WEBNov 8, 2023 · Directions. Gather the ingredients. Mix together onion powder, garlic powder, and black pepper in a small bowl or cup. …
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WEBMar 29, 2023 · INGREDIENTS: Top round steak, fat trimmed off and sliced thin (put meat in freezer for an hour first to make slicing easier) Alchemy Peppers Scotch Bonnet + …
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WEBJul 1, 2018 · Instructions. Trim all visible fat from the beef and place in freezer for an hour or two to partially freeze. While the meat is in the …
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WEBDec 24, 2022 · Season both sides of the beef slices with the seasoning mix. Refrigerate for at least 4 hours and up to 8 hours. Mix all the marinade ingredients except the …
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WEBSep 8, 2023 · Pull out the beef and evenly place on a mesh tray. Place into the smoker to cook for 4-5 hours or until the beef jerky is no longer bending when you pick it up. About 10 minutes before pulling off, glaze with more …
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WEBMay 27, 2024 · Flash-freeze the steak for 30-60 min. Freezing the steak will make it much easier to slice into even pieces. Slice the beef into 1/8-1/4 inch slices. We prefer to slice against the grain for more tender beef …
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WEBNov 5, 2012 · Instructions. Combine the marinade ingredients in a bowl. Marinate the meat for at least 2 hours, but no more than 8. Place the meat slices in a dehydrator and set to 155 degrees for 6 hours and check the …
WEBFeb 4, 2021 · How to Make Spicy Beef Jerky. Slice beef into thin strips. Mix soy sauce, teriyaki sauce, sweet chili sauce, garlic salt, liquid smoke, black pepper, and brown sugar together. Pour marinade over beef …
WEBNov 14, 2022 · Slice the meat into strips against the grain, making them between 1/8 to 1/4 inch thick. Trim excess fat, large gristle and connective tissue from jerky strips and discard. Set the jerky strips aside. Create …
WEBJan 27, 2024 · Bake: Bake in the preheated oven for 3-4 hours, or until the beef is dried to your preference. Cool and Store: Let the jerky cool completely before storing in an …
WEBOct 9, 2023 · Cover with a cling film. Place in the fridge for 8 hours to marinate, or ideally overnight. When the meat is ready, preheat the oven to 70 °C/ 160 °F (fan assisted), or 90 °C/ 195 °F (conventional). Lay the …
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WEBDec 9, 2019 · Add the remaining ingredients to a large mixing bowl and mix well. I'm using a mixture of bourbon, brown sugar, Worcestershire sauce, apple cider vinegar, lots of …
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WEBJan 27, 2024 · Remove the beef from the marinade and pat dry with paper towels. Arrange the beef slices in a single layer on a wire rack placed over a baking sheet. Bake the …
WEBCombine all marinade ingredients together in a container. Add beef to the container with marinade and mix well, then refrigerate for 6-24 hours. Remove excess marinade by laying beef on a paper towel. Dehydrate …
WEBJan 20, 2021 · Place a wire rack over each pan. Preheat the oven to 175°F and set two oven racks in the centermost positions. Arrange the marinated meat on the wire racks in a single layer. Bake, rotating the pans from …
WEBPreparation. If using a large roast or steak, slice beef into 2 or 3 equal pieces. Wrap beef in plastic wrap and place in freezer for about 1 hour to ease slicing. Remove from freezer and transfer to a cutting board. Using …
WEBMay 20, 2021 · Let the meat drain for several minutes. Working one tray at a time lay the jerky meat as flat as possible on the drying racks. Make sure to unfold any pieces that may have doubled over. Leave at least 1/2 inch …