a wire rack placed over a baking sheet. Bake the …
WEBPlace jerky strips into a bowl or large zip top bag and pour the marinade over them. Stir or squeeze to distribute marinade, making sure the meat is coated evenly. Refrigerate for 24 – 72 hours, stirring or turning the bag …
WEBNov 21, 2017 · Place in a bowl or ziplock bag. Remove the meat from the freezer and slice ¼" strips against the grain for an easy chew. Cut with the grain for a more chewy jerky. Add sliced beef to the mixture in the …
WEBNov 14, 2022 · Slice the meat into strips against the grain, making them between 1/8 to 1/4 inch thick. Trim excess fat, large gristle and connective tissue from jerky strips and discard. Set the jerky strips aside. Create …
WEBSpicy Garlic Beef Jerky SIMPLE AWESOME COOKING (1) Dix Lowder: "very good recipe. I dried it in a smoker. Turned…" Read More. 8 Ingredients. 7 Hours. 190 Calories.
WEBSlice off any extra fat then slice the meat into 1/4-inch thick slices. Combine the soy sauce, honey, garlic, ginger, pepper, sesame oil, Worcestershire sauce, onion powder, and liquid smoke in a plastic zip-top bag. Add the …